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May Thai

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May Thai
  

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1612 N. 45th St. Seattle, WA 98103

206-675-0037 

http://www.maythaiseattle.com  

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1612 N. 45th St. Seattle WA 98103

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  • Thai
    Daily 11:30am-1am
    $ $
    All Major Credit Cards, cash, ATM/Debit
  • Patio/Sidewalk Dining, Takeout, Delivery, Wheelchair Accessible, Multi-Level
    Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Not Necessary
    Street
Description

Some might say Wallingford's May Thai looks like overflow from hip Belltown, but its lavish décor is an attempt at Thai authenticity, not another case of trendiness run amok. The food is also the real Thai deal, with the owners grinding their own scratch curry pastes. Highlights include pla meuk yang, a dish of cilantro- and chili-infused grilled squid; goong satay, a teepee of giant prawns served in satay sauce; and pla gapong tod, striped bass atop Chinese eggplant, well paired with a spicy black bean sauce. Even the pad thai is tucked inside a banana leaf and mixed at your table according to your spice and herb preferences.








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Back to TopMenu
Main Menu
Appetizers
$7.00
Pandan Chicken
marinated chicken wrapped in pandanus leaves and deep-fried, served with sesame-ginger sauce and pineapple relish.
$7.00
Grilled Squid
grilled squid served with garlic, thai chilli and cilantro sauce.
$8.00
Mu Satay
in-house yellow curry marinated skewered pork served with cucumber salad & satay sauce.
$8.00
Golden Prawns
(goong choup pang tod) deep-fried golden brown prawns in a nice crispy batter. served with sweet chili sauce.
$7.00
Sweet Corn And Tofu
deep-fried battered sweet corn & tofu served with spicy tamarind sauce.
$7.00
Mays Spring Rolls
yellow curried vegetables wrapped in a lumpia skin & deep-fried.
$6.00
Fresh Vegetable Rolls
fresh vegetable rolls in rice paper, served with may’s light sweet tamarind sauce & a hint of chili pepper.
$8.00
New Zealand Green Mussels
steamed new zealand green mussels with lemongrass, thai basil and fresh chili.
$8.00
Spare Ribs
fried braised pork spare ribs with cilantro and garlic, served with famous thai sriracha sauce.
$8.00
Yum Pak Boong
crispy siamese watercress with lime-shrimp dressing.
$8.00
Crab Cakes
dungeness crab cakes in sweet plum sauce with a side of thai salsa.
$6.00
Grilled Eggplant
fresh purple eggplant grilled and topped with roasted chili sauce with fried onion.
$8.00
Calamari
deep fried calamari with house tempura batter. served with sriracha sauce.
Soups
$10.00
Prawns Add $4.00
Tom Yum
lemongrass, kaffir leaf & galangal root hot & sour soup with fresh button mushrooms, tomatoes & cilantro with a choice of chicken or tofu.
$10.00
Prawns Add $4.00
Tom Ka
lemongrass, kaffir leaf & galangal root hot & sour soup with coconut milk, fresh button mushrooms, tomato & cilantro with a choice of chicken or tofu.
$16.00
Po Tak
spicy & sour seafood soup with tom yum herbs, ginger, holy basil, cilantro and oyster mushroom.
Greens And Salad
$7.00
Papaya Salad
fresh green papaya salad, tomatoes, green beans and tossed with lime chili, peanuts & palm sugar dressing.
$7.00
Phad Kana
stir-fried thai broccoli with garlic soy sauce.
$7.00
Phad Pak Boong
stir-fried siamese watercress in soybean sauce, chili and garlic.
$8.00
Larb Gai Or Larb Tofu
spicy chicken salad or spicy tofu salad chopped pieces of fresh chicken or chopped fresh tofu tossed with roasted rice powder, mint, red onion, lemongrass, dried chili, lime sauce, and lettuce.
$10.00
Yum Woon Sen
bean thread noodles salad tossed with red onion, tomato, celery, ear mushrooms, lecttuce, and roasted peanuts in house spicy lime dressing. (choice of ground fresh chicken or fresh tofu.)
$12.00
Flank Steak Salad
grilled flank steak salad with red onion, mint, cucumber and spicy lemongrass-lime dressing.
$10.00
Squid Salad
grilled squid tossed with tomato, red onion, mint, lettuce, cucumber, and fresh lime spicy dressing and chili paste.
Curry
$15.00
Red Curry
mays signature in-house red curry sauce and coconut milk with chicken, bamboo shoots and thai basil.
$15.00
Beef Add $1.00
Prawns Add $4.00
Green Curry
house-made green curry with green thai chili, galangal, lemongrass, krachai, thai eggplant and coconut cream with a choice of chicken, pork or tofu.
$15.00
Beef Add $1.00
Prawns Add $4.00
Massaman Curry
massaman yellow curry with potatoes, onion and peanuts with a choice of chicken, pork or tofu.
$15.00
Beef Add $1.00
Prawns Add $4.00
Panang Curry
panang curry sauce, peanut sauce, coconut milk, red bell peppers, basil, and shredded lime leaves with a choice of chicken, pork or tofu.
Entrees
$12.00
Prawns Add $4.00
Sweet & Sour
sauteed onion, cucumber, tomatoes, pineapples, green onion & celery in a sweet & sour sauce with a choice of chicken, pork or tofu.
$12.00
Chicken Cashew Nuts
sauteed chicken, cashew nuts, fresh garlic, sweet onion, green onion, mushroom & toasted dried thai chili in a shrimp chili paste.
$14.00
Beef Add $1.00
Prawns Add $4.00
Summer Fire
spicy stir-fried red curry paste with bamboo shoots, mushroom, onion, bell pepper, baby corn and thai basil with a choice of chicken, pork or tofu.
$12.00
Prawns Add $4.00
Swimming Rama
stir-fried baby corn, beansprouts & siamese watercress topped with may’s home-made peanut sauce with a choice of chicken or tofu.
$12.00
Mixed Vegetable
stir-fried mixed vegetables in garlic soy sauce.
$12.00
Ginger Chicken
sautéed chicken with dried oyster mushroom, fresh ginger & onion in soy sauce.
$14.00
Beef Add $1.00
Prawns Add $4.00
Spicy Green Bean
spicy stir-fried green beans with a choice of chicken, pork, or fried tofu.
$15.00
Prawns Add $4.00
Green Asparagus
sauteed asparagus, shiitake & fried tofu.
$12.00
Beef Add $1.00
Prawns Add $4.00
Royal Eggplant
sauteed fresh long purple eggplant with thai basil & soybean sauce with a choice of fried tofu, oyster mushroom or pork.
$12.00
Golden Garlic
stir-fried choice of chicken or pork with mushroom, baby corn in garlic pepper sauce. served with cucumber on the side.
$15.00
King Of Spice
flank steak beef slice stir-fried with young green peppercorn, kra chai, jalapeno, thai eggplant and red bell pepper.
$12.00
Beef & Thai Broccoli
beef slices stir-fried with thai broccoli in garlic soy sauce.
Noodles And Rice
Most Items Are Available With Your Choice Of Chicken, Pork Or Fried Tofu. (beef Add $1, Prawns Add $4)
$14.00
Phad Thai
wok stir-fried thin rice noodles with egg, home-made tamarind sauce, beansprouts and chive leaf. served traditionally with banana blossom, fresh beansprout, lime and ground peanuts.
$11.00
Phad Kee Mao
wok stir-fried wide rice noodles with onion, bell, baby corn, egg, holy basil, and your choice of meat.
$11.00
Phad See Iew
wok stir-fried wide rice noodles with egg, thai broccoli in dark soy sauce and choice of meat.
$11.00
Roasted Noodle
wok stir-fried wide rice noodles with cut turnips, egg, and your choice of meat served on a bed of lettuce with famous spicy sriracha sauce.
$12.00
Rad Nah
wide rice noodles with egg, thai broccoli in gravy soy bean sauce.
$14.00
Kao Soi Gai
yellow curry noodle. fresh egg noodles, chicken drumstick in yellow curry, rich coconut broth and garnish with deep fried egg noodles. served with a side of pickled chinese cabbage, shallots, beansprout.
$11.00
Pineapple Fried Rice
wok stir-fried jasmine rice with an egg, cashew nuts & pineapple.
$11.00
May Fried Rice
wok stir-fried jasmine rice with an egg, fresh thai broccoli, tomatoes and onion.
$12.00
Gravy Chicken Rice
stir-fried chicken, bamboo shoot, tomato, and pineapple in gravy sauce served with rice.
$12.00
Lemongrass Chicken Rice
chicken breast tenderloin marinated with lemongrass and coconut sauce served over coconut cream rice with spicy cucumber salad.
$14.00
Bangkoknian’s Most Favorite
sauteed meat in garlic-basil sauce with green beans, thai basil, bell pepppers, onion, and a fried egg. served over steamed jasmine rice.
Vegetable Favorite
$10.00
Tom Yum Jay
lemongrass, kaffir leaf, galangal root hot and sour soup with tomatoes, red bell pepper, onion, green bean, button mushroom, celery, and cilantro.
$10.00
Tom Ka Jay
lemongrass, kaffir leaf, galangal root hot and sour soup with coconut milk, baby corn, red bell pepper, button mushroom, celery and cilantro.
$10.00
Babycorn Spicy Delight
babycorn, fried tofu, red bell pepper, and thai basil stir-fried with spicy chili paste.
$10.00
Sweet Corn Basil
deep-fried battered sweet corn served with stir-fried babycorn, mushroom, red bell pepper, and thai basil in garlic basil sauce.
$10.00
Phad Kee Mao Jay
wok stir-fried wide rice noodles with onion, baby corn, chopped green bean, red bell pepper, bamboo shoot and holy basil.
$10.00
Golden Noodle
wide rice noodle, thai broccoli, eggs, onions, red bell peppers, chopped green bean, bamboo shoot.
$10.00
Sri Racha Noodle
spicy sri racha sauce stir-fried with wide rice noodle, bell pepper, egg, onion, mushroom, and thai broccoli.
$10.00
Golden Boat Fried Rice
wok stir-fried jasmine rice with onion, red bell pepper, button mushroom, baby corn, and green bean.
$10.00
Thai Basil Fried Rice
stir-fried jasmine rice with egg, button mushroom, red bell pepper, onion, and thai basil.
$12.00
Veggie Bangkoknians Most Favorite
stir-fried hot basil with bamboo shoot, onion, chopped green bean, button mushroom, baby corn, bell pepper. served with rice and fried egg.
$13.00
Vegetable Red Curry
may’s signature in-house red curry sauce and coconut milk with bamboo shoots, bell pepper, babycorn, thai broccoli, and thai basil.
$13.00
Vegetable Green Curry
house-made green curry with coconut cream, green thai chili, galangal, lemongrass, krachai, thai eggplant, chinese eggplant, bamboo shoot, red bell pepper.
$13.00
Vegetable Massaman Curry
massaman yellow curry with potatoes, onion, red bell peppers, babycorn, chinese eggplant, peanuts.
$13.00
Pumpkin Curry
pumpkin in yellow curry with fried tofu, bamboo shoots, red bell peppers, babycorn, and fresh sweet thai basil.
Seafood
$24.00
Andaman Autumn
sauteed combination of seafood with yellow curry powder, eggs, mushroom, baby corn, onion, celery and green onion.
$22.00
Choo Chee Salmon
grilled salmon in steamed red curry sauce. served with green bean, eggplant, and shredded lime leaves.
$20.00
Pacific Grill
skewered sea scallops and prawns, served with fresh lettuces, grilled asparagus, cherry tomatoes, mushroom & tossed with house-made thai spicy sauce.
$22.00
Mussel Delight
sauteed new zealand green mussels with red curry paste and basil.
$15.00
Squid Delight
stir-fried squid tubes with bell peppers, onion, and mushrooms, with red curry paste and basil.
$22.00
Scallop Garlic
stir-fried seared scallop with mushroom, in garlic pepper sauce. served with grilled fresh vegetables.
Signature Dish
$20.00
Phad Grapao Samui
sauteed sea scallops, prawns & calamari in spicy holy basil sauce, and sauteed green bean.
$20.00
Gang Phed Ped Yang
house-roasted duck breast in may’s signature red curry sauce with pineapple, grapes & tomatoes.
$22.00
Phad Ped Pla Duk
pan-fried catfish topped with thai eggplant, bitter eggplant, lesser ginger roots, and green peppercorns sautéed with spicy red curry paste.
$18.00
Crispy Garlic Chicken
battered and deep-fried chicken breast tenderloin with spicy garlic sauce with thai basil and red bell peppers.
$14.00
Kowneaw Somtum Gai Tod
fresh spicy papaya salad, deep-fried marinated chicken served with sticky rice.
$14.00
Gai Yang
char-broiled half chicken on bone, served with vegetables & roasted chili sauce.

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