Description
With a modern, earthy interior, open kitchen, two outdoor patios, and indoor and outdoor bars, Max's Harvest reaps the benefits of the farm-to-table manifesto. Everything on the menu is sourced as locally as possible. Every protein is hand-picked with sustainability and animal welfare in mind. Executive Chef Chris Miracolo lets his ingredients speak for themselves--oftentimes taking crazy interpretations on traditional dishes. Have you ever thought of combining pork belly with a reuben? Well, Miracolo has. Dishes such as the Deviled Heritage Hen Farm Eggs, the Broward County Burrata, and the Prime Grass Fed Akaushi Beef are simply prepared to highlight their distinguished flavors. For foodies who try to adhere to ethical eating practices, this is would be your place.
