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Maximus Minimus

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Maximus Minimus
Carmen Daye Irish 

00000 - 00000 of 00000

00,000 of 00,000

Location varies Seattle, WA 98100

206-601-5510 

Website 

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  • Sandwiches
    Monday through Saturday 11am-3pm at the corner of Second Avenue and Pike Street, late-night food on Pike between 10th and 11th Avenues, outside sporting and other events.
    $
  • MasterCard, Visa, American Express, Discover, cash
    Takeout, Wheelchair Accessible
    Lunch
  • None
    Not Accepted
    No Parking
Description

Easily the most-recognized vehicle in town after the Ducks, this pig-shaped Airstream serves a small menu of pulled-pork sandwiches, slaws, chips, and drinks. All come in either mild (minimus) or spicy (maximus) versions. The pork sandwiches, served on a whole-wheat bun, spill over with meat that has almost been braised long enough to shred up on its own and thickly coated in a sweet-tangy barbecue sauce. (Sorry, vegetarians, but the veg sandwich, with barley grains and caramelized onions in the same sauces, can't compete.)







  • 2010 | Best Mobile Pork-Delivery Vehicle

    Several notable food trucks ply Seattle's highways, byways, and neighborhoods these days--a boom fueled partly by convenience, partly by the fact that most food-truck meals are significantly cheaper than sit-down meals in proper restaurants, but mostly because food trucks have become fascinating ways for talented cooks to showcase the things they do best without fluffing out their menus with a bunch of other stuff that matters less to them than the tacos, burgers, poutine, or curries on offe... More »

Back to TopCritic News & Reviews | Write a Review
  • Minimus Is More at Maximus/Minimus

    Minimus Is More at Maximus/Minimus

    | Tue, July 26, 2011

    The Truck: Maximus/Minimus, 206-601-5510. The Fare: BBQ The Truck: Judging a food truck by the truck itself, Maximus/Minimus sails like an improbable pig over the competition. How can you deny its... More »

  • Eatin’ Good on the Sidewalk

    Eatin’ Good on the Sidewalk

    | Wed, July 22, 2009

    It's hard to escape the growing fleet of street-food trucks wending their way onto the parking lots of central Seattle—or the press surrounding the national craze for chichi street food (see sidebar, next page). Credit the recession with quashing ... More »

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