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Easily the most-recognized vehicle in town after the Ducks, this pig-shaped Airstream serves a small menu of pulled-pork sandwiches, slaws, chips, and drinks. All come in either mild (minimus) or spicy (maximus) versions. The pork sandwiches, served on a whole-wheat bun, spill over with meat that has almost been braised long enough to shred up on its own and thickly coated in a sweet-tangy barbecue sauce. Sorry, vegetarians, but the veg sandwich, with barley grains and caramelized onions in the same sauces, can't compete.
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