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Maximo Cocina Mexicana and Margarita Lounge

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Maximo Cocina Mexicana and Margarita Lounge
  

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5301 Alpha Road Dallas, TX 75240

972-233-5656 

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  • Mexican
    Sun 10am-2:30pm, Sun 5pm-9pm, Mon-Wed 11am-10pm, Thu-Sat 11am-12am
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining
    Dinner, Late Night, Lunch
  • Full bar
    Accepted
    Lot Available
Description

Chef Amador Mora's upscale Mexican venue could be known for a line of creative margaritas, their stellar tableside guacamole, or compelling favorites such as the chile rellenos or queso fundido. All are good, but you'll truly remember the roasted jalapeno salsa they present with two kinds of chips.







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Back to TopMenu
Dinner Menu
Appetizers
$10.00
Mejillones
p.e.i. mussels steamed in a chipotle, ginger and fish broth with chorizo, onions, chopped tomatoes and oregano
$9.00
Crepas De Pollo Al Pastor
two soft cornmeal crepes filled with chicken al pastor, caramelized plantains and chihuahua cheese with a black bean sauce
Veggie $9.50
Chicken $11.00
Beef $12.00
Las Quesadillas
flour tortillas filled with spinach, cheese, rajas and sun-dried tomatoes.
$9.00
Empanaditas
5 skillet-fried turnovers filled with ground beef, mexican feta and adobo apples with roasted tomatillo sauce and pasilla jam
$9.00
Dos Quesos
two cheese dips: maximo queso fundido and creamy white queso with warm tortillas
$8.00
Flautitas
four crispy corn tortillas filled with brisket requeson mexicano and pickled jalapenos
$10.00
Zetas Rellenas
baked jumbo stuffed mushrooms filled with beef chile ala mexicana, and topped with chihuahua cheese
$8.00
Tamalitos
soft masa tamales filled with shrimp, cheese and rajas. served with smashed avocados and dried chile dipping sauce
Beef $11.00
Shrimp $13.00
Chicken $10.00
Lobster $15.00
Los Nachos
tortilla chips smothered with guacamole, beans and cheese
$13.00
Pastelitos
two crispy crab cakes on a salad of crispy tortillas, avocado and grapefruit segments with an orange chipotle sauce
$9.00
Guacamole
$11.00
Shrimp Or Snapper Ceviche
Soup & Salads
To Any Salad Add: Beef Fajita $7, Chicken $4, Salmon $7, Jumbo Shrimp $8
Cup $4.00
Bowl $7.00
Sopa Azteca | Tortilla Soup
a tomato and chile broth with chicken, avocado, crispy tortilla strips, cheese and spices
Cup $3.00
Bowl $6.00
Sopa Silvestre
cream of mushroom and chipotle soup topped with corn & bacon fritters
$7.00
Caesar Ala Diabla
romaine hearts, mexican feta cheese, crumbled pepitas and pomegranate seeds, roasted red jalapeño caesar dressing
$7.00
Casa Salad
handpicked greens, cucumbers, tomatoes, mexican feta and honey roasted pepitas, mustard & ancho chile vinaigrette
$7.00
Veracruz
romaine hearts, tortilla strips, plantains and pecans, burnt agave nectar & lemon vinaigrette
$10.00
La “bandera “
sliced beefsteak tomatoes, avocado, goat cheese tart and wild greens, basil serrano vinaigrette
Bebidas Especiales
$7.50
Max-a-rita
sauza blue tequila combined with organic light agave nectar, fresh squeezed lime juice, and a splash of triple sec. available on the rocks or frozen
$8.50
Sangr Ia Swirl
the frozen max-a-rita swirled with a blend of fresh juices, spanish red wine, presidente brandy, and orange liquor.
$11.00
La Paloma
sauza blue is combined with a touch of agave nectar, fresh squeezed texas ruby red grapefruit juice, lime juice, and a splash of grapefruit soda to perfectly slake your thirst.
$9.00
Coctel De Chihuahua
chihuahua-based hacienda sotol reposado with agave néctar, fresh squeezed lime juice, and a splash of triple sec.
$11.00
Tamarindo Maximo
this is the real national margarita of mexico, found in every restaurant in mexico city. made with fresh tamarind puree, lime juice and el tesoro reposado tequila.
$10.00
Maximo Heat
voted “best in dallas” 2009 & 2010 – d magazine reader’s poll, we muddle fresh jalapeños with our classic margarita and sauza blue to deliver just the right hint of heat.
$10.00
Pasion Latina Cocktail
bulleit bourbon and oronoco rum dryshaken with house made cranberryorange- jalapeño marmalade combine for the perfect seasonal cocktail
$12.00
Pepino Endiablado
an award-winning original exclusive to maximo: don julio silver with muddled cucumber and jalapeno, served over crushed ice with ginger beer.
$11.00
Black & Blue Marjito
mint leaves muddled with fresh blueberries and blackberries combine with jose cuervo tradicional reposado and fresh squeezed lime juice to create our riff on the traditional mojito
$12.00
Blood Orange Sidecar
our reinterpretation of a prohibition era favorite: el jimador aeñjo tequila is combined with blood orange puree, fresh squeezed lemon juice and triple sec and served in a snifter.
$11.00
El Martini Mexicano
with just the perfect mixture of three ingredients sauza tres generaciones anejo tequila, grand marnier, and freshly squeezed lime juice.
$12.00
El Sur De Manhattan
a bourbon drinker’s tequila cocktail: dulce vida tequila shaken with licor 43 and sweet vermouth, served up with a chile salt rim and a dash of angostura bitters
Seafood
$25.00
Snapper Veracruzano
veracruz style snapper served with shrimp sauce, cilantro rice and a butternut squash tamale
$29.00
Merluza Chilena Picosita
broiled chilean sea bass, brown buttermango and pasilla pesto served with rustic butternut squash & sage puree with apple tomatillo chutney
$23.00
Salmon Al Vapor
steamed salmon filet marinated in ginger, vanilla bean and lemongrass over corn mash with jicama mango slaw
$22.00
Camarones Matadores
jumbo shrimp braised in a chunky chipotle & pico de gallo sauce with bacon-roasted potatoes and pepper rajas
$23.00
El Dorado Ala Parilla
grilled costa rican mahi mahi smothered with guajillo chile pesto served with pumpkin & pecan mash and roasted asparagus
Poultry & More
$16.00
Alberta’s Enchiladas “a True Mexican Classic”
two soft corn tortillas dredged in alberta’s secret enchilada sauce, filled with chicken, spinach and cheese topped with lime sour cream and crumbled queso fresco
$15.00
Lasagna Mexicana
pulled chicken layered between soft tortillas, grilled onions, mango and choriztopped with red and green tomato sauces, avocado crema and queso fresco
$17.00
Pollo Cocinado Dos Veces
twice-cooked boneless half chicken in corn husks with mexican herbs and spices. with cilantro rice and marinated tomatoes, roasted garlic and chile essence
$18.00
Pollo Al Mole
pan seared boneless chicken simmered in mole oaxaqueño topped with toasted sesame seeds served with white rice and warm tortillas
Cheese $14.00
Chicken $15.00
Shrimp $17.00
Chile Relleno
roasted poblano pepper stuffed with spinach, zetas, spanish rice, chopped peanuts, and jack cheese, served in a chile broth with broiled onions and topped with avocado cream
Steaks & More
$16.00
La Discada
beef tips, chicken, shrimp and pepper rajas glazed in chipotle & black soy sauce served over corn rice and topped with toasted crumbled pepitas
Beef $16.00
Chicken $14.00
Shrimp $21.00
Combination Of Any Two $18.00
Parillada De Fajitas
served with black beans, pepper rajas, avocado, sour cream and cheese
$21.00
Carne Asada
grilled thinly pounded sirloin steak brushed with garlic cilantro, topped with jack cheese and served with black beans, pepper rajas and a chorizo skewer
$22.00
“aguja” Al Cazo
braised short rib served with chipotle mac & cheese and asparagus, drizzled with truffle chimi-churri sauce
$26.00
El Norteno
filet topped with melted cheese over soft corn tortillas served with roasted tomatoes, onions and mushrooms
$27.00
Ribeye Steak
grilled ribeye steak topped with blue cheese. served with chimi-churri sweet potato wedges, green beans and five-chile gravy
$29.00
Filet “cubilete “
grilled 8 oz. filet of beef wrapped in an agave leaf topped with crabmeat served with asparagus, creamed corn with a mexican brandy & three-peppercorn sauce
Tacos Callejeros
Served With Spanish Rice, Beans And Mango Slaw.
$10.00
Brisket
with our own ancho- chile barbeque sauce
$10.00
Lengua Ala Diabla
tender marinated beef tongue slow braised with vinegar, herbs and other spices
$11.00
Tacos De Pescado
tilapia tacos: grilled, blackened, or fried
$12.00
Lamb Al Pastor
cooked with pineapple, chiles, garlic & spices
Algo En El Lado
Something On The Side.
$5.00
Maximo Sweet Potato Fries
$5.00
Chipotle Mac & Cheese
$5.00
Sweet Corn Mash
$5.00
Creamed Corn
$5.00
Green Beans
$5.00
Asparagus
$5.00
Sauteed Spinach With Poblanos
$5.00
Frijoles Refritos
Desserts
$6.00
Natilla De Limon Y Vanilla
carmelized lemon &vanilla flan served with a burnt marshmallows and lemon reduction
$6.00
Baked Pumpkin And Cranbery Empanaditas
with dulce de leche sauce
$6.00
Crepas De Chocolate
warm crepes- filled with caramalized pears, blackberries and bleu cheese. topped with chocolate brown butter
$6.00
Churros Calientes
warm mexican donuts dusted with orange powder served with a white chocolate milkshake
$6.00
Ladrillos De Chocolate
warm sliced dark and white chocolate cake- topped with chocolate fudge and ancho chile peanut ice cream
$6.00
Mascarpone & Jalapeno Cheesecake
cactus pear cinnamon sauce

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