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Chef Amador Mora's upscale Mexican venue could be known for a line of creative margaritas, their stellar tableside guacamole, or compelling favorites such as the chile rellenos or queso fundido. All are good, but you'll truly remember the roasted jalapeno salsa they present with two kinds of chips.
Update: This event has been postponed until next Thursday, June 14, because of weather. Tequila and dogs. They go together like wine and olives. Not particularly well. Except, of course, when you'r... More »
Last night I was a guest at Maximo Cocina Mexicana & Margarita Lounge's Media Night. Being wined and dined is a perplexing situation to be put in when you have to write about it afterward. As th... More »
You've heard this sort of thing before: "Your job is safe," or "I was just out with guys." Maybe you believe such assurances the first few times. After a couple trips around the block, however, you catch on. And the more absurdly cocksure in... More »
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