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Chef Andre Guerrero's latest venture, an Italian restaurant in Highland Park, is a family-oriented project: it's named after his son, and is in the neighborhood where Guerrero grew up. Serving pizzas, pastas and other classic Italian comfort food, you won't find pulled pork or ube shakes -- you can get those at Guerrero's nearby hot spot, the Oinkster. You will find old-fashioned spaghetti and meatballs and an atmosphere as comforting as the food. —Amy Scattergood
We all have our favorite things that, implicitly or otherwise, reveal a little bit of ourselves. Thus it makes sense that Fraulein Maria would love whiskers on kittens and bright copper kettles, and t... More »
A wise San Diego brewer once said, "Every week in San Diego is beer week," an undeniable truth for a county with more than 60 breweries and two decades of beer culture to its fame. And still, the te... More »
Andre Guerrero can't imagine living anywhere other than Los Angeles. Save for his earliest years in the Philippines and a couple spent in San Francisco when his family initially moved to the United St... More »
Highland Park Kitchen on York Blvd. had been open for only about ten days in early March before a front page L.A. Times article declared Highland Park a soon-to-be "outpost of hipster cool" with York ... More »
There's spaghetti on the wall at Andre Guerrero's (The Oinkster) latest restaurant, Maximiliano, which opens Friday (yes, Friday) in Highland Park. Nobody threw it there, and the staff didn't forget t... More »
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