Maverick

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3316 17th St. (at Mission) San Francisco, CA 94110

415-863-3061

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Critics'
Pick

Cuisine(s): American, New American

Hours: Sun 10:30am-3pm, Sun 5pm-9pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm, Sat 10:30am-2:30pm

Price: $$, $$$

Payment Types: MasterCard, Visa, American Express, Discover, cash
Attire: casual

Features: Takeout, Private Party, Catering, Business Dining, Wifi Access

Serving: Brunch, Dinner

Alcohol: Beer/Wine
Reservations: Accepted, Online Reservations Available

Parking: Street

Description

This tiny, brick-colored bistro may be known for Baltimore crab fluff and fried chicken ? both worth the hype, incidentally ? but its new chef de cuisine, Matt Brimer, is looking at Americana anew. He serves brussels sprouts with ham-hock foam and a slow egg, and drizzles an oxtail vinaigrette over flat-iron steak. Brunch is a relaxed, adult affair, with unusual takes on the standards and cinnamon sugar doughnuts, fried to order.

Maverick Brunch: Tasty, Lively, But Worthy of Name?

By Olivia Ware | Thu, October 13, 2011

Word-of-mouth buzz has been good to Maverick. The Southern-style Mission restaurant is at the top of many lists when it comes to recommending a good brunch spot for out-of-town guests. Just mention th... More »
Matt Brimer Set to Leave Maverick

By Jonathan Kauffman | Thu, September 22, 2011

Looks like Matt Brimer, the young chef de cuisine of Maverick, is set to leave the Mission bistro at the end of this weekend after less than a year in the kitchens there. SFoodie was pretty much entra... More »
This Weekend, Outside Lands Looks Inside for Food Vendors

By John Birdsall, SFoodie Editor | Thu, August 12, 2010

Last year, SFoodie blogger Tamara Palmer braved the fog and mobs of rock dudes in calf-hugging black jeans at Outside Lands pretty much just to eat. "It was refreshing to have so many truly good edibl... More »
Maverick Chef Rounding Up Local Support for Gulf Coast Benefit

By John Birdsall, SFoodie Editor | Tue, May 18, 2010

Oops. In SF Weekly's 7-Day Dish e-newsletter, we described a benefit for leak-stricken Gulf fisherman: Mission restaurant Maverick would be setting aside proceeds May 20 for the Greater New Orleans Fo... More »
The Brunch Club

By Meredith Brody | Wed, May 30, 2007

Holly Brubach recently wrote in the New York Times Sunday magazine, T, that she thought nearly every dish would be improved by adding a poached egg. I know what she means, though in my case the egg in question could just as soon be a fried one. A... More »
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Main Menu

First Plates

$8.50

Baby Mixed Lettuces
white peach/almond/sauvignon blanc vinaigrette

$9.00

Peach Gazpacho
watermelon/pickled conic jalapeño/wild fennel/gravlox

$12.00

Baby Beets
smoked plum/rogue river blue cheese/wheat berry/guanciale/watercress

$13.00

Heirloom Tomatoes
feta cheese/black olive “soil”/pine nut/basil

$16.00

Cured Artisan Foie Gras
nectarine pepper jelly/licorice/almond streusel/brioche

$13.50

Chesapeake Bay Soft Shell Crab Fluffs
english cucumber/chicories/remoulade

$14.00

Ecuadorian White Prawns
padrón pepper/chiccarones/marjoram/sherry

Second Plates

$20.00

Cranberry Bean Agnolotti
zucchini/raisin tomato/parmesan broth/dill

$26.00

Line Caught Local Halibut
sugar snap peas/maitake mushroom/spiced apricot/fried wild rice

$24.00

Southern Fried Chicken
baby yukon gold potatoes/romano beans/tasso ham gravy

$22.00

Garganelli
lamb merquez sausage/english pea and tendril/mint/ricotta salata

$22.00

Pork Shoulder "presse"
strawberry mostarda/sunchoke/dino kale/green peppercorn

$25.00

Flat Iron Steak
root vegetable/oxtail vinaigrette/horseradish

Side Plates

$6.00

Mac N’ Cheese

$7.00

Tempura Fried Romano Beans

$7.00

Peas And Carrots

Dessert-final Plates

$8.00

Smores
chocolate cake/marshmallow/graham cracker ice cream

$8.00

Berries And Crème
crème fraiche semifreddo/blackberry/rose hip honey/ barley candy

Looking for another city?

Maverick

3316 17th St. (at Mission) San Francisco, CA 94110

415-863-3061

Description

Maverick Brunch: Tasty, Lively, But Worthy of Name?

By Olivia Ware | Thu, October 13, 2011

Matt Brimer Set to Leave Maverick

By Jonathan Kauffman | Thu, September 22, 2011

This Weekend, Outside Lands Looks Inside for Food Vendors

By John Birdsall, SFoodie Editor | Thu, August 12, 2010

Maverick Chef Rounding Up Local Support for Gulf Coast Benefit

By John Birdsall, SFoodie Editor | Tue, May 18, 2010

The Brunch Club

By Meredith Brody | Wed, May 30, 2007