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Maverick

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3316 17th St. San Francisco, CA 94110

415-863-3061 

http://www.sfmaverick.com  

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3316 17th St. San Francisco CA 94110

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  • American, New American
    Sun 10am-3pm, Sun 5pm-9pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm, Sat 10:30am-2:30pm
    $$$ $$, $$$
    MasterCard, Visa, American Express, Discover, cash
  • casual
    Takeout, Private Party, Catering, Business Dining, Wifi Access
    Brunch, Dinner
    Beer/Wine
  • Accepted, Online Reservations Available
    Street
Description

This tiny, brick-colored bistro may be known for Baltimore crab fluff and fried chicken -- both worth the hype, incidentally -- but its new chef de cuisine, Matt Brimer, is looking at Americana anew. He serves brussels sprouts with ham-hock foam and a slow egg, and drizzles an oxtail vinaigrette over flat-iron steak at this Mission District restaurant. Brunch at Maverick is a relaxed, adult affair, with unusual takes on the standards and cinnamon sugar doughnuts, fried to order.








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Back to TopMenu
Dinner Menu
Snacks
$12.00
Lobster Bisque
prawn beignet, creme fraiche, chives
$7.50
Maverick Salad
pears, almonds, mint, banyuls vinaigrette
$15.00
Veal Sweetbreads And Nettles
wrapped in brik pastry, pickled chanterelle mushrooms, verjus, kale tea
$10.00
Brassicas And Sunchoke Salad
roasted little gem, broccoli, pickled cauliflower, kale, basil, sunchoke chips
$15.00
Dungeness Crab Salad
pickled sunchoke, red endive, satsuma orange, ginger, watercress sauce
$12.00
Chicken Liver Mousse And Duck Rillette
pickled persimmon, tobacco and persimmon puree, spiced oat chip, radish, winter savory
$4.00
Chips & Dip
steelhead caviar, everything bagel spices, smoked creme fraiche, dill
$4.00
Cured Spanish Anchovies
levain toast, tomato marmalade
$4.00
Gruyere Gougeres
french onion dip
Entrees
$26.00
Slow Cooked Beef Short Rib
pinenut and butternut squash “risotto, ” roasted squash, butternut “bark, ”maitake mushroom, arugula pesto
$24.00
Southern Fried Chicken
“gumbo” gravy, andouille, buttermilk biscuit, roasted escarole, pickled green beans
$25.00
Berkshire Boneless Pork Chop
roasted crabapple, sweet potato, chicories, saba, hazelnut-apple butter
$26.00
Corvina Sea Bass
abalone mushroom “picatta”, smoked celery root, castelveltrano olive, dried lemon and quinoa gremolata, parsley and celery salad
$20.00
Autumn Vegetables & Crispy Soft Egg
delicata squash, maitake mushrooms, glazed chestnuts, garlic soubie, spinach
Dessert - Final Plates
$9.00
SPICED PERSIMMON CLAFOUTIS
smitten’s quince apple streusel ice cream
$9.50
WINTER WONDERLAND 2012
chocolate caramel cremeaux, malted milk sorbet, cookie branch, chocolate twigs
$9.00
Buttermilk Panna Cotta
fresh huckleberries, walnut streusel, huckleberry lemonade foam
$8.00
Milk & Cookies
(allow 10 minutes for preparation) dark chocolate chip cookies, milk for dipping

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