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You think you've eaten a hot dog until you try one of Maui's signature "All American" dogs. They're topped with a pile of great stuff you won't find anywhere else. First, a house-made mayonnaise blended with garlic and spices, and available as you like it in either mild, medium or hot temperatures. Next, a fruit relish is glopped on, in either mango, coconut, pineapple or banana flavors (or try all four, just for kicks!). Finally, a passion fruit mustard is spread on your slightly sweet and fluffy Hawaiian bun, a perfect compliment to a scrumptious Maui Dog. Additional toppings such as onions, cilantro, bacon, avocado, and chili are also on hand-or order a Maui Dog "shaggy style," and get it topped with the chef's signature Hawaiian coleslaw.
Sad news from the Valley hot dog scene: Maui Dog, the colorful eatery of island-inspired dogs, burgers, and sliders which opened last July on Indian School Road and 36th Street in Central Phoenix, is ... More »
Maui Dog, the colorful eatery of island-inspired dogs, burgers, and sliders on Indian School Road and 36th Street in Central Phoenix, may be looking for a new home after just one year -- thanks to his... More »
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try?... More »
Hot dogs are as American as apple pie. Fitting, then, that the Fourth of July is not only our nation's most patriotic holiday, it's also when, according to www.hot-dog.org, we'll consume around 150 million of the comestible the Yale Record once... More »
Feast your eyes on these burger beauties. The one on the left is a Hana, the one on the right a Sweet and Spicy. Both are the burger brainchildren of Maui Dog owner John Stamatakis. Taking his homema... More »
The hot dog is a wonder of utilitarian food work. Its simplicity is one of the reasons it has endured for years. But sometimes you get a wild urge, and dousing bun and meat tube with ketchup and mustard just won't cut it. That's when you go to Maui Dog, where culinary daredevil John Stamatakis pays tribute to the island flavors that inspired him, piling coconut, spicy mayo, and pineapple on his signature Maui Dog. It may sound like a strange proposition, but the combination of sweet, savory,... More »
Maui Dog's food challenge is unique, featuring two "shaggy"-style Kahuna Lava Dogs (half-pound beef dogs bathed in chili, Maui cole slaw, and Monterey jack cheese), two more dogs of your choice, two double-beef sliders, and one small basket each of French fries and tater tots. It's also a good deal -- finish in 30 minutes and the $35 meal is free, plus you get a special T-shirt that gets you 15 percent off any future purchases you make while wearing it. You get a little punch card fully... More »
Crazy, island-style hot dogs and bratwurst served out of a funky surfer shack on Indian School Road have become our latest obsession. And although Maui Dog is just a humble little indie eatery, we wish we could find this on every street corner in town. What makes it so darn tasty? It's hard to explain how savory, juicy wieners go so well with garlicky, seasoned mayo, tropical fruit relish, passion fruit-flavored mustard, and other fresh toppings, but the idea just works. Just as good are the... More »
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