Matt's in the Market

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94 Pike St. Seattle, WA 98101

206-467-7909

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2 User reviews Write A Review

Seattle Weekly
Recommended
Best Bloody Mary
Award Winner 2011

Cuisine(s): Pacific Northwest

Hours: Mon-Sat 11:30am-2:30pm, Mon-Sat 5:30pm-10pm

Price: $$$
Payment Types: All Major Credit Cards, cash, ATM/Debit

Features: Patio/Sidewalk Dining, Delivery, Catering, Wheelchair Accessible, Business Dining

Serving: Dinner, Lunch
Alcohol: Beer/Wine

Reservations: Accepted, Highly Recommended

Parking: Garage, Meters, Street

Description

Twice as grand as as it used to be, Matt's is still the tiniest great restaurant in Seattle. The chef and staff are your buddies without being unctuous, and the pithy, seasonal menu reflects what's fresh in the Pike Place Market just downstairs, be it seared scallops with winter-squash hash to lamb cassoulet. These days, reservations are a must-even for lunch.

2011 | Best Bloody Mary

Do you want a salad Then order a salad. Do you want V8 with booze in it Then go to Matt's in the Market. No, Matt's Bloody Marys don't have a jar's worth of speared, pickled vegetables sitting on the surface. In fact, the only rabbit food you'll find is a single green bean plucked from the eponymous market. What their hangover cures do have, however, is flavor, thanks to the choice of aquavit (instead of vodka), Worcestershire sauce, hot sauce, and Sacramento tomato juice... More »
2009 | Best Barstool(s) From Which to Seek Inspiration

It's difficult to come up with a quintessential Seattle perch, but the new configuration of Matt's in the Market comes closest to the ideal. During the day, the murmur of Pike Place Market action drifts up and into the giant half-moon windows, which frame the neon Market sign, the sparkling bay, and the torn silhouette of the Olympics beyond. At night, the sunset threatens to steal your breath. Add to this a highly capable staff that possesses an adept touch with the bar's tidy selection of... More »

Matt's In The Market Guest Chef Series Soars; Pok Pok's Andy Ricker Up Next

By Leslie Kelly | Wed, April 25, 2012

More than a week later, I'm still dreaming about this magical meal at Matt's In The Market, a six-course feast featuring all sorts of amazing dishes cooked, tag-team-style, by chef Chet Gerl and Portl... More »
Voracious Dining Guide

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

The impulse when opening a dining guide organized by neighborhood is to flip immediately to the section covering the few square miles you call home. We won't stop you. After all, who are we to deny you the pleasure of seeing your hangouts summariz... More »
Benjamin Artaiz's Matt's in the Market Signature: Merguez with Salsa Romesco and Fennel Watercress Salad

By Tiffany Ran | Wed, February 15, 2012

Yesterday, Matt's in the Market cook Benjamin Artaiz recounted childhood memories filled comfort foods and Spanish spices while looking to a future in Spain. His signature dish at Matt's features Merg... More »
Matt's in the Market's Benjamin Artaiz Left His Heart in Spain

By Tiffany Ran | Tue, February 14, 2012

If you spend enough time at Pike Place Market, Benjamin Artaiz would be a familiar face. Two years ago, fresh out of culinary school, Artaiz went between a server job at Steelhead Diner at night to a ... More »
Whose Shoes? Part 3

By Leslie Kelly | Thu, April 14, 2011

We've had a little fun this week on Grillaxin, fixating on the comfy shoes worn by Lauri Carter, the new chef at Lecosho, and Ben Frey, the house butcher at Local 360. Today's featured feet represent... More »
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KyoungK | Seattle, WA | 56 Reviews

| Thu, April 22, 2010

GREAT seafood.
Like (0) Dislike (0)

cchilton1 | Seattle, WA | 282 Reviews

| Mon, December 13, 2010

I highly recommend their pulled pork sandwich with coleslaw! It's to die for!!

Main Menu

Lunch - Appetizers And Salads

$7.00

Chips & Dip
house-made salt-pepper chips, hot bacon-caramelized onion dip

$9.00

Pork Belly & Pistachio Pate
mustard, pickles, crostini

$11.00

Deviled Eggs
1/2 dozen with chef choice accompaniments

$13.00

Baby Arugula And Dungeness Crab Salad
avocado, mixed citrus, marcona almonds, citronette

$15.00

"cobb" Salad
butter lettuce, poached chicken breast, deviled egg, avocado, bacon, bleu cheese crumble and dressing

$6.00

Simple Green Salad
toasted pumpkin seeds, bleu cheese, roasted garlic dressing

Lunch - Entrees

$15.00

Falafel
garlic lebne, baba ganoush, pickled radish salad, flat bread

$23.00

Qualicum Beach Sea Scallops
papas bravas, marcona almond-piquillo pepper puree olive tapenade

$16.00

Posole
braised pork shoulder, hominy, radish, red cabbage, cilantro, lime

$16.00

Steamed Mussels & Clams
house-made chorizo, piquillo peppers, carona beans, charmoula, cava, croutons

$19.00

Duck Confit
french lentils, lardon, pickled sultanas, apple-kale salad

Lunch - Sandwiches

$13.00

Pan-fried Cornmeal Crusted
catfish sambal aioli, shredded lettuce, on potato bread. come with cup of soup or simple green salad

$16.00

Grilled St. Jude's Albacore Tuna
mama lil's hot mustard pickle relish, lemon aioli, bib lettuce, red onion, on potato bread. come with cup of soup or simple green salad

$16.00

Fried Oyster "po Boy"
romaine, fennel remoulade, mama lil's aioli, on le panier baguette. come with cup of soup or simple green salad

$16.00

Pork Belly Confit "banh Mi"
pickled daikon radish & carrot, fresno chilies, hoisin, cilantro, sambal aioli, on le panier baguette. come with cup of soup or simple green salad

$15.00

Braised Beef Brisket
butter roasted onions, horseradish aioli, arugula, on brioche with house made salt-pepper chips

$15.00

Stumptown Bbq Pulled Pork
house-made stumptown coffee bbq sauce, cabbage slaw, aioli, on brioche with olsen farms yukon gold potato salad

$16.00

Don & Joe's Lamb Burger
goat cheese, bacon, herb aioli, onion jam, on brioche with garbanzo bean-sultana salad

Dinner - Small Plates

$16.00

Clams
house chorizo, corona beans, piquillo peppers, cava, croutons

$13.00

Pork Belly Confit
kimchi broth, pickled chilies, herbs

$18.00

Tenderloin Carpaccio
pedro ximenez reduction, roncal, baby arugula

$12.00

Head Cheese
beets, figs, apple cider reduction

$20.00

Seared Foie Gras
apple bread pudding, pear compote, pecans

$14.00

Grilled Octopus
chick peas, citrus, olives, pimenton aioli

$14.00

Country Pate
mama lil's mustard pickle

$20.00

Cheese Plate
selection of 5 with accompaniments

$19.00

Dungeness Crab And Scallop Ceviche
fried tortilla, guacamole, ancho chili vinaigrette

$18.00

Oysters On The Half Shell
selection of three varieties with accompaniments

$6.00

Olives, House Blend

$4.00

Artisan Bakery Bread
plugra butter, sel gris

Dinner - Salads

$11.00

Mixed Greens
danish blue cheese, pepitas, roasted garlic vinaigrette

$12.00

Baby Arugula And Dungeness Crab
avocado, citronette, marcona almonds

$14.00

Caesar
tomato conserve, boquerones, roncal, garlic croutons

$15.00

Fried Duck Egg
treviso radicchio, frisee, ham hock, sherry vinaigrette, brioche crouton

Dinner - Entrees

Pacific Cod
roasted cauliflower, broccoli romanesco, parsley puree, caper, s pine nuts, pickled onions

$34.00

Seafood Stew
mussels, clams, fin fish, scallop, fennel, heriloom tomatoes, caper berries, castelvetrano olive, shell stock

$33.00

Sea Scallops
bacon grit, s chanterelle mushrooms, fried leeks

$32.00

Pork Chop
butternut squash farrotto, roasted brussel sprouts, parsley salad, black truffle jus

$39.00

Beef Tenderloin
chanterelle mushrooms ragout, pea vines, roasted sweet onions, demi glace

$29.00

Chicken & Dumplings
parisian style dumplings, carrots, fennel, poultry jus, herbs

$30.00

Sumac Lamb Shank
roasted fennel, olsen farms, yukon gold potatoes, preserved lemon, garlic, lebne

Looking for another city?

Matt's in the Market

94 Pike St. Seattle, WA 98101

206-467-7909

Description

2011 | Best Bloody Mary

2009 | Best Barstool(s) From Which to Seek Inspiration

By Leslie Kelly | Wed, April 25, 2012

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

By Tiffany Ran | Wed, February 15, 2012

By Tiffany Ran | Tue, February 14, 2012

By Leslie Kelly | Thu, April 14, 2011

KyoungK | Seattle, WA | 56 Reviews

cchilton1 | Seattle, WA | 282 Reviews