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No one said sausage was health food, but if you're in the mood to down a few cold ones by the barbecue, oust the Ball Park Franks and take home a trio of Mattern's premises-made links to sample.
Going to Mattern is akin to taking a trip to Bavaria while reaffirming all of your previous assumptions about the quality of German meat, i.e., it's delicious and there's a lot of it. The owners are immigrants from Germany, and they make their own sausage, something you can definitely taste. But before you start salivating over the varieties of deli meats (such as the Black Forest ham), the cheeses (such as smoked gouda and fresh Gruyere), the European foodstuffs and the sausage... More »
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