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Matterhorn Swiss Restaurant

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  • European, German, Swiss
    Sun,Tue,Wed,Thu,Fri,Sat 5pm-9pm
    $$, $$$
    All Major Credit Cards, Diners Club
  • Casual.
    Business Dining, Catering, Private Party, Takeout
    Dinner
    Full bar
  • Accepted
    Street, Valet
Description

You'll feel like you're in a Swiss Alpine chalet in this cozy place paneled in pale wood. A variety of Swiss dishes are available, but almost everybody comes here for one of the cheese fondues (at least nine are on offer) or the Fondue Bourguignonne, for which you skewer chunks of beef and cook them in a pot of boiling oil at your table. Other cook-at-the-table options feature vegetable or red wine broth, with thin slices of beef. Desserts include chocolate fondue, of course, served with fruit and cake. Matterhorn isn't just for a novelty meal: The ingredients and service are top-notch.







  • 2004 | Best Fondue

    The ideal wintertime scenario: an Alpine lodge in Cortina, the Wallis, or maybe Truckee; a bevy of sweater-clad kindred spirits; one of those sunken stone-and-brass fire pits; and a gloriously retro cauldron of fragrant, luscious, interactive fondue. Like Mongolian hot pot and Korean barbecue, the Swiss national dish inspires cozy feelings of culinary good fellowship, as friends gather round to dunk collective forkfuls of bread, meat, and vegetables into a cheesy, bubbling hearth. Despite a... More »

Back to TopCritic News & Reviews | Write a Review
  • Eggs and Cheese, Cheese and Eggs

    Eggs and Cheese, Cheese and Eggs

    | Wed, May 25, 2005

    One of my favorite things about appetite is also one of the most mysterious: the yearning for something specific, the certainty that I want fresh grapefruit juice this morning, or winy Keemun tea, or iced coffee; or that it must be pizza for lunch... More »

  • The  Melting Pot

    The Melting Pot

    | Wed, May 23, 2001

    For a while, I thought Clement was the best restaurant street in San Francisco, but now I'm pretty sure it's either Mission (it would take months to eat your way from Boulevard to Daly City) or Geary (which isn't so impressive downtown but acquire... More »

Main Menu
The Peak Experience Fondue Festival
All Fondues Are Served With A Mixed Green Salad And Fresh Baguette. All Cheese Fondues Contain White Wine, Garlic And Spices $38 For 2 People
Available In Appetizer Size $19.00
The "original"
blend of emmenthal and gruyere cheeses
 
The "half And Half"
blend of fribourg vacherin and gruyere cheeses
 
The "spicy One"
blend of swiss cheeses with pepperoncinos and tomatoes
 
The "oh La La"
blend of raclette and camembert cheeses
 
The "smoky One"
blend of smoked cheeses
 
The "mature One"
swiss gruyere cheese
 
The "healthy One"
blend of swiss cheeses with mixed organic herbs
 
The "highlander"
blend of cheddar and gruyere cheeses
Side Orders With Your Cheese Fondues
Apples, Potatoes, Mushrooms, Sausages $4.00 Each.
 
Fondue "chinoise"
thinly sliced aged beef to cook in a vegetable broth
 
Fondue "bacchus"
thinly sliced aged beef to cook in a delightful red wine broth
 
Fondue "bourguignonne"
cubes of aged beef to cook in oil
Side Orders With Your Beef Fondues
All Beef Fondues Are Served With A Variety Of Sauces And Garnishes! $46 For 2 People
$8.50
Tiger Prawns
$8.50
Scallops
$6.50
Pork
$6.50
Chicken
Desserts
For Two/3 $18.00
The Chocolate Fondue
blend of milk and dark swiss chocolate served with dipping fruits and marshmallows. or more add $8 per person
$8.00
Homemade Applestrudel With Vanilla Sauce
$8.00
Chocolate Mousse Black And White
$8.00
Grandma's Creme Brulee
$8.00
Handcrafted Swiss Gourmet Chocolates
$8.00
Coupe "romanoff"
swiss style strawberry sundae
$8.00
Limoncello Float
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