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1837 Pearl St. Boulder, CO 80303

303-443-7766 

http://www.mateorestaurant.com  

1837 Pearl St. Boulder CO 80303

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  • French
    Mon-Fri 11:30am-10pm, Sat 5pm-10pm
    $$$ $$, $$$
    All Major Credit Cards, Diners Club, cash, check, ATM/Debit
  • Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended for Large Parties
    Lot Available, Street
Description

Mateo’s regulars include men in suits and women in sparkling tops twisting stemware between manicured fingers, transplants from the coasts who have a good appreciation for the Colorado lifestyle. This restaurant right on the bustling Pearl Street Mall in Boulder serves French bar fare that includes decadently creamy Brussels sprouts gratin, a croque-monsieur or bistro burger, and a monstrous plateau provençal of cured meats, cheeses, olives and nuts. But while the accent may be French, the emphasis here is definitely on local – local produce as well as local diners who use Mateo as a neighborhood hangout. During the summer, the secluded patio is a perfect place to share snacks and sparkling wine; in the winter, post up at the marble bar inside for big bowls of mussels.








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Back to TopUser Reviews & Comments | Write a Review
  • 2002 | Best Comfy Place to Sit While Waiting for a Table

    So many restaurants have stopped taking reservations, it's becoming commonplace for would-be diners to stand awkwardly in a foyer the size of a broom closet or resort to paying extra in order to drink overpriced liquor at an overcrowded bar until a table comes open. But Mateo, a charmingly hip Provençal spot in Boulder, makes the wait a worthwhile part of the whole dining experience. You get to pass the time in a plush, velvety alcove next to the front window, settled against soft... More »

Dinner Menu
Salades
$12.00
Lardon
frisee & radicchio, poached farm egg, warm bacon-chive vinaigrette
$14.00
Nicoise
seared tuna, greens, tomato, haricot verts, cucumber, hard cooked egg, olive-artichoke tapenade
$7.00
Verte
butter lettuce, toasted walnuts, fines-herbs, dijon vinaigrette
$10.00
Betteraves
baby greens, local beets, fennel, radishes, haricot verts, chevre, lemon-truffle vinaigrette
Traditionnel
$5.00
Frites
$5.00
Artichoke Tapenade
$5.00
Curry Spiced Nuts
$5.00
House-cured Olives
$17.00
Charcuterie
$17.00
Artisan Cheese Tasting
$18.00
Plateau Provençal
a combination of charcuterie & artisanal cheeses
$13.00
Moules Provençal
steamed bouchot mussels, tomato, pastis, persillade [frites $3]
$10.00
Pate
house-made chicken liver mousse, baguette crostini, confiture
$11.00
Cepes
roasted organic mushrooms, crème fraiche, tarragon, grana, grilled bread
$13.00
Croque Monsieur
rosemary roasted ham, mornay, parmesan crust, frites [madame $1]
$9.00
Delice De Bourgogne
triple crème, white wine poached figs, lavender honey, crostini
$12.00
Croquette
dungeness crab croquette, chive beurre blanc, winter chicory
$12.00
Pappardelle
house-made pasta, meat ragu, tomato, rosemary, grana
Entree
$14.00
Add Gruyere $1.00
Mateo Burger
colorado sirloin, caramelized onion, house-cut frites, herb aioli
$19.00
Chicken Frites
local wisdom farms’ chicken, fresh tarragon, beurre fondue, house-cut frites
$23.00
Steak Frites
grilled flatiron of colorado beef, house-cut frites, petit greens, sauce béarnaise
$22.00
Trout “almandine”
sautéed trout filet, arugula greens, toasted pine nuts, brown butter vinaigrette
$27.00
Loup De Mer
pan roasted sea bass, celery root puree, white asparagus persilliade, crisp leeks, lemon beurre blanc
$29.00
Duck A L’orange
crisp leg of duck confit, seared breast, warm lentil salad, blood orange pan jus
$28.00
Boeuf Bourguignon
red wine braised beef short rib, bacon lardons, mushrooms, roasted root vegetables
$19.00
Risotto
broccoli rabe, tuscan kale, mascarpone, grana, lemon bagna cauda
Dessert
$7.00
De Noix Coco Crème Brûlée
coconut‐vanilla custard, caramelized turbinado sugar, pineapple tuille
$9.00
Profiteroles
vanilla bean gelato, chocolate sauce, strawberries, canied pistachios
$8.00
Tarte Au Citron
traditional lemon curd tart, chantilly cream, fresh blueberries
$9.00
Clafoutis Aux Bleuets
baked blueberry pudding, vanilla gelato, rhubarb coulis
$7.00
Pot De Chocolat
warm dark chocolate truffle cake, crème fraîche, berries
Per Scoop $2.00
Glaces
assortment of gelato & sorbet, provençal butter cookie
$16.00
Cheese Tasting
artisan cheese selection, quince paste, grilled bread
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