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  • amanda.lindelow
  • vintagerenewal
Mataam Fez Moroccan Restaurant
  

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4609 E. Colfax Ave. Denver, CO 80220

303-399-9282 

Website 

5 User reviews Write A Review

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  • African, Ethiopian, Middle Eastern
    Daily 5:30pm-10pm
    $$$
    All Major Credit Cards, check
  • casual
    Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly
    Dinner
    Full bar
  • Accepted
    Street
Description

Leave your shoes at the entryway but bring your sense of adventure to Mataam Fez, a traditional Moroccan-style restaurant that's given East Colfax some exotic culinary flair for decades. Diners sit on pillows and use their fingers to eat their way through five extravagant courses, which can include everything from game hen and rabbit to lamb, chicken and beef flavored with exotic spices. A meal at Mataam Fez is a sumptuous affair that can span three hours: Belly dancers, pre-dining rituals and informative servers fill the time with intrigue and deliciousness.







Back to TopCritic News & Reviews | Write a Review
  • Denver Restaurant Week ends tonight -- but the feast will continue

    Denver Restaurant Week ends tonight -- but the feast will continue

    By Cafe Society | Fri, March 9, 2012

    Denver Restaurant Week, this city's annual two-week eating orgy, comes to a close tonight -- although a few places have extended their $52.80 menu for a few days. And in the meantime, there are still ... More »

  • Mouthing Off

    Mouthing Off

    By Kyle Wagner | Thu, February 11, 1999

    More Moroccan: Mataam Fez, at 4609 East Colfax Avenue, was the first Moroccan eatery to turn Denverites on to the joys of sitting on the floor and eating intensely spiced food with their fingers. The restaurant has survived over two decades, not o... More »

Back to TopUser Reviews & Comments | Write a Review
  • neecola21
       (0)    (0)

    neecola21 | Parker, CO | 156 Reviews

    | Mon, March 22, 2010

    Authentic Moroccan food and entertainment.

  • vintagerenewal
       (0)    (0)

    vintagerenewal | Denver, CO | 24 Reviews

    | Sun, June 27, 2010

    Prepare to be transported to Morocco. Amazing food, great atmosphere. Love this place! Check out there specials in the evening after 7pm weekdays and 9pm weekends.

  • amanda.lindelow
       (0)    (0)

    amanda.lindelow | Denver, CO | 181 Reviews

    | Thu, May 20, 2010

    Great food and an awesome place to take family or friends for a good time.

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People Who Like Mataam Fez Moroccan Restaurant

Back to TopMenu
Main Menu
Main
 
Moroccan Wedding Soup
lamb and lentil soup. (vegetable soup available.)
 
Assorted Moroccan Salads
carrot; eggplant; fava bean; potato; spinach; sweet beets; and a combination of tomato, bell pepper, and cucumber.
 
B'stella (pastry Appetizer)
shredded chicken, almonds, and spiced-egg baked in a flaky, filo dough pie and dusted with cinnamon and powdered sugar. (fruit b'stella available.)
Entrees-Chicken
 
Lemon And Olives
cornish hen cooked in ginger and lemon sauce and served with green olives and preserved lemons.
 
Honey And Almonds
cornish hen glazed with honey and topped with whole roasted almonds.
 
Hot And Spicy
a large, split roaster oven-baked in a hot and spicy sauce.
Entrees- Fish And Seafood
 
Salmon
salmon steak served with tomato, zucchini, and bell pepper and topped with preserved lemons and green olives.
 
Shrimp Pel-pel
shrimp sautéed in a sauce of fresh tomato, bell pepper, and garlic.
Entrees- Brochette
 
Brochette
your choice of beef or lamb large, marinated and grilled pieces served on a bed of cous cous (steamed wheat semolina) and topped with raisins and almonds.
Entrees- Lamb Rocs
 
Chunks Of Braised Lamb
your choice of the following: with a whole, seasoned artichoke dipped in a honey sauce and topped with almonds dipped in a honey sauce and served with halved peaches served with sautéed onions served with sautéed, breaded slices of eggplant
Entrees- Cous Cous
 
Cous Cous
your choice of lamb, beef, or chicken on a bed of cous cous, topped with vegetables, and served with a spicy dipping sauce.
Entrees- Rabbit
 
Rabbit
fresh rabbit seasoned with cinnamon, paprika, garlic, and cayenne pepper.
Entrees- Vegetarian
 
Cous Cous
served with assorted vegetables and garnished with raisins and garbanzos.
 
Artichoke M'kally
whole artichoke served with a side of vegetables and topped with preserved lemons and green olives.
 
Vegetables M'hammer
sautéed vegetables served with your choice of hot or mild sauce.

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