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High style, high prices. Ocean does for seafood what Ruth's Chris has done for steaks. Everything is à la carte and served in big portions from white-jacketed, black-bow-tied servers. First-class fish isn't entirely different from many other good seafood shops around town (at half the price), but for a place to impress on an expense account, it can't be beaten.
Spring training brings plenty of visitors to the Valley -- we're talking about baseball fanatics and players from around the league. Everyone wants a piece of the action (and the weather) and, of cour... More »
Valentine's Day -- a good excuse to tell the people we love that we love them the best way we know how. A hand-made card, candy, flowers, perfume, underwear . . . all that stuff works for me. Please ... More »
I remember with remarkable clarity the first time I realized that fish wasn't just something you ate breaded, deep-fried and dipped in tartar sauce. Oh, I'd seen real seafood, and I was suspicious. That stuff that grown-ups ate was weird, flat... More »
I think the Mastro's chain does a great job. They have Mastro's Ocean Club in different places – one in Newport Beach and this one in Scottsdale, AZ. The Mastro's in Beverly Hills is the first one I went to and now I’ve gone to different ones around the country. Mastro's just does a great job because of the aged beef and they have great sides. Also, it's a great atmosphere every time you go to any of them. I love to go to places and people watch because I’m used to so many people watching me because of what I did. Those are great places to watch people. I just get my back corner table and then I can check out all the scenes going on in the restaurant.
Great seafood and steak. Their Seafood Tower is unbelievable. They have the best dessert in the world. It’s called the Warm Butter Cake. It’s unbelievable. It melts in your mouth. The scenery is awesome. It's always a good time. There is a bar in there that people like to hang out at, but I pretty much go for the food.
I was kind of a seafood person before, but now I really am because this place really turned me onto it because it’s so good here. They have a great dessert -- the Warm Butter Cake -- which is my main reason for going here. For entree, sometimes I go with steak, but I usually go with the Chilean Seabass. When I go with the guys, we get the Seafood Tower. This is actually an appetizer, but there is a ton of seafood on it. Atmosphere is great if you want to go here and have a cocktail. They usually have music playing in the bar area.
From sushi to ceviche, we'll devour most any seafood dish that lands in front of us. And it doesn't always have to be exotic. There's a certain old-school charm to a traditional seafood restaurant like Mastro's Ocean Club, where fish is simply prepared -- perhaps pan-fried, perhaps mesquite-grilled -- to emphasize its freshness. Give it just a squeeze of lemon juice, and we're good. Between Ocean Club's regular menu and the daily specials, there are easily 20 different kinds of... More »
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