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Mastro's Ocean Club
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15045 N. Kierland Blvd. Scottsdale, AZ 85254

480-443-8555 

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8 User reviews Write A Review

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  • Seafood, Steak House
    Dinner: 5-10 p.m. Sun.-Thu., 5-11 p.m. Fri.-Sat.
    $$$$
    All Major Credit Cards, Diners Club
  • resort casual
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted
    Lot Available, Valet
Description

High style, high prices. Ocean does for seafood what Ruth's Chris has done for steaks. Everything is à la carte and served in big portions from white-jacketed, black-bow-tied servers. First-class fish isn't entirely different from many other good seafood shops around town (at half the price), but for a place to impress on an expense account, it can't be beaten.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Seafood Restaurant

    From sushi to ceviche, we'll devour most any seafood dish that lands in front of us. And it doesn't always have to be exotic. There's a certain old-school charm to a traditional seafood restaurant like Mastro's Ocean Club, where fish is simply prepared -- perhaps pan-fried, perhaps mesquite-grilled -- to emphasize its freshness. Give it just a squeeze of lemon juice, and we're good. Between Ocean Club's regular menu and the daily specials, there are easily 20 different kinds of... More »

Back to TopCritic News & Reviews | Write a Review
  • Yuck Fin

    Yuck Fin

    By Carey Sweet | Thu, January 30, 2003

    I remember with remarkable clarity the first time I realized that fish wasn't just something you ate breaded, deep-fried and dipped in tartar sauce. Oh, I'd seen real seafood, and I was suspicious. That stuff that grown-ups ate was weird, flat an... More »

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  • wmoon
       (0)    (0)

    wmoon | Seattle, WA | 26 Reviews

    | Mon, August 3, 2009

    I think the Mastro's chain does a great job. They have Mastro's Ocean Club in different places – one in Newport Beach and this one in Scottsdale, AZ. The Mastro's in Beverly Hills is the first one I went to and now I’ve gone to different ones around the country. Mastro's just does a great job because of the aged beef and they have great sides. Also, it's a great atmosphere every time you go to any of them. I love to go to places and people watch because I’m used to so many people watching me because of what I did. Those are great places to watch people. I just get my back corner table and then I can check out all the scenes going on in the restaurant.

  • cyoung8469
       (0)    (0)

    cyoung8469 | Scottsdale, AZ | 4 Reviews

    | Sun, May 10, 2009

    Great seafood and steak. Their Seafood Tower is unbelievable. They have the best dessert in the world. It’s called the Warm Butter Cake. It’s unbelievable. It melts in your mouth. The scenery is awesome. It's always a good time. There is a bar in there that people like to hang out at, but I pretty much go for the food.

  • jupton536
       (0)    (0)

    jupton536 | Scottsdale, AZ | 4 Reviews

    | Fri, May 8, 2009

    I was kind of a seafood person before, but now I really am because this place really turned me onto it because it’s so good here. They have a great dessert -- the Warm Butter Cake -- which is my main reason for going here. For entree, sometimes I go with steak, but I usually go with the Chilean Seabass. When I go with the guys, we get the Seafood Tower. This is actually an appetizer, but there is a ton of seafood on it. Atmosphere is great if you want to go here and have a cocktail. They usually have music playing in the bar area.

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People Who Like Mastro's Ocean Club

Back to TopMenu
Main Menu
Appetizers
 
Snow Crab Claw
 
Chilled Alaskan King Crab Legs
 
Alaskan Red King Crab Claws
 
Ahi Tuna Tartare
 
Oysters On Half Shell
 
Smoked Salmon
Seafood
 
Chilean Sea Bass
 
Ahi Tuna Sashimi Style
 
Hawaiian Big Eye Tuna
 
Lemon Sole
 
Twin Lobster Tails
Soups & Salads
 
Boston Clam Chowder
 
Lobster Bisque
 
Caesar Salad
 
Ocean Club House Salad
 
Spicy Mambo Salad
Sushi Selection
Developed Exclusively For Mastro’s Ocean Club By Chef Angel Carbajal Of Nick-san Cabo San Lucas
 
Ahi Tuna Tostada
big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce
 
Maguro Lime Roll
california chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil
 
Chilean Seabass Ponzu
6oz seabass, fried crispy with a tangy ponzu sauce
 
Clear Lobster Roll
spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. served with chef angel's signature lobster sauce and curry oil
Desserts
 
Mastro's Signature Warm Butter Cake
 
Chocolate Sin Cake
 
Crème Brulee
 
Chocolate Covered Strawberries
 
Fresh Seasonal Berries
 
Triple Chocolate Layer Cake

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