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  • Ms Sally
Masraff's
 

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1753 Post Oak Blvd. Houston, TX 77056

713-355-1975 

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3 User reviews Write A Review

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  • American, Eclectic, European
    Tue-Thu 11am-10pm, Fri 11am-11pm, Sat 6pm-11pm, Sun 10:30pm-10pm
    $$$
    All Major Credit Cards
  • Upscale Casual
    Banquet Facilities, Catering, Fireplace, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Highly Recommended
    Lot Available, Valet
Description

Continental cuisine may be outdated, but Masraff's makes it seem new. The steak tartare is awesome and the wild salmon is excellent. The brunch here is one of the best deals in town. It comes with good coffee, hot croissants, house-made, extra-chunky orange marmalade, and an excellent jazz trio.







Back to TopEvents | All Galleria Events
Back to TopAwards | Visit the Best Of Website

  • 2001 | Best Pasta

    It's not just noodles anymore, and they don't all come from Italy, so put that redneck mentality aside and take a look at the rainbow of international pastas that make Houston a regular pasta jungle and their gustation a celebration. Better yet, take a father and son of Armenian descent who love southern European cuisine, and stick them in an American kitchen to get Masraff's. Father Tony and son Russell Masraff spin out some tasty and eye-catching dishes, but a singular dish of mushroom... More »

Back to TopCritic News & Reviews | Write a Review
  • It's Hip to Be Square at Masraff's

    It's Hip to Be Square at Masraff's

    By Robb Walsh | Thu, March 06, 2008

    As the trio struck up a Brazilian samba tune and warm sunshine streamed in through the high windows, we settled back into our chairs to take in the elegant surroundings at Masraff's. This posh "Euro-American" restaurant has been around since 1999,... More »

  • 5 Wines That Will Blow Your Mind

    5 Wines That Will Blow Your Mind

    By Robb Walsh | Thu, November 15, 2007

    Russell Masraff co-owns the Euro-­American restaurant Masraff's on South Post Oak with his father, Tony Masraff. Tony is all about cigars, and Russell is all about wines. Together, they have created a loyal following.   Russell Masraff: "I am no... More »

  • Fat Chance

    Fat Chance

    By Paul Galvani | Thu, March 09, 2006

    Duck dishes can taste super-fatty, but not the Muscovy duck breast ($24.50) at Masraff's (1025 South Post Oak Lane, 713-355-1975). A plump, thickly sliced breast with a crisp skin sits on a bed of spaghetti squash. Accompanying it is a compote of ... More »

Back to TopUser Reviews & Comments | Write a Review
  • Ms Sally
       (0)    (0)

    Ms Sally | Houston, TX | 1 Reviews

    | Thu, January 12, 2012

    Go here! Family owned, but not family kitchen. Great place for after work drinks/appetizers or top notch evening meal. The picture is as outdated as the other reviews. The new place is contemporary, sleek. Still has a fabulous chef with superb service. Tony & Russel have done a great switch to make this a must be seen in place in the Galleria Area. Make it one of your regular stops.

  • SanjayaS
       (0)    (0)

    SanjayaS | Houston, TX | 5 Reviews

    | Fri, March 27, 2009

    I go to Masraff's often. Is one of my current favourites.

  • Chuck_hTown
       (0)    (0)

    Chuck_hTown | Sienna Plantation, TX | 1 Reviews

    | Wed, June 25, 2008

    Simply good. nice dining, a bit on the fine side, no jeans, polo's or shorts, unless you're super confident in your self, a bit of swag and think you can get away with it. ask for the tall indian waiter, he is tops. c

Back to TopMenu
Dinner Menu
Appetizers
$13.00
Wild Mushroom Ravioli
truffled lemon sage broth
$17.00
Sashimi Grade Tuna Tartar
white balsamic, truffle oil and capers
$9.00
Cherry Heirloom Tomato Salad
baby arugula, cabrales cheese and crispy bacon
$18.00
Jumbo Lump Crab Cake
beurre blanc, red wine reduction, saffron aioli
$14.00
Chefs Daily Risotto
$9.00
Boston Wedge Salad
english cucumber relish, feta cheese, aged balsamic
$16.00
Garlic Seared Calamari
oyster mushroom, shaved onion, cilantro, soy reduction
$19.00
Pan Seared Foie Gras
bosc pear, toasted brioche, red wine reduction
$9.00
Baby Spinach Salad
creamed goat cheese, onion confit, roasted walnuts, garlic vinaigrette
$16.00
Colossal Crab
with avocado on a tempura battered vine ripe yellow tomato with caramelized onion and horseradish aioli
$14.00
Bacon Wrapped Texas Quail Breast
mushroom duxelle, corn-cauliflower relish with polenta and homemade bbq sauce.
Entrees
$32.00
Seared John Dory
celeriac puree, roasted baby zucchini & sunburst squash, beurre rouge
$28.00
Herb Seared
hawaiian tuna, wasabi mashed potatoes, suno mono salad, sweet soy syrup
$27.00
Garlic Charred Swordfish (shutome)
creamed spinach polenta, romesco and chilled yellow beet salad
$28.00
Oven Roasted Nova Scotia Halibut
butternut squash, baby carrots, charred green cauliflower, yellow beet & tobiko vinaigrette
$28.00
Caramelized Diver Scallops
carrot-ginger bisque, buttery sweet corn with petite arugula salad in citrus vinaigrette
$26.00
Saffron Seafood Risotto
diver scallop, prawns, rock shrimp and texas dry sausage
$24.00
House Cured Berkshire Pork Chop
mashed potatoes, ginger braised red cabbage, pineapple confit, char sue glaze
$29.00
Peking Duck Breast
sweet potato and apple bacon hash, foie gras, bing cherry gastrique
$34.00
Filet Mignon Al A Plancha
roasted fingerling potatoes, baby green beans, smoked bacon and mushroom ragout
$36.00
Herb Roasted Rack Of Lamb
smashed yukon potatoes, broccolini, pickled garlic and herb pesto
$48.00
Flat Iron Charred Bison Ribeye (durham Ranch)
apple wood smoked bacon, buttered asparagus, truffled re-stuffed gold potato
$23.00
Pan Roasted Chicken Breast
pomodoro israeli couscous, baby spinach with petite heirloom tomato salad with aged balsamic
Desserts
$8.00
Warm Double Chocolate Fondant
vanilla bean ice cream and creme anglaise
$8.00
Warm Triple Berry Bread Pudding
white chocolate, blueberry compote and cream cheese mousse
$8.00
Butter Roasted Pear Creme Brulee And Whole Berry Sauce
$8.00
Sorbet Terrine
passion fruit, lemon and strawberry
$8.00
Tony's Own Fried Banana Split
$8.00
Granny Smith Apple Pie
vanilla ice cream and caramel
$8.00
Hot Mini Doughnuts
cooked to order with cinnamon sugar
$8.00
Molten Chocolate Eruption Vanilla Ice Cream

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