Masa's

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648 Bush (at Powell) San Francisco, CA 94108

415-989-7154

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Cuisine(s): French

Hours: Tue-Sat 5:30PM-9:30PM

Price: $$$$

Payment Types: All Major Credit Cards
Attire: Business casual, Dressy

Features: Delivery, Private Party, Banquet Facilities, Business Dining, Prix Fixe

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available

Parking: Valet

Description

Masa's warm, elegant dining room is a graceful place to enjoy some of the finest French cuisine in the city. Fresh seasonal ingredients are employed in creating and reimagining subtle, multilayered dishes from the classic repertoire. The four- and seven-course tasting menus can be paired with vintages from the 800-bottle wine cellar, and the intimate sandstone bar near the entrance serves a selection of delectable preprandial cocktails. Impeccable service.

Side Dish

By Harry Coverte | Wed, July 12, 2000

Upping the AnteThere's a new player in the world of online reservations, and it's aiming to revolutionize the way restaurants view themselves. The site's not yet public, but Harry got a sneak peek, and I liked what I saw. You know how airlines wor... More »
Side Dish

By Harry Coverte | Wed, November 10, 1999

Happy Birthday to MeMy mother told me, "If you don't have anything nice to say ...." You know how the rest of that goes, and as readers of this space are aware, I didn't pay much attention. Why the personal reverie and nostalgic pandering? It's Si... More »

Main Menu

Winter Citrus Salad, fennel, pistachio, mole, citrus gelée

Fruits de Mer, lobster, calamari, daikon, tosaka, aji amarillo, black sesame

Carrot, peanut “soil”, cilantro, coconut Carrot, peanut “soil”, cilantro, coconut

Grilled Asparagus, twenty minute quail egg, horse mackerel, pickled hon-shemiji

Wild Striped Bass, parsley root purée, brussels sprouts, whole grain mustard

Octopus, navy beans, spring onions, chorizo consommé, smoked avocado

Sweet Potato Agnolotti, garnet yams, kale, cioggia beets

Maine Monkfish, red mustard, cippolini, fava beans, onion emulsion

Colorado Lamb Ribeye, lentils, chickpea, baharat spice

Australian Wagyu Beef, pickled beets, wasabi, maitake, ponzu ($25 supplement)

Whole Roasted Paine Farms Squab Breast, baby bok choy, celtuce, shanghai dumpling (serves two)

Le Charmoix, shallot confit

Chocolate Mousse, candied kumquat, blood orange gelée, kumquat sorbet

Almond Frangipane, roasted pineapple, cream fraîche ice cream, rum caramel

Coconut Panna Cotta, key lime, lima dolce, silver lime

Cheesecake Mousse, macadamia dacquoise, passion fruit curd, kiwi sorbet

Looking for another city?

Masa's

648 Bush (at Powell) San Francisco, CA 94108

415-989-7154

Description

Side Dish

By Harry Coverte | Wed, July 12, 2000

Side Dish

By Harry Coverte | Wed, November 10, 1999

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