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Masa's - CLOSED

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648 Bush San Francisco, CA 94108

415-989-7154

http://www.masasrestaurant.com

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Critics'
Pick

648 Bush San Francisco CA 94108

Cuisine(s): French

Hours: Tue-Sat 5:30pm-11pm

Price: $$$$ $$$$

Payment Types: All Major Credit Cards
Attire: Business casual, Dressy

Features: Delivery, Private Party, Banquet Facilities, Business Dining, Prix Fixe

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available

Parking: Valet

Description

Masa's warm, elegant dining room is a graceful place to enjoy some of the finest French cuisine in the city. Fresh seasonal ingredients are employed in creating and reimagining subtle, multilayered dishes from the classic repertoire. The four- and seven-course tasting menus a tthis Union Square restaurant can be paired with vintages from the 800-bottle wine cellar, and the intimate sandstone bar near the entrance serves a selection of delectable preprandial cocktails. Impeccable service.

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Fresh Eats

By Harry Coverte | Wed, February 21, 2001

Movers and Shakers Executive Chef Ron Siegel skipped out on Charles Nob Hill to reopen Masa's, which just underwent a makeover from famed designer Orlando Diaz-Azcuy, who also designed glamour spots the Quail Lodge in Carmel and the Peninsula... More »
Side Dish

By Harry Coverte | Wed, July 12, 2000

Upping the AnteThere's a new player in the world of online reservations, and it's aiming to revolutionize the way restaurants view themselves. The site's not yet public, but Harry got a sneak peek, and I liked what I saw. You know how airlines... More »
Side Dish

By Harry Coverte | Wed, November 10, 1999

Happy Birthday to MeMy mother told me, "If you don't have anything nice to say ...." You know how the rest of that goes, and as readers of this space are aware, I didn't pay much attention. Why the personal reverie and nostalgic pandering? It's... More »

Be the first to review Masa's

Main Menu

Four and Seven Course Menu

Winter Citrus Salad, fennel, pistachio, mole, citrus gelée

Fruits de Mer, lobster, calamari, daikon, tosaka, aji amarillo, black sesame

Carrot, peanut “soil”, cilantro, coconut Carrot, peanut “soil”, cilantro, coconut

Grilled Asparagus, twenty minute quail egg, horse mackerel, pickled hon-shemiji

Wild Striped Bass, parsley root purée, brussels sprouts, whole grain mustard

Octopus, navy beans, spring onions, chorizo consommé, smoked avocado

Sweet Potato Agnolotti, garnet yams, kale, cioggia beets

Maine Monkfish, red mustard, cippolini, fava beans, onion emulsion

Colorado Lamb Ribeye, lentils, chickpea, baharat spice

Australian Wagyu Beef, pickled beets, wasabi, maitake, ponzu ($25 supplement)

Whole Roasted Paine Farms Squab Breast, baby bok choy, celtuce, shanghai dumpling (serves two)

Le Charmoix, shallot confit

Chocolate Mousse, candied kumquat, blood orange gelée, kumquat sorbet

Almond Frangipane, roasted pineapple, cream fraîche ice cream, rum caramel

Coconut Panna Cotta, key lime, lima dolce, silver lime

Cheesecake Mousse, macadamia dacquoise, passion fruit curd, kiwi sorbet

Looking for another city?

Masa's - CLOSED

648 Bush San Francisco, CA 94108

415-989-7154

Description

Fresh Eats

By Harry Coverte | Wed, February 21, 2001

Side Dish

By Harry Coverte | Wed, July 12, 2000

Side Dish

By Harry Coverte | Wed, November 10, 1999

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