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Masa

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Masa
Vincent Marcinelli 

00000 - 00000 of 00000

00,000 of 00,000

1070 Nicollet Mall Minneapolis, MN 55403

612-338-6272 

Website 

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  • Mexican, Wine Bar
    $$, $$$
  • Patio/Sidewalk Dining, Takeout, Business Dining
    Accepted
  • Valet
Description

D'Amico's Mexican restaurant Masa opened to the kind of reviews that kept using words like upscale and high design; words that made most people assume: expensive. Not so! Masa is really just an everyday Mexican restaurant, albeit one in a nicely polished room with some splashy cocktails. At lunch you can get $2 tacos that look just like the little round ones they serve in the most authentic mercados, except here they come on white china and the al pastor one contains chunks of fresh-grilled pineapple. At dinner, expect to find basic Mexican food done with fresh, premium ingredients: The sea bass ceviche is so bright and crisp it tastes moments old; the huaraches are exactly what they should be--cornmeal comforts offset with a bit of spice. The cocktails are the most surprising part of Masa; their delicious Margaritas contain various top-shelf silver tequilas. Some contain a liqueur made with honey from the xtabentun flower, which, again, sounds so exotic that it should be unaffordable. Not so! Have another beside hot churros with chocolate dipping sauce, and discuss amongst yourselves whether Masa feels more like a museum cafeteria, or the drinks area near an upscale resort's pool, or the fresh, everyday Mexican restaurant downtown direly needed.







  • 2008 | BEST MEXICAN RESTAURANT

    Still mourning the loss of Pineda Tacos #2, the no-frills pit stop in the old Hi-Lake Pizza Hut Here's what you do: Head over to Masa and start to console yourself with one of the six top-shelf margaritas. Once the alcohol starts to take effect, notice how the light streams in through the windows and bounces all over the colorful tile, making everything--you included--look a little better. Then take a seat in the dining room, and by the time the salsa is brought to your table in a... More »

  • 2006 | BEST MEXICAN RESTAURANT

    What if your corner taqueria (and in the Twin Cities in 2006, surely every corner, even in Shakopee and Orono, now has one) had not just flavor, but high style What if each plate were composed to look as if it were the many-colored, multi-textured creation of an upscale chef What if the tomatillo salsa, a Mexican standard for generations, m'ijo, were a little sweeter and a little more vividly green What if, when it was used to nap a plate of chjilaquiles-sauce-smothered fried tortilla... More »

Back to TopCritic News & Reviews | Write a Review
  • Cinco de Mayo: Top 5 Mexican restaurants (plus bonus pick)

    Cinco de Mayo: Top 5 Mexican restaurants (plus bonus pick)

    | Wed, May 5, 2010

    If you can't make La Fiesta mas Caliente de Minnesota--Minnesota's spiciest celebration--this weekend in West St. Paul's District del Sol (Friday 4-9 p.m.; Saturday 9 a.m.-6 p.m., includes a parade, l... More »

  • Most of the Enchilada

    Most of the Enchilada

    | Wed, March 22, 2006

    After nine years of reviewing restaurants nigh weekly, I took a long holiday this past winter, and, for nearly two months, dined in. During this time I received news about restaurants the way most people do: by the vague cultural osmosis that cons... More »

  • Most of the Enchilada

    Most of the Enchilada

    | Wed, March 15, 2006

    Masa 1070 Nicollet Mall, Minneapolis 612.338.6272 www.masa-restaurant.com After nine years of reviewing restaurants nigh weekly, I took a long holiday this past winter, and, for nearly two months, dined in. During this time I received news a... More »

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  • citypagesbestof
       (0)    (0)

    citypagesbestof | Minneapolis, MN | 145 Reviews

    | Wed, May 6, 2009

    Still mourning the loss of Pineda Tacos #2, the no-frills pit stop in the old Hi-Lake Pizza Hut? Here's what you do: Head over to Masa and start to console yourself with one of the six top-shelf margaritas. Once the alcohol starts to take effect, notice how the light streams in through the windows and bounces all over the colorful tile, making everything—you included—look a little better. Then take a seat in the dining room, and by the time the salsa is brought to your table in a classy ceramic ramekin, you'll never miss having to procure your own from a sneeze-guard-covered salad bar. Masa's tacos carnitas and skirt steak torta are just as tasty as the ones on Lake Street, except here you'll eat 'em with a knife and fork. Or you can expand your vision of Mexican cuisine by ordering the down-home pozole verde (a spicy stew of chicken, pork, and hominy) or the grilled mahi-mahi fillet with achiote marinade that's worthy of a special occasion.

  • gerhart2k@gmail.com
       (0)    (0)

    gerhart2k@gmail.com | Minneapolis, MN | 110 Reviews

    | Thu, April 22, 2010

    One of the best happy hours for small plates. Excellent food. GT

Back to TopCommunity

People Who Like Masa

Dinner Menu
Appetizers, Salads And Soups
$9.75
Ceviche Del Dia
ceviche of the day
$8.75
Guacamole Picado
mashed avocado with white onion, tomato, chile serrano, cilantro, and lime; served with raw vegetables and tortilla chips
$8.00
Ensalada De Verano
salad of green beans, pickled jalapeño, cherry tomato, smashed avocado and cotija
$9.00
Ensalada De Espinacas Con Vinagreta De Tomatillo
baby spinach, cherry tomatoes, oranges, fresno chilies with donnay farm chevre; dressed with tomatillo vinaigrette
$7.75
Ensalada De Corazon De Palmitos
fresh hearts of palm, local cherry tomatoes, red onion and avocado salad with mixed baby lettuces, dressed with cilantro-lime vinaigrette
$9.50
Queso Fundido Con Hongos
melted chihuahua and havarti cheese with mixed mushrooms, onion, tomato, serrano and dos equis amber; served with warm tortillas
$8.00
Quesadilla Con Carne
fresh masa quesadilla with chihuahua cheese, shredded beef, serrano, onion; served with poblano crema
$7.50
Gordita
fresh masa cake griddled and filled with carnitas, guacamole, red onion and salsa ballo
$9.25
Arroz Negro Con Calamares En Salsa Verde
black rice with calamari in salsa verde
$8.00
Serrano Relleno
two serrano chilies filled with queso anejo and lightly fried in meringue batter; served with charred tomatillo and chile piquillo sals
$9.00
Sopa De Tortilla
tortilla soup with avocado, chile pasilla and chihuahua cheese; served with lime and fried tortilla strips
Corn-based Dishes
$16.50
Enchiladas Con Pollo Estilo Morelia
two traditional light corn tortillas, dipped in guajillo salsa, sautéed, and filled with chicken; served with potatoes, carrots and pickled jalapeños
$19.75
Enchiladas Con Jaiba
two traditional light corn tortillas filled with king crab and chihuahua cheese; served with lettuce, pickled onions, salsa verde, cotija and crema
$17.00
Enchiladas De Carne
two traditional light corn tortillas with shredded braised beef, lettuce, tomato, onion and salsa verde; served with cotija and crema
$14.50
Tamales Con Puerco
two tamales in steamed corn husks filled with pork, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles charros
$15.50
Tamal Con Pollo
grilled chicken tamale steamed in banana leaf with chard, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles charros
$15.50
Tacos Con Arroz Y Frijoles
three tacos with rice and frijoles charros, choice of: al carbon marinated skirt steak, lettuce and onions pescado grilled mahi mahi, pico de gallo, lettuce and guacamole al pastor pork marinated in adobo sauce, grilled pineapple and salsa verde tinga de pollo shredded chicken with chipotle crema carnitas roasted pork, cilantro, onion and lime
Entrées
$18.50
Pollito Al Campestre
grilled all-natural chicken breast marinated in salsa verde with roasted poblanos, mushrooms and onion; served with poblano crema and cilantro rice
$18.75
Pollo Con Mole Colorado Estilo Oaxaca
all-natural half chicken cooked in authentic mole colorado; served with fried plantains, rice and warm tortillas
$18.50
Chuleta De Puerco En Chile Guajillo
pan-roasted bone-in pork chop marinated with guajillo chilies, onions and roasted garlic; served with cilantro rice and citrus salad
$19.75
Puerco A La Veracruzana
roasted pork shoulder marinated with lime, garlic and chile ancho; cooked in a banana leaf and served with broiled pineapple in adobo and black bean purée
$28.00
Filete Al Chipotle Con Queso Chihuahua
grilled beef tenderloin marinated with chipotle salsa and finished with melted chihuahua cheese and sweet corn tamal
$22.00
Costillas De Carne De Res En Barbacoa
all-natural boneless beef short rib braised with guajillo and morita chilies, negro modelo and spices; served with grilled vegetables
$26.00
Sea Bass Con Salsa Huichol Y Ensalada De Arroz
grilled sea bass with salsa huichol butter; cilantro rice salad with pico de gallo, romaine and sliced avocado
$18.50
Camarones Estilo Oaxaca
sautéed florida gulf shrimp with roasted tomato-morita salsa; served with cilantro rice and black beans
Side Dishes
$4.50
Frijoles Negros
black beans with epazote and queso fresco
$4.50
Frijoles Charros
pinto beans with chorizo
$4.50
Arroz Mexicano
rice flavored with tomato, guajillo chilies, carrots and peas
$4.50
Arroz Blanco
white rice with cilantro and lime
Desserts
$6.50
Crepes De Cajeta
buttered crepes with goat’s milk caramel and candied pecans
$6.50
Flan De Coco
coconut flan with toasted coconut
$6.50
Pastel De Tres Leches
three milk cake
$6.50
Churros Warm
fritters with oaxacan chocolate sauce
$5.50
Helados Y Sorbete
ice cream or sorbet; served with mexican cookies
$6.50
Pan De Chocolate Con Elado De Platano
warm mexican chocolate bread pudding with banana-rum ice cream
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