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At breakfast, Marston's serves exactly the sort of food a missionary might crave after a stint in rural Peru: thin, buckwheat-based blueberry pancakes, nut-crammed macadamia pancakes and thick, applewood-smoked bacon. Marston's may be a little Calvinist in its hours, perhaps guided by the notion that laggards don't deserve to eat anything as good as its golden, cornflake-breaded French toast.
Angélique Café. Angélique is open for traditional French breakfasts (bread and pastries from Commereuc’s brother’s bakery, Pain du Jour) and for lunch, featuring a great selection of salads (try the cured salmon), hot entrées and vegetarian... More »
QUESTION: You said in a recent review that the pancakes at the Griddle Cafe are not the best pancakes in Los Angeles. Pray tell, where are the best pancakes in L.A.? (Mmmmmm, pancakes . . . !) —Nancy, Glendale ANSWER: The inevitable... More »
Photo by Anne Fishbein BRUDDAH’S The Spam-fueled Hawaiian aesthetic of Pacific Rim cuisine contrasts fairly radically with Wolfgang Puck’s, especially at the old-line Gardena café Bruddah’s. And the breakfast dish known as loco moco could be... More »
Du-par's The Studio City Du-par's is a clubhouse for gaffers in the early morning and high school kids late at night, screenwriters pounding on PowerBooks, young moms with strollers, gray-haired couples holding hands -- practically everybody in... More »
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