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Marrakesh

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2334 Second Ave. Seattle, WA 98121

206-956-0500 

Website 

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  • Mediterranean, Middle Eastern
    Daily 5pm-10pm
    $
    All Major Credit Cards
  • Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Prix Fixe
    Dinner
    Live Entertainment
    Beer/Wine
  • Accepted
    Street
Description

Enter a room that resembles a tent, recline on regal pillows, and watch course after luscious course emerge from the hidden kitchen. Couscous, eaten with the hands, is the humble star of Moroccan cuisine; here you can get it topped with chicken, lamb, or vegetables. The latter two choices are best, since b'steeya royale is a must: A buttery pastry (not unlike phyllo) is wrapped around delicately spiced chicken and toasted almonds. The plate is ringed with powdered sugar, begging the question: sweet or savory?







Back to TopCritic News & Reviews | Write a Review
  • Road to Morocco

    Road to Morocco

    | Wed, September 10, 2003

    WHEN THE OTTOMAN EMPIRE finally fell apart in the 1920s, three European powers agreed to carve up the Maghreb (Muslim North Africa). Britain got Egypt, Italy took Libya, and Morocco went to France. The high-level landgrab left its cultural mark, a... More »

Main Menu
Main Dishes
 
First Main Course Choices
chicken with lemon and olive, spicy chicken in cumin sauce, chicken with eggs and parsley sauce, chicken with dates.
 
Second Main Course Choices
marinated berber beef shish kebab, tajne of lamb with almonds and honey, lamb with chick peas and onions
 
Third Main Course
couscons grand atlas topped with vegetables, chick peas and raisins
Special Delights
 
The Three-salad Platter
cooked eggplants in tomato sauce, cucumbers and bell peppers in mediterranean seasoning, oasis carrots with cucumber
 
The B’stella
layered pie with chicken, assorted nuts, almonds, eggs, parsley and onions, topped with confection sugar and traced with cinnamon.
Desserts
 
Basket Of Fresh Fruits
 
Hot Mint Tea
with moroccan pastries
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