Restaurants > Middle Eastern

Marrakesh

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1976 Newport Blvd. Costa Mesa, CA 92627

949-645-8384

http://www.marrakeshdining.com/index....

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OC Weekly
Recommended

1976 Newport Blvd. Costa Mesa CA 92627

Cuisine(s): Middle Eastern

Hours: Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm

Price: $$$$ $$$$

Payment Types: All Major Credit Cards, cash
Attire: Dressy

Features: Takeout, Catering, Vegetarian Friendly

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended for Large Parties, Online Reservations Available

Parking: Lot Available

Description

The belly dancers at Marrakesh can get a bit distracting, but the restaurant's veggie plates are another story. There are a lot of marinated and grilled vegetables and an amazing couscous. But the things to get here are grapes that emit a beautiful rose perfume. The taste is even better.

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Grub Guide

Thu, April 12, 2007

Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Grub Guide

Thu, April 05, 2007

Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Grub Guide

Thu, April 13, 2006

Orange County is rich in restaurant diversity, but the following are exceptions—the only representatives of their kind in the county. DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . . . . .... More »

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Main Menu

A La Carte Menu
Served With Soup Or Salad $18.50

Lamb Kobobs
marinated tender pieces of lamb grilled on a skewer.

Tagine Of Chicken
chicken marinated in ginger, saffron and onions, served with olives and preserved lemons.

Chicken Kobobs
marinated tender pieces of chicken breast grilled on a skewer.

Lamb Couscous
the traditional moroccan dish steamed semolina topped with lamb and vegetables.

Shrimp Kobobs
marinated jumbo shrimp grilled on a skewers

Couscous Royal
steamed semolina topped with chicken moroccan sausage and vegetables.

Tagine Of Fish
filet of fish baked with green pepper, tomatoes and olives.

Lamb M’rosia
lamb in honey sauce topped with almonds and raisins.

$4.00

Soup Harira
vegetables soup consisting of lentils, tomatoes, garbanzo beans, celery and spices.

$14.50

Couscous
the traditional moroccan dish. a bed of steamed semolina topped with tender lamb or chicken , vegetables and raisins.

$7.00

Moroccan Salads
the traditional salads. one of marinated eggplant, another of tomatoes and cucumbers and a third of delightfully spiced carrots accompanied with bread freshly baked that day in the restaurant almonds and raisins.

$7.75

Bastilla
filo dough stuffed with chicken, eggs and almonds, baked and covered with powdered sugar and cinnamon.

$14.95

Shrimp Kobobs
spicy jumbo shrimp served on skewer over a bed of rice with harisa (hot sauce) on the side.

$14.95

Tagine Of Chicken
baked with green pepper, and olives.

$14.50

Couscous
the traditional moroccan dish. a bed of steamed semolina topped with tender lamb or chicken , vegetables and raisins.

$14.50

Lamb Or Chicken Kabobs
served on skewers on a bed of rice with harisa (hot sauce) on the side.

$14.50

Lamb M’rosia
lamb roasted in honey sauce topped with almonds and raisins.

$14.50

Rabbit (meknasy)
roasted with ginger sauce, black pepper, salt garlic, cilantro, parsley, onions and olive oil.

$15.95

Quail
roasted with ginger sauce, black pepper, salt garlic, cilantro, parsley, onions and olive oil.

$13.50

Tagine Of Fish
lemon chicken broasted with preserved lemon filet of fish tomatoes and olives.

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Marrakesh

1976 Newport Blvd. Costa Mesa, CA 92627

949-645-8384

Description

Grub Guide

Thu, April 12, 2007

Grub Guide

Thu, April 05, 2007

Grub Guide

Thu, April 13, 2006

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