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This venerable Moroccan restaurant is exotically decorated, with low banquettes, brass tray tables, and hassocks. The prix-fixe menu includes three starters, a choice of entrée, dessert, and mint tea (a la carte entrées are available for less). The food is well-prepared and sincere. Excellent for large parties. Belly dancing happens nightly to recorded music, and servers join in on tabla. Surprisingly family-friendly.
When tiny Tajine opened in the Tenderloin in 2005, people who managed to squeeze into its miniature space on a gritty block of Jones were delighted by both its delicious food and its amazingly gentle prices. The well-cooked Moroccan fare issued... More »
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