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The concept from Andrew Tarlow and Mark Firth (of Bonita and Diner, next door): European grocery store/bar where one stops in for a boiled egg and a bottle of wine to bring home. Marlow & Sons is casual and neighborhoody, but more of a destination than that, with a small, slightly too cute grocery in front (organic produce, imported dry goods, the paper, bar and tables in back. It's extremely dark, but luckily there's not much of a menu to read. They offer two oysters every day-representing East and West coasts, a small selection of cured meats, cheeses, vegetables, and fish, and a short wine list.
The summer solstice marks the official start to summer, and for many cultures around the world, this seasonal change is met with celebrations of fertility, abundance, and plentiful sun. For New Yorker... More »
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