Marlow & Sons

• Cuisine(s): Market, Meat-&-Three
  Hours: Sun,Tue,Wed,Thu,Fri,Sat 12pm-12am
  Price: $$
• Payment Types: All Major Credit Cards
  Features: Delivery, Patio/Sidewalk Dining
  Serving: Breakfast, Dinner, Late Night, Lunch
• Alcohol: Beer, Wine
  Reservations: Accepted, Not Accepted
  Parking: No Parking

Description

The concept from Andrew Tarlow and Mark Firth (of Bonita and Diner, next door): European grocery store/bar where one stops in for a boiled egg and a bottle of wine to bring home. Marlow & Sons is casual and neighborhoody, but more of a destination than that, with a small, slightly too cute grocery in front (organic produce, imported dry goods, the paper, bar and tables in back. It's extremely dark, but luckily there's not much of a menu to read. They offer two oysters every day-representing East and West coasts, a small selection of cured meats, cheeses, vegetables, and fish, and a short wine list.