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Mark's Mizner Park

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344 Plaza Real Boca Raton, FL 33432

561-395-0770

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344 Plaza Real Boca Raton FL 33432

Strange Sushi

By Jen Karetnick | Thu, December 20, 2001

Whaddaya mean, you've never had monkfish liver? Roy Villacrusis, sushi chef at Mark's CityPlace, claims it's the "foie gras of the sea." Of course, you'll have to taste it to believe it, and now you can do that not only at CityPlace but at Mark's... More »
Missing the Mark

By Jen Karetnick | Thu, April 29, 1999

I usually don't consult my baby sitter about where to dine, but maybe I should. When I recently returned home from an evening out, she asked where my husband and I had eaten. "Mark's at the Park," I told her. "Oh," she sniffed. "That place... More »

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Main Menu

Appetizers

$8.00

Tomato Artichoke Bisque

$8.00

Garden Vegetable Gazpacho With Arugula Pesto

$14.00

Wild Mushroom And Brie Tart With Petite Herb Salad

$15.00

Buttermilk Fried, Fresh, Calamari With Creole Remoulade

$12.00

Herbed Crepes With Smoked Salmon And Dijon-maple Sauce

$11.00

Chorizo, Manzanilla Olives And Golden Raisin Croquettes With Romesco Sauce

$16.00

Coriander Rare Seared Tuna Sashimi
with daikon sprouts, jalapeno, yuzu and soy

$17.00

Pan Seared Quail
with arugula, fresh black mission figs and shaved parmesan cheese

$16.00

Gulf Shrimp- Saganaki
with tomato, capers, lemon, kalamata olives and feta cheese

$15.00

Shrimp Cocktail
with fresh melon, toasted pine nuts, prosciutto and traditional cocktail sacue

$16.00

Medjool Dates Stuffed
with crater lake blue cheese and wrapped with prosciutto and phyllo dough

Salads

$15.00

Vine Ripe Tomato And Warm Mozzarella Salad
with basil and charred tomato vinaigrette

$11.00

Local Organic Greens
with spiced walnuts, granny smith apples and balsamic vinaigrette

$12.00

Hearts Of Romaine And Endive Caesar Salad
with roasted garlic-parmesan dressing and whole white anchovies

$11.00

Baby Iceberg-wedge Salad
with crumbled maytag blue cheese dressing, apple wood bacon and roma tomatoes

$14.00

Roasted Golden Beets
with dried cranberries, asparagus, toasted hazelnuts, quails egg and goat cheese vinaigrette

Pizza

$13.00

Mushroom With Spinach, Fontina Cheese And Pesto Drizzle

$11.00

Classic Tomato With Fresh Mozzarella And Chiffonade Basil

$15.00

Italian Sausage With Broccolini, Roasted Peppers And Provolone

$12.00

Grilled Chicken With Pesto, Oven Dried Tomatoes And Jack Cheese

$13.00

Eggplant With Kalamata Olives, Roasted Red Peppers And Goat Cheese

$14.00

Carnaelized Onion With Brie, Seedless Red Grapes And Balsamic Dressed Organic Greens

Pasta

$20.00

Pappardelle With Bolognese Sauce And Ricotta Cheese

$18.00

Penne With Tomato Vodka Sauce, Crispy Pancetta Wheel And Shaved Parmesan

$20.00

Rigatoni With Stewed Tomatoes, Eggplant, Fresh Mozzarella, Arugula And A Touch Of Cream

$24.00

Farfalle With Artichoke, English Peas, Shitakes, Cherry Tomatoes And Truffled Pecorino Cream

$22.00

Whole Wheat Penne With Roasted Chicken, Wild Mushrooms, Toasted Garlic, Broccolini, Basil And Parmesan

Main Plates

$22.00

Chicken Milanese
with arugula, panzanella, salad and fried polenta

$28.00

Oak Grilled Skirt Steak
with parmesan potato croquette and asparagus

$26.00

Short Ribs With Creamy Buckwheat Polenta, Braised Greens And Natural Jus

$27.00

Mojito Marinated Mahi
with cilantro rice, sauteed spinach and pico de gallo

$28.00

Seared Filet Of Salmon
with lentils marinara, fresh basil and lemon beurre blanc

$31.00

Grilled Pork Porterhouse
with garlic yucca, black beans, rice and sweet plantains

$38.00

Miso And Ginger Glazed Sea Bass
with baby bok choy, organic soba noodles and tofu

$28.00

Roasted Cornish Hen
with walnut-pomegranate glaze and italian sausage and focaccia stuffing

$27.00

Pan Seared Duck Breast
with himalayan red rice, grilled vegetables and mandarin citrus sauce

$35.00

Crab Crusted Grouper
with mushroom ragout, asparagus, roasted potatoes and horseradish butter

$42.00

Filet Mignon
with gorgonzola polenta, caramelized onions, wild mushroom mix and cabernet sauce

$30.00

Seared Yellow Fin Tuna
with hearts of palm, watercress, shaved onions, avocado and pineapple sauce

12 Oz $38.00

Bourbon Brown Sugar Marinated New York Strip
with smoked cheddar mash and haystack onion rings

$31.00

Key West Snapper Filet
with leeks, sliced fingerling potatoes, chorizo, red bell peppers, clams and saffron broth

Sides

$6.00

Gorgonzola Polenta

$6.00

Sauteed Spinach

$6.00

Parmesan Mash

$6.00

Broccolini

Looking for another city?

Mark's Mizner Park

344 Plaza Real Boca Raton, FL 33432

561-395-0770

Description

Strange Sushi

By Jen Karetnick | Thu, December 20, 2001

Missing the Mark

By Jen Karetnick | Thu, April 29, 1999

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