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Its location in the Ferry Building, home to several weekly farmers' markets and a stellar lineup of posh food shops, can't be beat. But its menus, though featuring some pleasant pastas and meat dishes, are not as ambitious as you'd expect for a restaurant tucked in a foodie heaven.
The place: MarketBar, 1 Ferry Building (at Embarcadero), 434-1100. The hours: Mon.-Fri. 3-7 p.m. The deals: Two dozen top-shelf tapas at $1.50-$9 per plate plus wine, beer, and cocktail specials. T... More »
"Know thyself," the saying goes, and one thing I know is that the sensation of peace and calm that some people say they get in church comes over me most predictably at farmers' markets. Oh, I like going to museums and browsing in used bookstores,... More »
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