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Set up in the old Shopsin's space, this small restaurant with attached market is so precious and calculating, you might as well be dining in a movie set. The market sells an assortment of goods designed to be charmingly eclectic;Domino's sugar, quick-cook grits and wooden bins of apples next to pole-caught canned tuna and LaFrieda burgers (of Shake Shack fame). One wall of the dining room serves as a chalkboard, on which are written the day's cheese and charcuterie selections;the Salumeria Biellese salami is an excellent move. The rest of the food is skillful but unexciting: a prettily composed Niccoise salad, a tasty but scanty eggplant Parmesan.
Traditionally, there are several ways to generate new restaurants. They can be inspired by timeworn cuisines or by the creativity of inventive chefs. Often, a restaurateur will see a successful restaurant and simply clone it, adding a few... More »
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