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The provenance of Market's owners (late of Gary Danko, Jardinière, French Laundry) explains the sophistication behind the execution of the menu (American comfort food such as fried chicken, steak, meatloaf) and the excellent wine list, as well as the soigné dining room and the popular, well-run bar.
Steak with garlic mashed potatoes, fried chicken with sweet potatoes, sauteed Idaho trout with bacon -- the list of comfort food at Market is comforting indeed, when you need a respite from overwrought, pricey haute cuisine or when you just want some delicious, affordable fare. Chef/partner Douglas Keane has worked at Gary Danko and New York's Lespinasse, where he met Managing Partner Gary Peyton (veteran of Masa's and Farallon). Keane was chef most recently at Jardinière, so you know h... More »
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