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1347 Main Saint Helena, CA 94574

707-963-3799 

 

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1347 Main Saint Helena CA 94574

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  • American
    Daily 11:30am-10pm
    $$$ $$$
  • All Major Credit Cards
    Casual.
    Private Party, Takeout
  • Dinner, Lunch
    Accepted
    Street
Description

The provenance of Market's owners (late of Gary Danko, Jardinière, French Laundry) explains the sophistication behind the execution of the menu (American comfort food such as fried chicken, steak, meatloaf) and the excellent wine list, as well as the soigné dining room and the popular, well-run bar.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2004 | Best Napa Restaurant

    Steak with garlic mashed potatoes, fried chicken with sweet potatoes, sauteed Idaho trout with bacon -- the list of comfort food at Market is comforting indeed, when you need a respite from overwrought, pricey haute cuisine or when you just want some delicious, affordable fare. Chef/partner Douglas Keane has worked at Gary Danko and New York's Lespinasse, where he met Managing Partner Gary Peyton (veteran of Masa's and Farallon). Keane was chef most recently at Jardinière, so you know h... More »

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Back to TopMenu
Lunch Menu
Small Plates
Each $2.50
Oysters On The Half Shell
$16.00
Ahi Two Ways
tartare with a soy truffle vinaigrette/spiced seared on a brioche crostini
$13.00
Blackened Chicken Empanada
avocado, lime crème fraiche, pureed black beans and queso fresco
$16.00
Lobster Rolls
wrapped in rice paper, mango, avocado, asparagus and basil-mint olive oil
$13.00
Risotto Cake
sautéed spinach, fennel saffron nage and laura chenel goat cheese
$13.00
Flatbread
bosc pears, black mission figs, gorgonzola, hobbs bacon, carmalized onions and honey
$16.00
Dungeness Crab Cake
sautéed corn, roasted pasilla peppers and a coriander citrus sauce
$13.00
Crispy Calamari
fresno chiles, nopales with chipotle aioli and avocado tomatillo
$14.00
Duck And Smoked Gouda Quesadilla
with b.b.q-plum glaze and crispy onion rings
$16.00
Pepper-crusted Filet Medallions
truffle shoestring fries, garlic chips, grilled endive and aged balsamic
Cup $5.00
Bowl $8.00
Chef’s Soup Selection
Farmer’s ‘market’
$12.00
Chopped Market Salad
seasonal vegetables, blue cheese, egg, bacon, avocado and mustard vinaigrette
$14.00
Asparagus Salad
mizuna, fennel, cipollinis, orange, candied walnuts, parmesan tuile and hibiscus sherry vinaigrette
$21.00
Dungeness Crab Louis
avocado, boiled egg, nicoise olives, cherry tomatoes and pickled red onions
$11.00
Classic Caesar Salad
hearts of romaine, garlic croutons and shaved parmigiano-reggiano
Sandwiches
$14.00
Market Burger
1/2 lb. niman ranch beef, fiscalini cheddar and grilled sweet onions with fries
$15.00
Chef's Soft Fish Tacos
chefs daily selection of grilled fish, orange and avocado salsa, citrus cole-slaw, and cilantro creme fresh
$16.00
Grilled Chicken Breast
hobbs bacon, sweet cherry peppers, avocado, jack cheese and cajun aioli with mixed greens
$16.00
Roasted Leg Of Lamb
mint-horseradish aioli, swiss cheese, cucumber and red onion with garlic fries
$14.00
Homemade Veggie Burger
mozzarella, cucumber, avocado and butter lettuce with garlic sautéed spinach
$16.00
Jalapeño Steak
sautéed mushrooms, caramelized onions and jack cheese with fries
$15.00
Chefs’ Daily Soup, Sandwich And Treat
“big” Plates
$14.00
Our Famous Mac N’ Cheese
aged fiscalini cheddar, parmigiano-reggiano, hobbs bacon and fine herbs
$23.00
Wild Coho Salmon
with morels, spring vegetable ragout and lemongrass basil butter sauce
$21.00
Homemade Potato Gnocchi
with parmagiano, green beans, spinach, baby carrots and basil pesto
$19.00
Fried Chicken
mashed potatoes, garlic sautéed spinach, cheddar-jalapeño cornbread and home-style gravy
$18.00
Champagne Battered Fish N’ Chips
wild ling cod, tartar sauce, peppercorn malt vinegar and fries
Sides
$6.00
Hericot Verts
$6.00
Garlic Sautéed Spinach
$6.00
Cheddar-jalapeño Cornbread
$6.00
Crispy Onion Rings
$6.00
Roasted Root Vegetables
Brunch Menu
Small Plates
Each $2.50
Oysters On The Half Shell
$12.00
Chopped Market Salad
seasonal vegetables, blue cheese, egg, bacon, avocado and whole grain mustard vinaigrette
$13.00
Blackened Chicken Empanada
black beans, avocado, lime crème fraiche and queso fresco
$16.00
Pepper-crusted Filet Mignon Medallions
truffle shoestring fries, red endive, aged balsamic and seasonal citrus
$14.00
Watermelon and Mizuna Salad
Mozzarella, Tomatoes, Red Onion, Basil, Spicy Almonds, Champagne Vinaigrette
$21.00
Market Dungeness Crab Louis
avocado, boiled egg, nicoise olives, cherry tomatoes and pickled red onions
$16.00
Lobster Rolls In Rice Paper
asparagus, avocado, sweet mango, pickled red onions and basil-mint vinaigrette
$13.00
Crispy Calamari
fresno chiles, nopales, chipotle aioli and avocado tomatillo sauce
$16.00
Ahi Two Ways
tartare with a soy truffle vinaigrette/spiced seared on a brioche crostini
Cup $5.00
Bowl $8.00
Chef’s Soup Selection
Main
$17.00
Huevos Rancheros
farm fresh eggs, homemade tortilla with oaxaca queso, black beans and sliced avocado
$17.00
Eggs Benedict
canadian bacon, chipotle hollandaise and country potatoes
$17.00
Sundried Tomato Pesto Omelet
wild mushrooms, avocado, spinach and jack cheese with country potatoes
$18.00
Smoked Salmon Sandwich
Farm Fresh Eggs, Red Onion, Spinach, Caper Cream Cheese, On a English Muffin with Macerated Mixed Berries
$16.00
Smoked Andouille Sausage Scramble
Tomatoes, Red Onion, Cherry Peppers and Mozzarella
$15.00
Belgian Waffle
mixed berries, honey-mascarpone whipped cream and a side of chicken apple sausage
$16.00
Chilaquiles
farm fresh eggs, homemade corn tortilla chips in salsa verde with spanish chorizo and queso fresco
Big Plates
$14.00
Market Burger
½ lb niman ranch beef, fiscalini cheddar, grilled sweet onions and fries
$14.00
Homemade Veggie Burger
mozzarella, cucumber, avocado, butter lettuce and garlic spinach
$14.00
Very Adult Mac N’ Cheese
aged fiscalini cheddar, parmigiano-reggiano, hobbs bacon and fine herbs
$19.00
Rosie Organic Fried Chicken
garlic sautéed spinach, warm jalapeño cornbread, mashed potatoes and gravy
$18.00
Champagne-battered Fish N’ Chips
wild ling cod, tartar sauce, peppercorn malt vinegar and fries
On The Side
$6.00
Hobbs Bacon
$6.00
Mixed Wild Berries
$6.00
Hash Browns
$6.00
Chicken Apple Sausage
Drinks
$5.00
Fresh Squeezed Juice
carrot or orange
$10.00
Market Bloody Mary Or Mimosa
Dinner Menu
Small Plates
Each $2.50
Oysters On The Half Shell
$16.00
Ahi Two Ways
tartare with a soy truffle vinaigrette/spiced seared on a brioche crostini
$13.00
Blackened Chicken Empanada
avocado, lime crème fraiche, black beans puree and queso fresco
$16.00
Lobster Rolls Wrapped In Rice Paper
papaya, avocado, asparagus and a basil-mint dipping sauce
$13.00
Risotto Cake
sautéed spinach, fennel saffron nage and laura chene’l goat cheese
$14.00
Steamed P.E.I Mussels
garlic white wine, guajillo and lime sauce finish with crispy garlic fries
$16.00
Dungeness Crab Cake
sautéed corn, roasted pasilla peppers and a coriander-lime butter
$13.00
Crispy Calamari
fresno chiles, nopales, chipotle aioli and avocado tomatillo dipping sauce
$16.00
Pepper-crusted Filet Medallions
truffle shoestring fries, garlic chips, grilled endive and aged balsamic
Cup $5.00
Bowl $8.00
Chef’s Soup Selection
Farmer’s ‘market’
$12.00
Chopped Market Salad
seasonal vegetables, blue cheese, egg, bacon, avocado and mustard vinaigrette
$14.00
Watermelon and Mizuna Salad
Mozzarella, Tomatoes, Red Onion, Basil, Spicy Almonds, Champagne Vinaigrette
$21.00
Dungeness Crab Louis
avocado, boiled egg, nicoise olives, cherry tomatoes and pickled red onions
$11.00
Classic Caesar Salad
hearts of romaine, garlic croutons and shaved parmigiano-reggiano
“big” Plates
$23.00
Grilled Flat Iron
parmesan potato gratin, asparagus, porcini butter and zinfandel glaze
$25.00
Day Boat Scallops
basil mashed potatoes, wild mushrooms, bacon, toasted almonds and citrus balsamic
$25.00
Wild Alaskan Halibut
Morels, Spring Vegetable Ragout, and Lemongrass-Basil Butter Sauce
$20.00
Organic Chicken Breast
parmesan and mushroom polenta, rainbow chard, sweet onions and garlic-thyme glaze
$24.00
Zinfandel Braised Lamb Shank
mashed potatoes, garlic sautéed spinach and mint remoulade
$27.00
Braised Short Ribs
crushed yukon gold potatoes, haricots verts, and zinfandel glaze
$21.00
Bowtie Vegetable Pasta
Asparagus, Tomatoes, Fennel, Peas, Pickled Cipolinis, Mozzarella and Basil Pesto Butter
American Classics
$19.00
Rosie Organic Fried Chicken
mashed potatoes, garlic sautéed spinach, homemade jalapeño cornbread and gravy
$21.00
Baby Back Ribs
sweet n’ smoky bbq sauce, mashed potatoes and coleslaw
$18.00
Champagne Battered Fish N’ Chips
wild ling cod, tartar sauce, peppercorn malt vinegar and fries
$14.00
Our Famous Mac N’ Cheese
aged fiscalini cheddar, parmigiano-reggiano, bacon and fine herbs
$14.00
Market Burger
1/2 lb. niman ranch beef, fiscalini cheddar, grilled sweet onions and fries
Sides
$6.00
Hericot Verts
$6.00
Garlic Sautéed Spinach
$6.00
Cheddar-jalapeño Cornbread
$6.00
Crispy Onion Rings
$6.00
Sautéed Root Vegetables

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