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Mariscos Mocorito's tostadas de ceviche, while smaller in size than they should be, get smeared with so much pickled shrimp and fish that enough of them fall off to create a second tostada-an easy feat, given the basket of unlimited tostadas and saltines that appears on your table with each order. The fried-fish and shrimp tacos work, but much better is the marlin variety-make sure to ask for it as a taco gobernador, which finds the fleshy fish stuffed into a quesadilla alongside tomatoes and peppers to great effect. And don't forget the aguachile!
What is it with great Mexican seafood restaurants picking horrible locations in Orange? The second location of Ostionería Bahía continues to live a strip-mall existence near Orange Park Acres. Now we have the 2-month-old Mariscos Mocorito in a... More »
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