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Get the cocteles frios, served to you in chalices as big as sports trophies. Scoop out the chunks of rubbery octopus, bloated shrimp and pristinely tender fish from the cold vortex of the liquid, then chug the invigorating vaguely V8-like broth and feel its freezing tingle travel up your throat and down your spine.
If you follow this rag faithfully, you should know this is a re-review of Mariscos Licenciado #2, an Anaheim restaurant Gustavo has long championed, both in these pages and on our Stick a Fork in It blog. Recently, it went through a remodel. They... More »
Acid Trip While Edwin obsesses over barbecue, let’s talk ceviche: the Latin American seafood standard that involves chilled fish or crustaceans marinated in lime juice to varying degrees of sourness and spiciness—the best culinary remedy for the... More »
Santa Anas what? Last month, Orange County registered the most rain for October ever. And with the storm clouds continuing to barrel into the county like USC linebacker Matt Grootegoed into UCLA running back Maurice Drew's torso, you should brace... More »
¡Viva México, cabrones! This weekend will bring many tacky restaurant celebrations in honor of Mexican Independence Day. Our favorite: a local radio station's "Skindependence Day" bikini contest. ¡Que caliente! But don't kid yourself with these... More »
Photo by James BunoanSinaloa is home to drug families that make the Calí and Medellín cartels seem like Quakers. It's the birthplace of narcocorrido messiah Chalino Sánchez, a land where violence isn't just a way of life; it was the miracle of... More »
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