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Mario's Place

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3646 Mission Inn Ave. Riverside, CA 92501

951-684-7755 

http://www.mariosplace.com  

3646 Mission Inn Ave. Riverside CA 92501

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Description








Dinner Menu
Primi / First Course
$13.00
Calamaretti Fritti
with tomato basil vinaigrette
$13.75
Carpaccio Of Beef
thinly sliced raw prime beef hammered flat with arrugula, slivers of grana cheese drizzled with extra virgin olive oil
$11.00
Crispy Squash Blossoms
filled with goat cheese, tomato basil sauce
$17.00
Saute'd Maine Scallops
with caramelized fennel & tarragon grapefruit vinaigrette
$14.00
Spicy Ahi Tartare
with cucumber coulis, wasabi tobiko caviar, hijiki seaweed
$15.00
Terra E Mare
crispy polenta with langoustine tail, portabello mushrooms, and jus d' roti
Salads
$10.50
Andrea Salad
with baby greens, beet chips, grilled asparagus & chinese vinaigrette
$9.50
Arrigo Salad
with arrugula, shaved fennel, orange sections & balsamic-extra virgin olive oil
$12.50
Belgian Endive Salad
with st. agur blue cheese, walnuts & granny smith apple with walnut oil vinaigrette
$8.50
Classic Caesar Salad
with garlic croutons & fresh parmigiano cheese
$10.50
Leone Salad
with field greens, roasted red bell peppers, goatchees, pinenuts & balsamic-extra virgin olive oil
$12.50
Smoked Salmon & Mascarpone Terrine
with field greens, herb sauce & toasted ciabatta crostini
From Our Wood Burning Oven
$12.00
Basil Pesto Pizza
with sundried tomatoes & mozzarella
$12.00
Checca Pizza
with tomato, mozzarella, basil & goat cheese
$14.00
Pancetta Pizza
with italian bacon, shallots, shiitake mushrooms, tomatoes & mozzarella
$12.00
Pear & Gorgonzola Pizza
$14.00
Prosciutto, Arrugula & Mozarella
Pasta & Risotto
$18.00
Butternut Squash Ravioli
with sage butter sauce, shiitake mushrooms & slivers of parmigiano
$18.50
Fusilli
with ragu of wild boar sausage, tomato, saffron & arrugula
$19.50
Latini Maccheroncini
with oxtail chianti ragu rich, earthy, rustic
$17.50
Linguini Checca
with fresh tomatoes, basil, garlic & goat cheese
$17.00
Risotto Di Agrumi
recommended split
$18.50
Risotto Of Porcini Mushrooms
with fresh thyme
$18.00
Spaghetti Con Bottarga
with garlic, extra virgin olive oil & parsley, topped with bread crumbs. bottarga is cured tuna roe that has been salted & pressed. it is very intense and anchovy like
$18.50
Wild Mushroom Ravioli
with shiitake cream sauce
Main Course
$33.00
Seared Rare Ahi
with citrus ponzu, ginger, snow peas, garnished with wasabi infused tobiko caviar
$29.00
Loch Duart Salmon Al Cartoccio
cooked in parchment envelope with citrus sections orange & grapefruit, ginger, extra virgin olive oil & coriander
$31.00
Grilled Swordfish
with peperonata compote of sweet onions, bell peppers & thyme, cerignola black olives & orange zest-black pepper jus
$23.00
Roasted Breast Of Chicken
with soft polenta, portabello mushrooms & sage mustard sauce
$35.00
Grilled Prime Angus New York
with roasted fingering potatoes & cipollini onions, 15 year old balsamic & horseradish infused oil
$36.00
Pan-roasted Australian Lamb Chops
with zucchini & eggplant, tomato confit, oil cured black olives & basil pan juices
$35.00
Pan Roasted Veal Chop
marinated with basil olive oil, with baby artichokes, sweet garlic, lemon zest & pan juices
Side Orders
$5.50
Celery Root Puree
$5.50
Cipollini Onion Agrodolce
$5.00
Roasted Fingerling Potatoes
$5.00
Saute'd Spinach
with butter & garlic
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