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Seattle's office workers, foodistas, and drunks all love this roving Korean-Hawaiian taco truck. The kalbi (beef short rib) and pork tacos—soft corn tortillas loaded up with tender grilled meat soaked in classic Korean marinades, frilly cabbage-carrot-sesame-cilantro slaw, and a smear of sriracha mayonnaise—may be the best street-food treat to hit Seattle since the taco buses rolled into town, dispensing carnitas and salsa roja. Not far behind the tacos is the Aloha slider, a tiny sweet-roll bun with smoky, oven-roasted kalua pork and the bright crunch of the slaw. And no bar food soaks up the last two beers quite like Marination's kimchi fried rice with a sunny-side-up egg on top.
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