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Originally known as Floyd's Cajun Shack, the Mardi Gras Grill excels at boiling mudbugs, frying seafood and serving stout cocktails. Their poor boys are spectacular. It's a funky dive, but it's also one of the best Cajun joints in the city.
The week so far has been full of good news, bad news and idle speculation. In other words, buckle up for a bumpy ride of a round-up. First is news from B4-U-Eat that Portugallia -- the city's only Po... More »
If you're into lunchtime trysts, the Lexington Grille is apparently a good place to schedule one. We're guessing things were not so romantic between the inspector and manager last week, when Lexington... More »
It's not officially crawfish season yet. Exhibit A: Danton's, my go-to for serious Cajun food, isn't stocking them. Exhibit B: Neither is BB's Cajun Café or Goode Co. Seafood. And it won't be until at least the end of the month, if not next... More »
Last week, my Top 5 Appetizers caused most people to bang their heads against the wall. Many of you echoed the sentiments of Tylerrhes: "Olive Garden? You just lost all credibility." But one lone r... More »
Joyce's Seafood & Steaks 6415 San Felipe, 713-975-9902 Formerly known as Joyce's Oyster Resort, this blue and turquoise nautically themed hangout is a great destination for oyster lovers. $7.25 a dozen Captain Benny's Half Shell Oyster... More »
They have great crawfish (in season) and the best gumbo in town! I also really like the crab dip!
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