Marczyk Fine Foods

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770 E. 17th Ave. Denver, CO 80203

303-894-9499

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Best Wine Shop for Bottles Under $15
Award Winner 2012

Cuisine(s): Market

Hours: Sun 10am-6pm, Mon-Sat 8am-8pm

Price: $$
Payment Types: All Major Credit Cards, cash

Features: Kid Friendly, Takeout, Vegetarian Friendly, Wheelchair Accessible

Serving: Dinner, Lunch
Alcohol: Beer/Wine

Reservations: Not Necessary

Parking: Street

Description

Wine Tasting

Every Fri.

Taste the wines of the month and take advantage of sales.

2012 | Best Wine Shop for Bottles Under $15

You know the term "small but mighty" That might as well be the slogan for this Uptown shrine to wines that are both excellent and represent excellent value. Tucked into a tiny spot behind the original Marczyk Fine Foods, Marczyk Fine Wines manages to sling some seriously sexy juice, with a major focus on indie producers (Chile's Oveja Negra and Oregon pinot maker Rascal) and indigenous varieties (Italy's cortese, Spain's txakolina). And you don't need to worry about dropping major coin on... More »
2009 | Best Meat Market

Yes, you're probably going to pay top dollar for your meat at Marczyk Fine Foods. But trust us, it's worth it. If you really care about the quality of your food, you should shop at a place where owner Pete Marczyk and his staff take pride in offering nothing but the best of the best. Just peeking through the glass at the cuts of meat displayed by the butchers is addicting -- better than leafing through any high-gloss food mag out there. Marczyk's stocks free-range chickens, makes its... More »

Cooking with Pete and Barb Marczyk: Roasted turnips

By Lori Midson | Wed, May 23, 2012

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of the... More »
Cooking with Pete and Barb Marczyk: Cream of asparagus soup

By Lori Midson | Thu, May 10, 2012

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of thei... More »
Happy birthday to Marczyk Fine Foods and the return of Burger Night

By Patrick Langlois | Fri, April 27, 2012

"Customers did not quite understand us," Barbara Macfarlane remembers. "Many people did not think we would make it and said so. One competing grocer even offered to buy us out!" Clearly, Marczyk Fin... More »
Culinary Calendar: Microbreweries for the Environment, a food truck blow-out and more

By Patrick Langlois | Mon, April 23, 2012

Food truck are revving up for the summer, which means plenty of parties -- including Boulder's first, set for June 8. But the mobile movement really gets in gear this week. Here's a taste of what's o... More »
Cooking with Pete and Barb Marczyk: Zabaglione

By Lori Midson | Wed, March 28, 2012

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of thei... More »
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westwordbestof | Denver, CO | 102 Reviews

| Wed, May 6, 2009

Yes, you're probably going to pay top dollar for your meat at Marczyk Fine Foods. But trust us, it's worth it. If you really care about the quality of your food, you should shop at a place where owner Pete Marczyk and his staff take pride in offering nothing but the best of the best. Just peeking through the glass at the cuts of meat displayed by the butchers is addicting � better than leafing through any high-gloss food mag out there. Marczyk's stocks free-range chickens, makes its own sausage, and even puts some of that meat into sandwiches that you can grab for lunch.
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media_121 | Denver, CO | 7 Reviews

| Wed, December 9, 2009

worth every penny, my favorite place to shop in Denver, I wish I had enough money in the bank to shop there everyday... they also have a great wine store in the back, they have great recommendations!
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amanda.lindelow | Denver, CO | 181 Reviews

| Wed, March 10, 2010

Besides the obvious meat selection, they also have great sides, snacks and lunches.
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