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Marco's Coal Fired Pizzeria

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Marco's Coal Fired Pizzeria
  

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2129 Larimer St. Denver, CO 80205

303-296-7000 

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12 User reviews Write A Review

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  • Pizza
    Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$
  • All Major Credit Cards
    Delivery, Patio/Sidewalk Dining, Private Party, Takeout
    Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Street
Description

Owners Mark and Kristy Dym wanted their place to have a sense of fantasy-Italian bonhomie, where two visits make you a regular and three a member of the family. And they succeeded. Their friendly pizzeria has a contemporary feel even though the building is more than a century old, and the service is uniformly great. But what matters most is the pizza, made in huge ovens brought over from Italy. This is about as close to a true Neapolitan pie as you're going to find anywhere outside of Naples, and Marco's has the VPN certification to prove it.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Fried Food

    Not content with his command over Neapolitan-style pizza, Mark Dym, the piehole behind Marco's Coal-Fired Pizzeria, has expanded his repertoire to include deep-fried pizza, filling a deep-fried niche that's been previously saturated with Twinkies, pickles and pig ears. The stretchy doughs, submerged in palm oil for less than thirty seconds, are then surfaced with a sauce made of San Marzano tomatoes smooched with garlic and extra-virgin olive oil and topped with nubs of provola (smoked... More »

  • 2009 | Best Authentically Italian Pizza

    You could cut the kitchen right out of the center of Marco's, airlift it to Rome, set it down in the middle of that city -- and any Italian cook could step right up and get back to business. But we'd miss that kitchen, because it's the heart of a great, hip new hangout in the Ballpark neighborhood. The ovens here are serious fire-breathing monsters that can blister up a fine pie in sixty seconds. The crusts are made fresh with the best flour in the world: Italian flour. And everything... More »

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Back to TopUser Reviews & Comments | Write a Review
  • westwordbestof
       (0)    (0)

    westwordbestof | Denver, CO | 102 Reviews

    | Wed, May 6, 2009

    You could cut the kitchen right out of the center of Marco's, airlift it to Rome, set it down in the middle of that city — and any Italian cook could step right up and get back to business. But we'd miss that kitchen, because it's the heart of a great, hip new hangout in the Ballpark neighborhood. The ovens here are serious fire-breathing monsters that can blister up a fine pie in sixty seconds. The crusts are made fresh with the best flour in the world: Italian flour. And everything — everything — is done in accordance with the rules set down by various Italian pizza-certifying bodies that get their kicks by traveling all over the world and telling people if they're making their pizzas properly. Marco's is, and owner Mark Dym has the paperwork to prove it. But more important, Marco's excellent pies prove that sometimes the old ways are the right ways and the best ways, and that one diverges from tradition only at one's own risk.

  • z_belchermk
       (0)    (0)

    z_belchermk | Denver, CO | 14 Reviews

    | Tue, March 8, 2011

    Amazing pizza ... a little pricey however.

  • Kelly726
       (0)    (0)

    Kelly726 | Denver, CO | 4 Reviews

    | Wed, October 6, 2010

    Best pizza!

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People Who Like Marco's Coal Fired Pizzeria

Back to TopMenu
Main Menu
Salads
Add Lemoncello Chicken Breast $3
$7.00
Marco's House Salad
spring mix, grape tomatoes, fresh mozzarella balsamic vinegar and extra virgin olive oil
$8.00
Tricolore
spring mix, endive, radicchio, gorgonzola, dried cranberry, balsamic vinaigrette
$8.00
Pontinia
spring mix, asian pear, granny smith apple, walnuts, lemon vinaigrette
$9.00
Mista
romaine, diced salami, fresh mozzarella, cucumber, grape tomato, roasted carrots, zucchini, peppers, oregano vinaigrette
$9.00
Arrosto
spring mix, assorted coal-fired vegetables, oregano vinaigrette
$8.00
Caesar
crisp romaine lettuce, house made caesar dressing, shaved parmigiana reggiano, sliced focaccia
Pizza Napoletana
$17.00
Toscana
fresh mozzarella, san marzano tomato sauce, topped with arugula, grape tomatoes, prosciutto di parma, gran cru and extra virgin olive oil.
$17.00
Abruzzo
bufala mozzarella, parmigiano reggiano, gran cru, caciocavallo, fresh basil, extra virgin olive oil
$14.00
Campania
bufala mozzarella, san marzano tomato sauce, fresh basil, extra virgin olive oil
$18.00
Sicilia
ricotta, genoa salami, fresh mozzarella, proscuitto cotto, artichokes, mushrooms, san marzano tomato sauce
$18.00
Del Re
fresh mozzarella, pecorino sardo truffle spread, mushrooms, prosciutto di parma, extra virgin olive oil
New York Pies
No Substitutions On Specialty Pies
$16.00
Brooklyn
sweet italian sausage, pepperoni, mushrooms, red onions, fresh mozzarella, san marzano tomato sauce, extra virgin olive oil
$14.00
The Bronx
meatballs, ricotta, pecorino romano, san marzano tomato sauce, extra virgin olive oil
$15.00
Manhattan
basil pesto, fresh mozzarella, lemoncello chicken breast, red onion, grape tomatoes, pecorino romano, toasted pine nuts, extra virgin olive oil
$15.00
Hell’s Kitchen
fresh mozzarella, san marzano tomato sauce, spicy salami, hot cured coppa, pecorino romano, fresh basil, extra virgin olive oil
$15.00
Queens
fresh mozzarella, red onion, artichokes, roasted peppers, mushrooms, san marzano tomato sauce, extra virgin olive oil
$15.00
Staten Island
fresh mozzarella, sweet italian sausage, vidalia onions, san marzano tomato sauce, extra virgin olive oil
House Special
Large $16.00
Small $10.00
Coal-fired Lemoncello Chicken Wings
served with vidalia onions & focaccia bread
$18.00
Antipasto (for 2)
a fine selection of carefully cured imported meats and artesian cheeses
$9.00
Meatball Sliders
san marzano tomato sauce, caciocavallo, parmigiano reggiano
$12.00
Lasagn
fresh pasta layered with four cheeses, meatballs & san marzano tomato sauce. served with focaccia bread
Assemble Your Own
$12.00
Margherita
fresh mozzarella, pecorino romano, san marzano tomato sauce, fresh basil and extra virgin olive oil
Ea $2.50
Prosciutto Di Parma, Procuitto Cotto $3.50
Toppings
sweet italian sausage, pepperoni, genoa salami, sopressata, meatballs, lemoncello chicken breast, spicy salami, hot cured coppa, mushrooms, kalamata olives, red onions, arugula, artichokes, grape tomatoes, roasted peppers, anchovies
Sandwiches
$10.00
Antimo Caputo
lemoncello chicken breast, caciocavallo, roasted peppers, capers, arugula, red onions, extra virgin olive oil, balsamic glaze
$10.00
The Italian
spicy salami, hot cured coppa, fresh mozzarella, romaine, tomato and mixed pepper relish
Pizza Fritta
$15.00
Montanara
lightly fried pizza dough topped with our wood simmered garlic marinara sauce and smoked bufala mozzarella then finished in the wood oven
$10.00
Dolce Fritta
lightly fried pizza dough topped with sweet impastata ricotta infused with almonds & drizzled with honey, then baked. finished with almonds & powdered sugar
Gluten Free Pizza
Made Using Antimo Caputo’s Fiore Glut, A Special Blend Of Rice, Corn, Soy, Potato Flour & Sugar. Toppings: $1.50 Ea., Limit 2 See Assemble Your Own
$16.00
10” Margherita
fresh mozzarella, basil leaves, san marzano tomato sauce
$4.00
Any Specialty Pizza
make it gluten free for an additional
Dessert
$9.00
Nutella Pizza
$6.00
Tiramisu
$6.00
Cannoli
$10.00
Dolce Pizza
sweetened ricotta, honey, toasted almonds

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