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Marco's Coal-Fired Pizzeria

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Marco's Coal-Fired Pizzeria
  

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2129 Larimer St. Denver, CO 80205

303-296-7000 

http://www.marcoscoalfiredpizza.com  

12 User reviews Write A Review
2129 Larimer St. Denver CO 80205

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  • Pizza
    Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$ $$
  • All Major Credit Cards
    Delivery, Patio/Sidewalk Dining, Private Party, Takeout
    Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Street
Description

Owners Mark and Kristy Dym wanted their place to have a sense of fantasy-Italian bonhomie, where two visits make you a regular and three a member of the family. And they succeeded. Their friendly pizzeria has a contemporary feel even though the building is more than a century old, and the service is uniformly great. But what matters most is the pizza, made in huge ovens brought over from Italy. This is about as close to a true Neapolitan pie as you're going to find anywhere outside of Naples, and Marco's has the VPN certification to prove it.








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Back to Top Westword Awards | Visit the Best Of Website

  • 2013 | Best Pizza

    If you're one of those types who search out the latest and greatest and then move on, you might have overlooked Marco's Coal-Fired Pizzeria, which opened on Larimer Street when this stretch of Larimer wasn't cool. Even those who do settle into one of the two-tone booths and gape into the fiery mouths of the wood-burning ovens might be swayed by pizzas loaded with artichokes, coppa or Limoncello chicken. But newer and bigger isn't always better, as the simple Campania shows. Dotted with... More »

  • 2011 | Best Fried Food

    Not content with his command over Neapolitan-style pizza, Mark Dym, the piehole behind Marco's Coal-Fired Pizzeria, has expanded his repertoire to include deep-fried pizza, filling a deep-fried niche that's been previously saturated with Twinkies, pickles and pig ears. The stretchy doughs, submerged in palm oil for less than thirty seconds, are then surfaced with a sauce made of San Marzano tomatoes smooched with garlic and extra-virgin olive oil and topped with nubs of provola (smoked... More »

  • 2009 | Best Authentically Italian Pizza

    You could cut the kitchen right out of the center of Marco's, airlift it to Rome, set it down in the middle of that city -- and any Italian cook could step right up and get back to business. But we'd miss that kitchen, because it's the heart of a great, hip new hangout in the Ballpark neighborhood. The ovens here are serious fire-breathing monsters that can blister up a fine pie in sixty seconds. The crusts are made fresh with the best flour in the world: Italian flour. And everything... More »

Back to TopUser Reviews & Comments | Write a Review
  • westwordbestof
           (0)    (0) Flag

    | Denver, CO | 102 Reviews

    4
    | Wed, May 6, 2009

    You could cut the kitchen right out of the center of Marco's, airlift it to Rome, set it down in the middle of that city — and any Italian cook could step right up and get back to business. But we'd miss that kitchen, because it's the heart of a great, hip new hangout in the Ballpark neighborhood. The ovens here are serious fire-breathing monsters that can blister up a fine pie in sixty seconds. The crusts are made fresh with the best flour in the world: Italian flour. And everything — everything — is done in accordance with the rules set down by various Italian pizza-certifying bodies that get their kicks by traveling all over the world and telling people if they're making their pizzas properly. Marco's is, and owner Mark Dym has the paperwork to prove it. But more important, Marco's excellent pies prove that sometimes the old ways are the right ways and the best ways, and that one diverges from tradition only at one's own risk.

  • z_belchermk
           (0)    (0) Flag

    | Denver, CO | 14 Reviews

    4
    | Tue, March 8, 2011

    Amazing pizza ... a little pricey however.

  • Kelly726
           (0)    (0) Flag

    | Denver, CO | 4 Reviews

    4
    | Wed, October 6, 2010

    Best pizza!

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People Who Like Marco's Coal-Fired Pizzeria

Back to TopMenu
Main Menu
Salads
Add Coal-fired Lemoncello Chicken Breast To Any Salad $3
$7.00
Marco’s House Salad
spring mix, grape tomatoes, fresh mozzarella, balsamic vinaigrette
$10.00
Mista
romaine, diced salami, fresh mozzarella, cucumber, grape tomato, carrots, scallions, roasted peppers, oregano vinaigrette
$9.00
Arrosto
spring mix, assorted coal-fired vegetables, oregano vinaigrette
$8.00
Caesar
crisp romaine lettuce, caesar dressing, shaved parmigiano reggiano, focaccia
$11.00
Mele Fresca
spring mix, apples, prosciutto di parma, gorgonzola, roasted almonds, lemon vinaigrette
$8.00
Pontinia
spring mix, granny smith apple, asian pear, candied almonds, lemon vinaigrette
$10.00
Caprese
fresh mozzarella, ripe tomato, fresh basil, balsamic glaze
Small $3.00
Large $5.00
Foccacia Bread
Pizza Napoletana
$14.00
Campania
bufala mozzarella, san marzano tomato sauce, fresh basil, evoo
$17.00
Toscana
fresh mozzarella, san marzano tomato sauce, topped with arugula, prosciutto di parma, gran cru, grape tomatoes, evoo
$17.00
Abruzzo
bufala mozzarella, parmigiano reggiano, gran cru, caciocavallo, fresh basil, evoo
$18.00
Del Re
fresh mozzarella, pecorino sardo truffle spread, mushrooms, prosciutto di parma, fresh basil, evoo
$10.00
Marinara
pecorino romano, oregano leaves, chopped garlic, san marzano tomato sauce, evoo
$18.00
Sicilia
ricotta, fresh mozzarella, genoa salami, prosciutto cotto, artichokes, mushrooms, san marzano tomato sauce, evoo
$18.00
Pistacchio
fresh mozzarella, sweet italian sausage, pistachio cream, evoo
Gluten Free Pizza
made using antimo caputo’s fiore glut, a special blend of rice, corn, soy, potato flour & sugar
10" $16.00
Margherita
fresh mozzarella, pecorino romano, fresh basil, san marzano tomato sauce
$4.00
Any Specialty Pizza
make it gluten free for an additional
Sandwiches
$10.00
Antimo Caputo
lemoncello chicken breast, roasted peppers, caciocavallo, capers, arugula, red onions, balsamic glaze, evoo
$10.00
The Italian
spicy salami, hot cured coppa, fresh mozzarella, romaine, tomato, and mixed pepper relish, evoo
New York Pies
$16.00
Brooklyn
fresh mozzarella, sweet italian sausage, pepperoni, mushrooms, red onions, san marzano tomato sauce, evoo
$14.00
The Bronx
ricotta, pecorino romano, meatballs, san marzano tomato sauce, evoo
$16.00
Manhattan
fresh mozzarella, pecorino romano, lemoncello chicken breast, red onion, grape tomatoes, toasted pine nuts, basil pesto, evoo
$15.00
Hell’s Kitchen
fresh mozzarella, pecorino romano, spicy salami, hot dry cured coppa, fresh basil, san marzano tomato sauce, evoo
$15.00
Queens
fresh mozzarella, artichokes, roasted peppers, mushrooms, red onion, san marzano tomato sauce, evoo
$15.00
Staten Island
fresh mozzarella, sweet italian sausage, roasted peppers, vidalia onions, san marzano tomato sauce, evoo
Assemble Your Own
9" $9.00
12" $12.00
Margherita
fresh mozzarella, pecorino romano, san marzano tomato sauce, fresh basil, evoo
9" $1.50
12" $2.50
Toppings - A
sweet italian sausage, pepperoni, genoa salami, sopressata, meatballs, lemoncello chicken breast, spicy salami, hot cured coppa, mushrooms, kalamata olives, red onions, pepperoncini, arugula, artichokes, grape tomatoes, roasted peppers
9" $2.50
12" $3.50
Toppings - B
prosciutto di parma, prosciutto cotto, anchovies, bufala mozzarella
House Specials
$19.00
Antipasto (for 2)
a fine selection of carefully cured imported meats and artisan cheeses
Small $10.00
Large $16.00
Coal-fired Lemoncello Chicken Wings
served with vidalia onions & focaccia bread
$10.00
Meatball Sliders
san marzano tomato sauce, caciocavallo, parmigiano reggiano
$12.00
Lasagna
four cheeses, meatballs and san marzano tomato sauce layered between fresh sheets of pasta
Dessert
$6.00
Italian Tiramisu
$6.00
Cannoli
$9.00
Hutella Pizza
nutella stuffed pizza
$10.00
Dolce Pizza
sweetened ricotta, honey, toasted almonds

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