When Marco y Pepe opened its glass doors three years ago, I nearly cried with joy. A Jersey City resident, I was tiring of the colorful, yet divey and meatheady, local bars and thirsting for a glass of wine. Good wine. Enter Marco y Pepe, a charming place with a generous wine list and imported beer, and a dinner menu featuring dishes like pan-roasted monkfish and wild boar. The outdoor seating is another perkatoo bad the sidewalk is slightly slanted, though.