Marco Polo Ristorante

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345 Court St. Brooklyn, NY 11231

718-852-5015

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Cuisine(s): Coffeehouse, Italian, Tea, Vegetarian

Hours: Sun 1:30pm-10pm, Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 12:30pm-12am
Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Family Style, Fireplace

Entertainment: Live Entertainment
Reservations: Accepted

Description

Dinner Menu

Antipasti

$9.95

Clams Oreganata
clams on the halfshell topped w/ seasonal breadcrumb

$12.95

Oyster Rockefeller
oysters topped w/ spinach & mozzarella grantinee

$7.95

Carciofo alla Contadina
stuffed artichoke w/ breadcrumbs & cheese

$10.95

Portobello
goat cheese, caramelized onions, polenta, & fig balsamic

$12.95

Tortino Ai Frutti Di Mare
seafood seared w/ bristol cream crab sauce

$12.95

Antipasto Caldo
shrimp, clams, stuffed mushrooms, mozz. in carrozza & eggplant rollatini

Soup Of The Day

Chef’s seasonal Soup

Insalate

$14.95

Frutti Di Mare
an array of seafood served in a lemon & herb dressing

$8.95

Insalata Organic
organic greens served in a house dressing

$9.95

Tre Colori
arugula, endive, radicchio, & italian dressing

$9.95

Marco Polo’s Ceaser salad
traditional 1983 recipe

$10.95

Spinaci E Pere
spinach, pear, pecorino, & balsamic dressing

$9.95

Mozzarella Caprese
homemade mozzarella w/ roasted red peppers & tomatoes

$9.95

Beet Salad
arugula, beets, walnuts, dry figs, gorgonzola served w/ orange-fig balsamic dressing

Pasta Della Casa

$17.95

Fettuccine Al Vino Rosso
famous red wine fettuccine tossed in a parmigiano wheel

$16.95

Orecchiette Con Broccoli Rabe
homemade chicken sausage, broccoli rabe, garlic & oil

$15.95

Gnocchi Sorrentina
gnocchi in a pink sauce with gratinée homemade mozzarella

$16.95

Pasta Nera
squid ink pasta with tomato, shrimp, & sea scallops

$17.95

Raviolacci all Astice
hunt’s point main lobster ravioli served in a pink sauce

$15.95

Fusilli con Polpettine
calabrese style rolled pasta w/ mini veal meatballs

$16.95

Risotto Ai Funghi
risotto w/ wild mushrooms in a barolo reduction sauce

$15.95

Pappardelle Al Pomodoro
homemade pappardelle w/ tomato & basil

Pesce

$26.95

Zuppa Di Pesce
sea scallops, shrimp, mussels, clams, calamari & tomato broth

$19.95

Salmone Prezzemolato
salmon with a parsley crust finished w/ a lemon sauce

$21.95

Capesante Diamante
broiled scallops in a rose` champagne sauce

$22.95

Tilapia Bonne femme
tilapia w/ mushroom béchamel sauce baked in the oven

$21.95

Baccala allo Zafferano
fresh codfish, saffron potatoes, olives, capers, & onions

$19.95

Trout Alle Mandorle
trout sautéed in a white wine lemon sauce w/ sliced almonds

Catch of The Day
chef’s trip to the hunt’s point fish market

Carne

$22.95

Lombatello Al Pepe Verde
charcoaled grilled hanger tips in a green pepper corn sauce

$16.95

Pollo Pailard (French Bone)
marinated citrus chicken topped w/ organic chopped salad

$16.95

Pollo Principessa (French Bone)
chicken breast topped asparagus, mozzarella & tomato

$18.95

Vitello Grantinee
scaloppine topped w/ mushrooms, scamorza, tomato & aged port wine

$17.95

Pollo E Fichi
chicken slow cooked in a fig balsamic sauce

$25.95

Bistecca Alla Griglia
charcoaled grilled sirloin with chef’s secret seasoning

$29.95

Carree` D’ Agnello
roasted rack of lamb au jus

$29.95

Costata Di Vitello
bone in veal chop charcoal grilled topped w/ wild mushrooms

$29.95

Vitello Valdostano
veal stuffed w/ prosciutto, mozzarella, fontina, & mushroom sauce

Chefs Game Special
depends on season, ask your server

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Marco Polo Ristorante

345 Court St. Brooklyn, NY 11231

718-852-5015

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