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Marco Polo Ristorante

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Marco Polo Ristorante
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345 Court St. Brooklyn, NY 11231

718-852-5015 

http://www.marcopoloristorante.com  

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345 Court St. Brooklyn NY 11231

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  • Coffeehouse, Italian, Tea, Vegetarian
    Sun 1:30pm-10pm, Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 12:30pm-12am
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Family Style, Fireplace
    Live Entertainment
  • Accepted
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Back to TopMenu
Lunch Menu
Zuppa Del Giorno
$6.95
Chef’s Specialty
$6.95
Soup Of The Day
Insalate Grandi
$15.95
Gamberi Organici
grilled shrimp spiedino arugula, endive, radicchio
$11.95
Tre Colore Salad
arugula, endive, radicchio tomatoes and olives with italian dressing
$14.95
Salmone Bianco
seared salmon endive, hearts of palm
$13.95
Pollo Alla Griglia
grilled chicken caesar, original 1983 recipe
$15.95
Tonno Nizzarda
seared tuna boiled egg, arugula oranges fennel olives
Classici
$1.75
Oyster Rockefeller
gratinee’
$1.25
Baked Clam
seasoned bread crumbs
Main
$1.50
Blue Point Oyster
$1.00
Clams Little Neck
$10.95
Bloody Mary Raw Bar Seafood Salad
$1.75
Fanny Bay Oyster
$2.50
Shrimp Cocktail
$8.95
Salsicce Al Forno
homemade italian style sausage with vegetable caponata
$7.95
Polpettine Di Vitello
veal polpettine with heirloom tomato sauce and fresh basil
$9.95
Fior Di Latte
chef’s hand made mozzarella
I Pesci And Le Carni
all fresh pasta are made with organic eggs
$15.95
Calamari Alla Griglia
grilled fresh calamari corona beans
$16.95
Sogliola In Crosta
filet sole in a potato crust arugula and tomatoes
$16.95
Salmone Scottato
seared filet of salmon lemon and capers
$15.95
Pollo Saltinbocca
chicken scaloppini prosciutto and sage
$16.95
Vitello Alla Milanese
veal milanese and bean salad
I Farinacei
gluten free is available
$12.95
Bucatini Carbonara
italian pancetta black peppers and cream
$9.95
Maltagliati Pomodoro Fresco
hand made maltagliati tomato and fresh basil
$12.95
Gnocchi Al Telefono
hand made gnocchi tomato and mozzarella
$14.95
Orecchiette Broccoli Rabe
ear shaped pasta and broccoli rabe with e. v. o. o. and garlic
$15.95
Linguine Fini Alle Vongole
fine linguini and manila clams
Dinner Menu
Antipasti
$12.95
Polipo
grilled fresh octopus potato gallette and corona beans
$12.95
Vitello Tonnato
nature veal carpaccio tuna sauce and capers berries
$11.95
Salsicce Al Forno
homemade italian style sausage with vegetable caponata
$10.95
Polpettine Di Vitello
veal polpettine with heirloom tomato sauce and fresh basil
$9.95
Panzanella
croutons fresh heirloom tomato and cucumber
$10.95
Fior Di Latte
chef ‘s hand made mozzarella
$14.95
Antipasto Caldo
signature antipasto
 
Zuppe Del Giorno
Insalate
$8.95
Organica
arugula endive radicchio watercress romaine and spinach
$11.95
Insalatina Di Spinaci
spinach salad with cremini mushroom asparagus pecorino and truffle oil
$10.95
Marco Polo Caesar
traditional 1983 recipe
$11.95
Bianca
endive hearts of palm walnuts romaine and crispy goat cheese
$10.95
Barbabietola
roasted red and yellow beets salad hearts of palm watercress cherry tomato
$11.95
Insalata Di Rughetta
arugula salad blood oranges fennel olives
Il Pesce
$26.95
Zuppa Di Pesce
medley of fresh seafood in a light tomato broth fetta-unta
$19.95
Filetto Di Salmone
grilled filet of salmon lemon and fresh herbs
$24.95
Bistecca Di Tonno
charcoal tuna steak caponata and capers sauce
$19.95
Filetto Di Sogliola
lemon sole filet gaeta olives pachino tomato and caper berries
$22.95
Gamberoni And Carciofini
oven roasted baby artichoke corona beans and scampi sauce
 
Pesce Intero Del Giorno
Le Carni
$18.95
Galletto Cacciatore
charcoaled grilled cornish hen peppers mushroom and gaeta olives
$17.95
Petto Di Pollo Ai Fichi
french cut breast of chicken fig reduction and goat cheese
$22.95
Scaloppine Di Vitello
mushroom marsala parmigiano asparagus and truffle oil
$31.95
Veal Chop Au Jus
corona beans and rosemary roasted tomato “uccelletto”
$35.95
Costata Di Manzo
charcoaled bone-in ribeye radicchio endive and romaine
$31.95
Carre’ D’agnello
traditional made rack of lamb. 1983 original recipe
I Farinacei
all fresh pasta are made with organic eggs. gluten free is available
$18.95
Fettuccine Al Vino Rosso
red wine fettuccine tossed in parmigiano wheel
$16.95
Maltagliati Pomodoro Fresco
hand made maltagliati tomato and fresh basil
$17.95
Spinach Agnolotti Al Magro
hand made ravioli with veal and mushrooms in butter and sage sauce
$18.95
Tagliolino Nero
squid ink tagliolini calamari, shrimp bay scallops pink sauce
$22.95
Risotto Venere
traditional natural black rice, fresh seafood
$21.95
Gnocchi All’ Aragosta
traditional potato gnocchi, 1/2 lobster fava beans, heirloom sauce and peperoncino
$17.95
Cavatappi And Polpette
fusilli pasta with veal meatball
$17.95
Pappardelle And Ragu Di Vitello
traditional tuscan veal ragu’, organic sweet green peas
$18.95
Linguine Fine Alle Vongole
fine linguine manila clams, garlic and parsley
Piatto Del Giorno
$22.95
Monday - Breast Of Duck
$22.95
Monday - Dried Figs
$22.95
Monday - Potato Gallette
$16.95
Tuesday - Paccheri All’anduja
$22.95
Wednesday - Carnaroli Risotto And Fresh Porcini
$24.95
Thursday - Lamb Shank Ossobuco
$24.95
Thursday - Pestata Soft Polenta
$21.95
Friday - Calamari Ripieni
$21.95
Friday - Stuffed Fresh Squid
$21.95
Friday - Fresh Tomato And Peas
$19.95
Saturday - Lasagne Verdi Alla Bolognese
$16.95
Sunday - Spaghetti Meatball
Main
$10.95
Clams Little Neck
$12.95
Fanny Bay Oysters
$11.95
Blue Point Oysters
$9.95
Cozze Vino Bianco
$16.95
Lobster And Crab Tini
$14.95
Seafood Salad
$16.95
Lobster Salad
$13.95
Shrimp Cocktail
$13.95
Tuna Salmon Tartare
2 For $39.95
Classici - Seafood Royal
chef crudo selection
$10.95
Baked Clams
seasoned bread crumbs
$13.95
Oysters Rockefeller
gratinee’
Antipasti
 
Polipo
grilled fresh marinated octopus and corona beans. wine pairing: chardonnay bonterra “organically grown grapes” 2009
 
Vitello Tonnato
nature veal carpaccio, tuna sauce and capers berries. wine pairing: chardonnay bonterra “organically grown grapes” 2009
I Farinacei
 
Spinach Agnolotti Al Magro
hand made ravioli with veal and mushrooms in butter and sage sauce. wine pairing: morellino di scansano - riserva cecchi 2007
 
Tagliolino Nero
squid ink tagliolino with shrimp calamari, bay scallops pink sauce. wine pairing: morellino di scansano - riserva cecchi 2007
Il Pesce
 
Filetto Di Salmone
grilled filet of salmon lemon and fresh herbs. wine pairing: lacrima cristi - feudi di san gregorio 2009
 
Bistecca Di Tonno
charcoal tuna steak charcoal tuna steak. wine pairing: lacrima cristi - feudi di san gregorio 2009
Le Carni
 
Scaloppine Di Vitello
mushroom marsala parmigiano, asparagus and truffle oil. wine pairing: valpoliccella ripasso secco - bertani 2009
 
Petto Di Pollo Ai Fichi
french cut breast of chicken fig reduction and goat cheese. wine pairing: valpoliccella ripasso secco - bertani 2009
Dolci Della Casa
 
Veneziana
french cream and strawberry. wine pairing: moscato dolce rose’ batasiolo
 
Espresso Panna Cotta
wine pairing: moscato dolce rose’ batasiolo
Di Dan Giuseppe Menu
Appetizers
$8.00
Zuppa Di Ceci And Finocchietto Selvatico
chickpeas and wild fennel soup
$7.00
Classico Arancino
traditional sicilian rice balls with peas, chopped meat, and basil
$11.00
Polpo In Umido
poached octopus served in a broth of cherry tomatoes, onions and potatoes
$11.00
Sarde Farcite Alla Becca Fico
marinated fresh sardines, stuffed with bread crumbs, pine nuts and raisin
Entrée
$24.00
Baccala’ Con Patate
dry cod fish braised with capers, potatoes, olives and tomato
$25.00
Ossobuco Tradizionale
lamb shank served over soft polenta
$15.00
Melanzana Ripiena
half eggplant, stuffed with mozzarella, peas, bolognese, basil and provolone cheese
Pasta
$18.00
Bucatini Con Sarde
tube shaped pasta with sardines, wild fennel, raisins and pine nuts
$24.00
Tagliolino Nero Con Baccala’
squid ink tagliolini with dry cod fish and marinara sauce
Dessert
$8.00
Zeppole And Sfinci Di San Giuseppe
traditional st. joseph’s pastries
$8.00
Cassata Siciliana
traditional sicilian cassata
Easter Menu
Primi
choice of one:
 
Insalata Mista
organic green salad with italian vinegarette
 
Mozzarella Fresca
homemade mozzarella with pepper and tomatoes
 
Polenta Con Fagioli E Salsiccia
polenta with beans and homemade sausage
 
Insalata Di Barbabietole
beets, baby spinach, teleggio cheese, walnuts with a orange mint dressing
 
Traditional Hot Antipasto
shrimp, baked clams, stuffed mushrooms, mozzarella in carozza, and eggplant rollatini
 
Cocktail Di Gamberi
chilled shrimp cocktail. additional $5.95
 
Tortellini In Brodo
homemade tortellini stuffed with spinach, ricotta, organic chicken meatballs, and vegetables
 
Penne Al Pomodoro E Basilico
penne with fresh tomato and basil
 
Schiaffoni Con Ragu D’ Agnello
large rigatoni with traditional lamb ragu
 
Bucatini Con Salmone
large spaghetti with fresh salmon, arugula, and cherry tomatoes in a pink sauce
 
Ravioli Di Cavolfiore
homemade ravioli stuffed with cauliflower and ricotta topped with wild mushrooms and sage
Secondi
choice of one:
 
Agnello Pasqualina
baby lamb, seasoned with rosemary and herbs served with scallion potatoes
 
Salmone All’ Erbe Aromatiche
poached salmon in fresh herbs with asparagus sauce
 
Filetto Di Sogliola
lemon sole filet gaeta olives, pachini tomato and capers
 
Petto Di Pollo Principessa
chicken breast sautéed and topped with asparagus, mozzarella, and tomato
 
Melanzana Parmigiano
layered eggplant with tomato, basil, and parmesan cheese
 
Bistecca Alla Griglia
grilled hanger steak. additional $5.95
Dolci
 
Pastiera Napoletana
traditional grain pastry
 
Profiteroles Bianco E Nero
white and dark chocolate
 
Traditional Italian Cheesecake
homemade ricotta cheesecake
 
Semifreddo Alla Siciliana
cassata ricotta ice-cream and zuppa
Dine In Brooklyn
Antipasti
lunch $20, dinner $28
 
Mozzarella Con Pomodoro And Basilico
homemade mozzarella with sliced tomato and basil
 
Insalata Organica
organic salad with balsamic vinaigrette and extra virgin olive oil
 
Salmone Affumicato
smoked salmon aioli, boiled eggs, scallions and asparagus with parsley
 
Beet Salad
roasted red and yellow beets, hearts of palm, watercress and cherry tomatoes
 
Carciofo Alla Contadina
baby artichoke stuffed with seasoned breadcrumbs and cheese
 
Minestrone Soup
original italian soup, made with fresh mix vegetable
 
Tomato Soup
fresh tomatoes cooked with fresh herbs
Secondi
lunch $20, dinner $28
 
Gnocchi Sorrentina
homemade gnocchi with tomato sauce and mozzarella
 
Penne Al Pomodoro And Basilico
penne pasta with tomato sauce and basil
 
Penne Al Pomodoro And Basilico
bucatini pasta with fresh salmon and arugula in a light pink sauce
 
Filetto Di Sogliola In Crosta Di Patate
lemon sole filet with onions, white wine and olives topped with potatoes
 
Spiedino Di Polipi
baby octopus, cherry tomatoes, red onion, white wine sauce over sautéed spinach
 
Salmone Oreganato
salmon seasoned with a blend fresh herbs and oregano
 
Pollo Repieno Con Spinaci
breast of chicken stuffed with spinach and mozzarella, over light gorgonzola sauce
 
Pollo Scarpariello
chicken sautéed with garlic, white wine, rosemary and lemon
 
Costoletta Di Maiale
pork chop sautéed with sweet and sour vegetable
 
Polenta Con Fagioli And Salsiccia
polenta served with homemade sausage and beans
Dolci
lunch $20, dinner $28
 
Strudel Di Mele Con Gelato Vaniglia
puffed pastry stuffed with apples, served with vanilla ice-cream
 
Marco Polo Cheesecake
our world famous ricotta cheesecake
Signature Drinks
Signature Cocktails
$11.00
Goji Royal
prosecco mionetto, goji berry liqueur
$10.00
Aperol Spritz
aperol, prosecco mionetto, fresh fruit
$10.00
Americano
campari, martini rosso, soda, slice of orange
$12.00
Pear And Rosemary Martini
grey goose vodka, pear nectar, fresh rosemary
$12.00
Clemoncello Martini
ketel one vodka, homemade clemoncello, splash of midori liqueur
$11.00
Espresso Martini
espresso, vanilla vodka, kahlua coffee liqueur
$12.00
Pomegranate Martini
fair trade quinoa vodka, fresh pomegranate juice
$10.00
Pergoné
marco polo signature drink. pergone liqueur and touch of cream

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