Set Your Location >>

Restaurants > Dessert, Fine Dining, French, Health, Organic, Small Plates, Specialties
Flag Page Send to Friend Print

Marché Moderne

Map

http://www.voiceplaces.com/locations/directions/locationId:2532694/ View on Large Map
Get Directions

Be the first of your friends to review this location.
http://media.voiceplaces.com/8662929.1.jpg
Marché Moderne
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

3333 Bristol St. Costa Mesa, CA 92626-1873

714-434-7900 

http://www.marchemoderne.net  

Be the first to review Write A Review
3333 Bristol St. Costa Mesa CA 92626-1873

advertisement

  • Dessert, Fine Dining, French, Health, Organic, Small Plates, Specialties
    Sun 11:30am-7:30pm, Mon-Sat 11:30am-9:30pm
  • Business Dining, Patio/Sidewalk Dining, Takeout
    Accepted
Description








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Grab Bag o\' Goodies

    Grab Bag o' Goodies

    Thu, December 30, 2010

    You know and love our food section in the paper you’re holding—but did you know we have a consistantly updated food blog called Stick a Fork In It? You must if you pay attention to the weekly reminder that separates my column from Edwin’s review.... More »

  • [Summer Guide] Taking It Alfresco This Summer

    [Summer Guide] Taking It Alfresco This Summer

    By EDWIN GOEI | Thu, June 12, 2008

    Alfresco OdysseyTaking it outside this summerAhhh, summer in OC. If there’s a better place to be during these hot months, I wouldn’t know about it. The sun, the surf (if you’re willing to fight the traffic, that is) and plenty of great eating... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Crudo
$18.00
From Loch Etive Scotland A La Minute Cured Sashimi Grade Salmon-trout
scone / crème fraiche / quail egg / yuzu & coriander pickled persian cucumber ribbons / grapefruit zest
$14.00
Oregon Albacore Tataki
toasted sesame oil dashi / pickled pineapple / shishito pepper / lightly spiced aioli
Odd Things With The Pig
$13.00
Sauteed Homemade Pigs Feet Sausage, Chinese Long Beans
jus de vinaigre / thai basil
$8.00
Fried Pig’s Ear Confit
crispy brussel sprout leaves / agridulce / shallots / parsley
$10.00
Boudin Noir
pan seared blood sausage / pommes et pommes de terre sauce grand veneur finish with strawberry-balsamic jam
$10.00
Terrine Of Homemade Veal Head Cheese Lyonnaise
sliced thin / rosette potatoes / parsley-red onion vinaigrette / upland cress / baguette
Pour Commencer
$14.00
An Autumn Salad
endive / frisée / watercress / lemon & honey roasted quince / toma point-reyes farmstead cheese spiced pecans / gastrique au vin rouge / vinaigrette citron-mosto-moutarde / crispy shallot
$15.00
Charcuterie
la quercia berkshire prosciutto / olli salumaria fennel pollen saucisson sec / palacio chorizo / duck terrine rillette de porc / cornichon / mustard cream / baguette
$14.00
Pork Belly & Honey Crisp Apple
cured & confit / star anise caramelized / calvados braised apple / banh bao baguette
Half Dozen $18.00
Dozen $34.00
Oysters Du Jour
on the half shell / two mignonettes
$13.00
Parsley Salad
baby romaine / parsley / radicchio rosette de lyon salami / spring chick peas / chaubier cheese / oregano freshly pressed california olive oil & lemon juice / a touch of cayenne
$11.00
Heirloom Baby Beets
basil & fresh goat’s milk panna cotta / d.o.p balsamic / brioche allumettes walnut vinaigrette / micro citrus / goat cheese
$16.00
Seppia French Calamari Grenobloise
caper emulsion / lemon / parsley / garlic croutons
$17.00
Bone Marrow
sauce bordelaise / roasted truffle butter grilled asparagus / toast
$11.00
Herring From The North Sea
a tribute to gustaf anders / coriander / carrots / potatoes / horseradish / coriander
$7.00
Soupe
changing weekly
$9.00
Salade Composée
hearts of palm / cucumber / tomatoes / asparagus / ham / p’tit basque / avocado / vinaigrette
Small Plate / Petit Plat Soigné
$14.00
Fried Cauliflower-octopus-garlic
spicy ponzu / scallion / lime zest & mousseline
$20.00
Un Hommage A L’apéritif Italien
buffala ricotta / pinenuts / crushed olives / roasted asparagus / la quercia berkshire spicy coppa lemon mosto / rucula / un biscuit au regianno / un trait de balsamic
$16.00
Une Petite Raclette Au Lait Cru D’hiver De Morbier Et Fromage Suisse
truffle peeling & and german butterball pommes de terre / pickled onion & cornichons la quercia berkshire lomo ham
$13.00
Grilled Merguez
yogurt / lemon / cucumber / berbere spiced couscous / mint / chermoula
$15.00
“une Pizza” buratta, Red Wine Shallot, Crispy Brussel Sprout Leaves
with blis maple syrup caramelized pork belly
$16.00
Dungeness Crab Rolls “a Trip To Vietnam”
sweet & sour champagne gastrique / lime mousseline / mint / cucumber / carrot / cilantro / scallions
$25.00
Steak Tartare
angus filet 4 oz / a farm fresh egg sunny side up truffle pommes frites / mustard cream / baguette
A Suivre
$29.00
“ris De Veau” Sweetbreads
belgium endive braised in coriander / gnocchi / chanterelles / armagnac jus
$30.00
Black Pepper, Blis Maple Syrup & Bourbon Roasted Long Island Duck Breast
black mission figs dressed with saint-agur & marcona almond une petite cocotte of french flageolet
$29.00
Mesquite Wood Lightly Smoked Scottish Salmon-trout
rosette fingerling potato / roasted brussel sprouts / amaretto jus
$42.00
Roasted Maine Black Sea Bass
noilly-prat beurre montée / salade tiede of rapini / grapes / toasted walnut / d.o.p balsamic
$22.00
Moules “mussel Marinière”
white wine / garlic / parsley / pommes frites
$40.00
Couscous Royale “tribute To Morocco” marché 2007
lamb ribeye / lamb merguez / cilantro-harissa emulsion / mint emulsion / cumin braised carrot & parsnip apricot / dates / raz el hanut / chick peas / lamb-harissa jus
$30.00
Moscovy Duck Confit
caraway scented & braised red cabbage / sauce au poivre / apple-celery salad
$26.00
Shelton Farms Chicken Coq Au Vin
cremini mushrooms / cipollini onion / honey bacon / angel hair pasta
$29.00
Braised Short Ribs
bacon / cipollini onions / cremini mushroom / young potatoes
$34.00
Steak Frites
angus 8oz filet / béarnaise mousseline / pommes frites / peppercorn jus / moutarde de dijon
Desserts
$12.00
Citron Vert Blanc Mangé
green tea streusel / mango jam / une madeleine “a la minute” glacé a la noix de coco
$12.00
Tarte Of Braeburn Apple & Crème D’amande
calvados gelato / fleur de sel caramel
$12.00
Caramel Poached Pear Clafoutis
pistachio gelato / chantilly cream
$11.00
Citrus Gelato Macaron
citrus supreme
$11.00
Warm Valrhona Chocolate & Truffle Cake
coco-mango gelato
$8.00
House-made Sorbet And Ice Cream
Artisan Cheese
two selections $9, three selections $13, four selections $16
 
Beemster Grand Cru, Holland
 
Brie De Meaux, France
 
Chaubier, France
 
Grattepaille, France
 
Chabichou Aoc Poitou, France
 
Reblochon, France
 
Bucheron, France
 
Truffle Tremor, U.s.a
 
San Andreas, U.s.a
 
Toma Point Reyes, U.s.a
 
Epoisses Aoc, France
 
Saint Agur, France
 
Langres Aoc, France

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city

Join
Log In