Founded in Houston in 1983, Marble Slab Creamery has expanded to more than 400 outlets in locations as far-flung as Trinidad & Tobago and Scotland--apparently because ice cream is an international language. Marble Slab was the first chain to utilize frozen granite slabs to mix ice cream with toppings. Raleigh / Durham ice cream enthusiasts can orchestrate an original concoction by choosing from an assortment of super-premium flavors, from the mundane (French vanilla, strawberry) to the inventive (red velvet cake, peanut butter banana), then select from a kaleidoscopic variety of mix-ins like berries, sprinkles, chocolate-covered pretzels and Pop Rocks. Scoop technicians blend the ingredients with metal spatulas and pack them into freshly baked waffle cones. Locate your nearest Marble Slab Creamery on Voice Places.