Maplewood Farmers' Market

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2009 | Best Farmers' Market

Where's the toughest place to park in St. Louis Downtown for a Cardinals game Try Schlafly Bottleworks on Wednesday afternoons when hordes of hungry St. Louisans descend upon the Maplewood Farmers' Market for the freshest, tastiest produce in town. Arrive after the market begins at 4 p.m. -- it runs till 7 p.m., but you'll want to get there as early as possible to nab the best stuff -- and you will come to know the side streets around the Bottleworks very well as you cruise for a... More »
2006 | Best Farmers' Market

From 4 to 7 p.m. on Wednesdays during the growing season, the market outside Schlafly Bottleworks in Maplewood lives up to its promise of putting St. Louisans in touch with their food and its origin. What this market lacks in size, it more than makes up for in quality--be it berries and peaches from Murphy's Orchard, lamb and eggs from Prairie Grass Farms, antibiotic- and hormone-free beef and pork from Hinkebein Family Farm or cheeses from Goatsbeard Farm. It doesn't hurt that the... More »

Garlic Scape Season Is Here!

By Aimee Levitt | Thu, May 24, 2012

Yesterday marked the beginning of the best three weeks of the year, if you happen to be a garlic junkie (like, um, Gut Check). Garlic scapes, the bright green, curly offshoots of garlic bulbs, made th... More »
Some Local Farmers' Markets Still Swinging Through the Winter

By Holly Fann | Fri, November 18, 2011

Just because you're wearing your cozy slippers and winter is around the corner doesn't mean that you can't still enjoy your local farmers' market. Many area markets are open for limited winter dates ... More »
MOFU: Not Your Mama's Tofu

By Holly Fann | Fri, August 5, 2011

While wandering up and down the rows of vendors at the Maplewood Farmers' Market (7260 Southwest Avenue, Maplewood) in the dead heat of summer, you'll find an abundance of heirloom tomatoes, sweet co... More »
Garlic Scapes Are Back!

By Aimee Levitt | Thu, June 2, 2011

So the thermometer has climbed above 90 and will probably remain there for the next four months. Road construction has made the streets impassable. Everywhere you look, people are all aglow with their... More »
Jowl Bacon from the Farmers' Larder - Sweet Jesus, Is It Delicious!

By Holly Fann | Fri, April 29, 2011

Standing in the pouring rain behind a small white folding table at the Maplewood Farmers' Market this past Wednesday was Lucian Matoushek, smiling quietly next to a small chalkboard sign containing a ... More »
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2009 | Best Farmers' Market