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Ma'ono

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Ma'ono
Joshua Huston 

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4437 California Ave. S.W. Seattle, WA 98116

206-935-1075 

http://maono.springhillnorthwest.com  

3 User reviews Write A Review
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    Pick
4437 California Ave. S.W. Seattle WA 98116

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  • Pacific Northwest
    Sun, Sat 10am-2pm, Sun, Tue-Thu 5:45pm-10pm, Mon 5pm-9pm, Fri-Sat 5:45pm-11pm
    $$$ $$, $$$
  • All Major Credit Cards
    Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Recommended
    Street
Description

Spring Hill is no longer—it's been renamed Ma‘ono Fried Chicken & Whisky and has traded its linens and braised short ribs for paper napkins, kimchi, and expanded bar seating. In addition to the items already familiar to fans of Spring Hill's wildly popular Fried Chicken Mondays, the new standard menu includes poke, short ribs, barbecue pork buns, whipped pan drippings, and mochi cake for dessert.








Back to TopUser Reviews & Comments | Write a Review
  • seattleweeklybestof
           (0)    (0) Flag

    | Seattle, WA | 62 Reviews

    4
    | Wed, May 6, 2009

    OK, I thought the year before was a great period for new restaurants in Seattle, but this past 12 months has been spectacular. Trying to pick the "best," which do you choose: Quinn's Pub's urban-rustic meat love? The small plates and fresh pastas at cigar-box How to Cook a Wolf? Tiny, artery-red Bistro Turkuaz, with its Turkish meze and juicy kebabs? Joule's wild cultural spins, wrought in tiny plates and elegant pickles? The farm-to-table chic of Corson Building or Trellis? I'm going with Spring Hill, the West Seattle bistro just opened by former Dahlia Lounge chef Mark Fuller and his wife, Marjorie Chang Fuller. That's because of all Seattle's new restaurants, it's doing the most to advance what's most distinctive and novel in our local cuisine. With dishes like a duck-egg raviolo topped with duck ham, a razor-clam crepinette with pickled oysters, and seared halibut topped with a smoked-clam bread salad, the Fullers are producing the kind of food that other chefs are going to be studying and reinventing for years to come. Spring Hill's not without its flubs, to be sure, and the stylish concrete-and-blond-wood room can shred conversations as effectively as a wood chipper, but I haven't seen food that so beautifully balances experimentation and plain ol' tastiness in a long time. Weeks after my most recent meal there, I'm still thinking about the food, wondering about the dishes I didn't try, and telling everyone I know, in no uncertain terms, that the restaurant belongs on their must-try list.—Jonathan Kauffman

  • mhines41
           (0)    (0) Flag

    | Seattle, WA | 12 Reviews

    4
    | Tue, April 14, 2009

    The menu is thoughtful and inspiring. It’s one of my favorite new restaurants right now.

  • cchilton1
           (0)    (0) Flag

    | Seattle, WA | 282 Reviews

    4
    | Tue, September 14, 2010

    Everyone in Seattle should try Spring Hill! Great food and you'll get to go over to W. Seattle - a fun neighborhood!

Back to Top Community

People Who Like Ma'ono

Back to TopMenu
Dinner Menu
Small Plates
$13.00
Mussels
young coconut water, chilies, cilantro, toy box tomatoes
$3.00
Kusshi Oysters
deep bay, bc
$14.00
Manila Clams
in their juice, fennel sausage, lemon, herb & butter croutons
$12.00
Crispy Fried Pacific Oysters
harissa mayonnaise, rainbow trout caviar, lemon
$14.00
Wood Grilled Shrimp & Grits
shrimp gravy, soft cooked egg, bacon
$13.00
‘brown & Serve’ Razor Clam Sausage
three lightly pickled oysters
$14.00
Sea Scallops
slowly cooked tomato, spicy pork cracklings
$9.00
Halibut Brandade Fish-sticks
preserved lemon, parsley, malt vinegar mayonnaise
$11.00
Hand Rolled Potato Gnocchi
truffle cheese fondue, parmesan
$11.00
Steak Tartare
soft poached egg, sour cream & onion potato cracklings
$12.00
Wood Grilled Bavette Steak
smoky succotash, pickled ramps, steak sauce
$12.00
Chicken-fried Veal Sweetbreads
honey mustard, ranch, & barbecue sauces
$9.00
Chicken Liver Pate
whole wheat waffle, maple syrup, raspberries
$9.00
Dinah’s Cow’s Milk Cheese
bing cherries, whole wheat cherry newton, smoked hazelnuts
$3.00
Cured Butter With Pan Drippings
3 warm rolls, kauai sea salt
$10.00
Butter Lettuce
citronette, breakfast radish, tender herbs, parmesan, hazelnut ‘soil’
$11.00
Green Chickpea Falafel Salad
pickled beets, cucumber yogurt, arugula
$9.00
Tomato & Watermelon
aged soy sauce, japanese citron, horseradish flake salt
Large Plates
$24.00
Pan Fried Rainbow Trout
brown butter, roasted potatoes, anchovy grilled romaine & parsley
$24.00
Herb & Butter Basted Crispy Chicken
toasted quinoa, grilled cucumber, tomato curd
$34.00
Dry Aged Beef Rib Steak
crispy ‘baked potato’, creamed spinach, bordelaise
$19.00
1/2 Lb. Beef Burger
house bacon, hand-crafted american cheese, special sauce, fries
$21.00
Late-summer Vegetable Sampler
smoky flat-bread

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