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With a history dating back to 1955, the Manzo family has been stuffing St. Louis with sausage for generations. Manzo's serves deli sandwiches hot and cold, meats, imported cheeses and olives, and of course, sausage. Paul and Pete Manzo make and serve their sausage, or to put it in more accurate terms, St. Louis' own salsiccia. Open for lunch Tuesday through Saturday, this Soha meat market dishes up their own Italian sausage made in-house in a variety of savory and changing flavors, such as tomato and parmesan or pistachio. Diners can order the Manzo brothers' classic salsiccia parmigiana, a housemade grilled Italian sausage served on an eight-inch French bread roll topped with marinara and mozzarella, or get it "naked" with just meat and bread. Cold sandwiches include the "Manzo Special," fresh bread stuffed with a pile of salami cotto, Polish ham, roast beef and Provel dressed with lettuce, tomatoes, onions and mayo or mustard.
Referring to Swiss cheese as Emmentaler is a transparent way to hint that you're down with the highbrow without actually having to know anything interesting. It's much better to, say, swap mizithra, a Greek cheese made from sheep's milk, for ricotta in a recipe and drop that tidbit on guests who ask, "What's in that?" Pick up a hunk of mizithra and some actual knowledge when you explore Southampton's beloved Manzo Sausage Kitchen & Market, a small but charming shotgun of a shop known for... More »
Great Greek Market in south city. Fresh meats, cheeses, candies as well as a great variety of frozen ready to prepare dinners and ideas. They make great sandwiches in the deli section and make sure you try Pete's Homemade Feta Spread. Amazing. After they reccomended I try mixing it into linguine I tried it, not for the week.
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