Manzo

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200 Fifth Ave. New York, NY 10010

212-229-2180

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Cuisine(s): Italian

Hours: Lunch: 11:30am â 2:30pm Dinner: 5pm â 10pm

Price: $$$$
Payment Types: All Major Credit Cards

Serving: Dinner, Lunch

Alcohol: Beer, Wine
Reservations: Recommended

Parking: No Parking

Description

Manzo ("beef" in Italian) is a strange bird. The restaurant is located in Eataly, and if you don"t know what that is, you must have been sleeping in Madison Square Park like Rip Van Winkle. While Manzo is one of many eateries in the shopping complex, it"s by far the most ambitious, centered on a certain breed of Italian beef now being produced in Montana. Sure, there are carpaccios, steaks, and oxtails, but also such unusual offerings as boiled brisket with salsa verde (every bit as good as examples we"ve had in Florence), a thrillingly soft veal tongue salad, and a veal chop so large you could beat someone with it. Better just to eat it.

Main Menu

Antipasti

$15.00

Veal Sweetbreads
with funghi trifolati

$18.00

Vitello Tonnato
with crispy capers and tokyo turnips

$14.00

Jewel Yam
with trumpet royale mushroom, pancetta and saba

$13.00

Calf's Brain
with yogurt, charred onions and blood orange citronette

$25.00

Foie Gras Terrine
with chestnuts, cranberry mostarda and panettone

$14.00

Baby Wild Arugula
with pomegranate, pumpkin seeds, parmigiano and aceto balsamico

$14.00

Roasted Cauliflower
with baby romaine, anchovy, capers and pecorino romano

$17.00

Raven And Boar Whey Fed Pig
porchetta, prosciutto cotto and testa crostino

$14.00

Roasted Beets
with hazelnuts, poppy seeds and smoked ricotta

$13.00

Warm Calf's Tongue
with potatoes, leeks and barbaresco

$15.00

Mozzarella
with almonds, brown butter and guanciale

Celebrating Razza Piemontese Beef

$15.00

Carne Sala
with shaved apple

$17.00

Carpaccio
with shaved parmigiano, lardo and olio toscano

$19.00

Seared Striploin
with foie gras and cherry aceto balsamico

$17.00

Carne Cruda Al Coltello
with enoki mushrooms and black truffle bruschetta

Primi

$21.00

Tajarin Al Sugo D' Arrosto

$27.00

Fusilli
with duck ragu and foie gras

$20.00

Agnolotti
with brown butter and parmigiano

$21.00

Orecchiette
with sausage and broccoli rabe pesto

$20.00

Tortelloni
with braised beef and yellowfoot mushroom butter

$29.00

Spaghetti Alla Chitarra
with lobster, tomato and basil

$27.00

Linguine
with bay scallops, prosciutto and scallions

$19.00

Gnocchi
with spicy tomato sauce and fresh ricotta

$23.00

Pappardelle Bolognese

Secondi

$29.00

Raven And Boar Whey Fed Pig

$29.00

Veal Shin
with celery root, bone marrow and osso buco sauce

$45.00

Whole Roasted Ribeye
with yukon gold crocche and cavalo nero

$29.00

Glazed Duck
with shiitakes, charred scallions, pancetta and persimmon

$29.00

Lamb Loin
with belly confit, spaghetti squash, cerignola olives, pickled chiles and brown butter

$35.00
Wagyu Supp. $40.00

Tagliata
with sweet potato, funghi misti and bone marrow agrodolce

$29.00

Slow Roasted Beef Rib
with tarragon and spin rosso polenta

$26.00

Skate Wing
with artichokes and black truffle vinaigrette

$37.00

Lobster And Sea Scallops
with parsnip, horseradish and pomegranate

$29.00

Swordfish
with shell beans, savoy cabbage, fregola and tomato brodetto

$95.00

Razza Piemontese Smoked Porterhouse For Two
with villa manodori aceto tradizionale

Controni

$10.00

Yukon Gold Crocche

$10.00

Artichoke And Cardoon Gratin

$10.00

Braised Greens
with beans and pancetta

$8.00

Sauteed Brussels Sprouts

$14.00

Funghi Misti

Winter Tasting