Manolo

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2011 | Best Churros

The first restaurant of Manuel Benito and his family debuted in Burgos, Spain, in 1930. The clan immigrated to Uruguay during the Franco days, and Manolo became their trademark name for eateries in Costa Rica, Peru, Panama, Argentina, and the good old USA. Churros have a longer history than that. The fried, fluted, sugar-sprinkled sticks are said to be named after the churro, a breed of Spanish sheep, and first made by shepherds centuries ago. Then again, Sephardic Jews and Arab Moors each... More »

Dolores, But You Can Call Me Lolita's Desserts as Yummy as Cheap and Sweet Can Be

By John Zur | Wed, January 12, 2011

Lolita, modestly priced restaurant, you tease my tongue. Your eggplant timbales and Chilean sea bass were great, and your dessert even better. Lo-lee-ta, you're sweet.My attraction to Dolores, But You... More »
Hail the Ancient Churro

By Pamela Robin Brandt | Thu, September 09, 2004

If life were fair and rational, every corner in Miami where a Dunkin' Donuts now stands would instead house a churro shop. In a burg whose population is more than 50 percent Hispanic, there's no excuse for eating fried sawdust. It was the Spaniard... More »

2011 | Best Churros