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Manny's Steakhouse

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Manny's Steakhouse
Tony Nelson 

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825 Marquette Ave. S. Minneapolis, MN 55402

612-339-9900 

http://www.mannyssteakhouse.com  

6 User reviews Write A Review
825 Marquette Ave. S. Minneapolis MN 55402

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  • Steakhouse, Wine Bar
    Sun-Thu 6:30am-10pm, Fri-Sat 6:30am-11pm
  • $$$$ $$$$
    Business Dining, Private Party
  • Accepted
    Garage
Description

Age has many benefits. It makes steaks deep and wine-scented, and wines rich and complicated. In people, it brings out the ability to recognize the value of those aged steaks and fine wines--and, if they're lucky, the ducats to pay for it all. And in a steak house, age confers prestige and a spot on the dining shortlist of local power brokers. If you don't know how to recognize them, consider eating elsewhere: Tables here are so close together that other players may easily eavesdrop on your best-laid plans.








Back to TopCity Pages Critic News & Reviews | Write a Review
  • Nelly eats monstrous mystery dessert in Minneapolis

    Nelly eats monstrous mystery dessert in Minneapolis

    By Emily Weiss | Fri, February 22, 2013

    It's been a good week for Minneapolis restaurants and their celebrity clients. We recently reported about comedian and actor Nick Offerman tweeting his gratitude to Jax Cafe in northeast for fulf... More »

  • Top 10 steak houses in the Twin Cities

    Top 10 steak houses in the Twin Cities

    By CP Staff | Wed, October 31, 2012

    For all of the great advances and trends in local dining in recent years--fusion, small plates, exquisitely crafted platings, molecular gastronomy--for many meat-loving foodies there is still no exper... More »

  • Manny\'s attempts to raise the steaks—er, stakes

    Manny's attempts to raise the steaks—er, stakes

    By Rachel Hutton | Wed, October 29, 2008

    What makes a Caesar salad worth $19? Seriously, I'm asking. Lettuce grown in Frank Gehry-designed greenhouses and sprinkled with Voss water? Parmesan cheese air-freighted direct from Italy, each wheel buckled into its own leather, business-class... More »

  • Regular Paradise

    Regular Paradise

    By Dara Moskowitz Grumdahl | Wed, November 14, 2007

    Dear Dara,Here's one for your "Essential Minnesota" project, and while it may not fit neatly in the category, I find that much of the enjoyment I get out of dining out comes from being recognized by the staff. This really only happens by becoming... More »

Back to TopUser Reviews & Comments | Write a Review
  • khani1
           (0)    (0) Flag

    | los angeles, CA | 7 Reviews

    4
    | Tue, July 21, 2009

    Amazing service, amazing steaks, great atmosphere. Try the bacon appetizer. It's two slabs of bacon! Yes, check out the photo......that's bacon......

  • seansalisbury
           (0)    (0) Flag

    | Dallas, TX | 18 Reviews

    4
    | Thu, September 17, 2009

    If you're on a trip through Minneapolis, force yourself to go there. It's all a la carte. When you read about top 10 steak houses, you can give me anything you want - but Manny's is as good as it gets.

  • roadsales
           (0)    (0) Flag

    | Farmington, MN | 5 Reviews

    4
    | Thu, February 11, 2010

    wonderful place to do business

  • Loading More User Reviews
Back to Top City Pages Awards | Visit the Best Of Website

  • 2009 | Best Steak House

    Manny's must have cojones the size of those on the strapping bull in the painting next to its host's stand. The place thinks it can charge 19 bucks for a Caesar salad and nearly $100 for a massive, bone-in rib eye for two. And you know what, it can. Because even though that salad is utterly skippable and some of the sides are only so-so, Manny's top steaks are those for a carnivore's carnivore. Let's get back to that double rib eye, otherwise known as the "bludgeon of beef" for its... More »

  • 2007 | BEST STEAK HOUSE

    Visitors to this venerable dining institution are greeted by a painting of a bull displaying a rather heavy appendage of masculinity. And in a way, that's fitting for what is, year-in, year-out, the best steak house in town. "We're a New York-style steak house," offers one of Manny's GMs, Steve Kohrer. "We're kind of edgy, masculine, and in your face." Apparently. There's a double cut of prime rib that would be mistaken for a roast in any police lineup, for $39.95. The legendary double... More »

  • 2005 | BEST STEAKHOUSE

    The purpose of the steakhouse is to make you feel like the top carnivore on all of planet Earth, both in terms of scoring the finest red, red meat, and also in terms of scoring social privilege over the other bipeds. No place pulls this off better than Manny's. It's not just the steak, though we could go on all day about the excellent, deep, thunderous, winey, concentrated, specially cut dry-aged beef Manny's serves. It's also the social theater: There you are, in a dining room bursting... More »

  • 2003 | BEST STEAK HOUSE

    If you're like most of us, chances are your pockets are way too shallow to accommodate this temple of dead cow's hefty prices on any kind of regular basis. Plus, it's not at all unlikely that the pinstriped, cigar-puffing examples of Carnivorus Americanus who congregate in its clubby environs might run more than a bit too boisterous for your druthers. But if a well-heeled relative is picking up the tab (or you find yourself holding a winning Powerball ticket), Manny's celebrated dry-aged... More »

  • 2002 | BEST STEAK HOUSE

    One of the nice things about writing this blurb is the knowledge that it will never end up on the walls of the establishment in question, because the folks who run Manny's don't give a hoot what chump-change suckers who read (or write) free newspapers care (or write) about. Because if you've got $75 a head (not counting drinks) to blow on steak and potatoes and asparagus, you're probably too busy parking your Expedition on the backs of the working class to read a rag like this. But damned... More »

  • 2000 | BEST STEAK HOUSE

    Some might ask: Why does Manny's win this category every year? Why do you even bother? What's up with you idiots, anyway? To which we answer: We keep at this category because we hope that the people who run the other steak houses will go to Manny's, find out what they're doing wrong, and heat up the competition. But they're spoiled, petulant, and temperamental, and they just won't--so don't blame us. To recap: Manny's serves dry-aged, perfect steaks, charges way, way too much for side... More »

Back to TopMenu
Dinner Menu
Appetizers
$20.95
Maine Lobster Cakes
$13.95
Oysters On The Half Shell
$15.95
Bbq Oysters On The Half Shell
$16.95
Shrimp Cocktail
$16.95
Oysters Rockefeller
$13.95
Apple Smoked Bacon
$18.95
Tenderloin Carpaccio
$19.95
Scallops Benedict
$10.95
Portobella Fries
$19.95
Short Rib & Scallop Sliders
$89.95
Manny's Seafood Tower
$149.95
Manny's Double Seafood Tower
$199.95
Manny's Triple Seafood Tower
Salads
$10.95
Caesar
$12.95
Hearts Of Palm
$14.95
Sliced Tomato And Mozzarella
$9.95
Sliced Tomato And Onion
$10.95
Spinach
$10.95
Mixed Green
$11.95
Wedge Salad
$10.95
Chopped Salad
Entrees
$54.95
New York Strip Steak
$54.95
Porterhouse Steak
$99.95
Double Porterhouse
Small $44.95
Large $54.95
Filet Mignon
$44.95
Double Cut Prime Rib
$29.95
New York Steak Sandwich
$54.95
Bone-in Ribeye
$85.95
Bludgeon Of Beef
$39.95
Baseball Steak
Per Lb $35.00
Whole Live Lobsters
2 Lbs $84.95
King Crab Legs
$99.95
Australian Lobster Tail
$34.95
Ahi Tuna Steak
$32.95
Thick Cut Salmon
$27.95
Shrimp Scampi
$27.95
Deep Fried Shrimp
$45.95
Lamb Chops
$46.95
Veal Chops
$22.95
Pan Roasted Chicken Oreganata
$24.95
Pork Chops
$20.95
Manny's Burger
$68.95
Bone In Tenderloin
Vegetables
Serves Two $15.95
Asparagus / Hollandaise
Serves Two $10.95
Broccoli / Hollandaise
Serves Two $10.95
Creamed Garlic Spinach
Serves Two $12.95
Sauteed Mushrooms
Serves Two $6.95
French Fried Onions
Potatoes
Serves Two $15.95
Loaded Mashed Potatoes
Serves Two $7.95
House Made Chips
Serves Two $13.95
Hash Browns
with/without onions
Serves Two $8.95
Baked Potato
Serves Two $10.95
Macaroni And Cheese
Serves Two $9.95
Truffled French Fries
Specials
$13.95
Balsamic Pear And Arugula Salad
$139.95
Colossal Australian Lobster Tail
$39.95
Herb Crusted Sea Bass With Wild Mushrooms
$64.95
Bone In New York - Aged 65 Days
$10.95
Roasted Acorn Squash
$9.95
Pumpkin Pie
$12.95
Pecan Pie
Desserts
$10.95
Maker's Mark Whiskey Bread Pudding
$14.95
Cheesecake
$9.95
Hot Fudge Sundae
$7.95
Strawberries
$10.95
Key Lime Pie
$11.95
Banana Cream Pie
$15.95
The Manny's Brownie
$20.95
Manny's Brownie With Strawberries
$21.95
Banana Split
$9.95
Baileys Cake

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