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Manhattan Steak & Seafood

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Manhattan Steak & Seafood
Kate Fancher 

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202 S. Main St. Orange, CA 92868

714-978-6161 

http://www.manhattanoc.com  

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  • Recommended OC Weekly
    Recommended
202 S. Main St. Orange CA 92868

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  • American, Seafood, Steakhouse
    $$$ $$, $$$
    All Major Credit Cards, cash
  • Business Dining, Delivery, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Lot Available
Description

Everything about the restaurant looks like what you'd expect from a place formerly called Manhattan Supper Club. There's a bar that gleams of mirror and polished wood, but the best place to enjoy Stephane Beauchamp's steak culotte and other organically farmed meats is in the wine cellar, a basement-level room surrounded by walls of stone and as dark as a cave.








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Back to TopMenu
Dinner Menu
Appetizers
 
Vegetable & Goat Cheese Terrine
zucchini, yellow squash, red & yellow bell pepper, spinach, sundried tomato sauce
 
Roasted Butternut Squash Ravioli
brown butter sage, honey-roasted pecans, shaved parmesan
 
Sauteed Exotic Mushrooms
extra virgin olive oil, white truffle oil, garlic, white wine
 
Ahi Tuna Tartare
cucumber slices, avocado, shallots, parsley, wasabi cream, ponzu sauce
 
Sauteed Escargot
vodka garlic herb sauce, grilled ciabatta
 
Maryland Lump Crab Cakes
apple fennel salad, lobster nage reduction
 
Seared Diver Scallops
lemon butter risotto, garlic-dijon beurre blanc
 
Sauteed Jumbo Shrimp
white wine, garlic lemon butter sauce
 
Jumbo Shrimp Cocktail Martini
scallions, avocado, jalapeño, pico de gallo, lime, cocktail sauce
 
Calamari Fritti
served with spicy tomato sauce & tartar sauce
 
Filet Mignon Steak Tartare
black olive and sundried tomato tapenade, raw quail egg, parmesan crostini
 
Filet Mignon Carpaccio
capers, cured red onions, fresh baby arugula, white wine, mustard dressing, lemon juice, olive oil
 
Oysters On The Half Shell
cilantro-jalapeño oil, shallots, scallions, romesco sauce, fresh lemon juice
Soups
 
French Onion
caramelized onion, beef herb broth, crouton, gruyere cheese
 
Puree Of Zucchini & Cilantro
with pico de gallo and crème fraiche
 
Lobster Bisque
with lobster pieces
Salads
 
Roasted Pear
mixed greens, goat cheese, honey-roasted pecans, balsamic vinaigrette
 
Caesar
organic hearts of romaine, herb crostini, kalamata olives, shaved parmesan cheese, caesar dressing
 
Mixed Greens
dried cranberries, roasted pine nuts, gorgonzola, raspberry vinaigrette
 
Caprese
beefsteak tomato, fresh mozzarella, basil, balsamic essence, extra virgin olive oil
 
Beet
endive, arugula, watercress, goat cheese tartine, walnut vinaigrette
 
Iceberg Wedge
iceberg lettuce, red onions, cherry tomatoes, prosciutto, blue cheese dressing
 
Beefsteak Tomatoes & Onions
sliced tomatoes & sweet onions marinated with lemon vinaigrette, topped with feta cheese
Sea
 
Mango Glazed Wild Chilean Sea Bass
turnips, baby carrots, baby beets
 
Wild New Zealand King Salmon
pan roasted with sauteed fingerling potatoes, spinach, citrus saffron shallot marmalade
 
Seared Diver Scallops
lemon-butter porcini risotto, polenta cakes, garlic dijon beurre blanc
 
Wild Ahi Tuna Tataki
sauteed baby bok choy, ponzu sauce, wasabi mashed potatoes
 
Macadamia Crusted Alaskan Halibut
garlic mashed purple potatoes, ragout of fresh vegetables, beurre blanc
 
Wild Live Maine Lobster (1.5 Lb)
white wine poached, garlic mashed purple potatoes, sautéed vegetables, clarified butter
 
Cioppino
shrimp, scallops, mussels, clams, fish, spicy marinara broth, parmesan crostini
 
Shrimp Risotto
garlic, red onion, orange brandy liquor, pesto, sundried tomoato risotto
Wild Game
 
Wild Roasted Bison Filet
garlic mashed purple potatoes, sautéed arugula, sunburst squash, dijon pan sauce
 
Wild Elk Rack
braised new potatoes, sautéed baby vegetables, cognac pan sauce
 
Herb Crusted Wild Boar Chop
gorgonzola potato au gratin, sautéed asparagus, baby carrots, blackberry demi-glaze
 
Wild Ostrich Loin
herb whipped potatoes, sunburst squash, milk-poach garlic demi-glaze with olives and oven-dried tomatoes
 
Wild Game Platter
elk rack, wild boar, ostrich, bison, gorgonzola potato au gratin, sautéed vegetables
Land
all steaks are served with a choice of sauce: béarnaise, green peppercorn, demi glaze, raspberry gastrique, bordelaise
 
Manhattan New York Steak
(aged 28 days) gorgonzola potato au gratin, sautéed seasonal vegetables
 
Rib Eye
(aged 28 days) lyonnaise potatoes, sauteed baby vegetables
 
Filet Mignon
(aged 35 days) mashed potatoes, sautéed spinach and artichokes, haricot verts
 
Wagyu Filet Mignon
(grade a 5) garlic mashed purple potatoes, sautéed vegetables
 
Kurobuta Pork Chop
braised new potatoes, sautéed baby vegetables, sour cherry butter sauce
 
Bone-in Beef Short Ribs
slow braised, caramelized onion mashed potatoes, sautéed asparagus, natural jus
 
Colorado Rack Of Lamb
dijon & panko crusted, gorgonzola potato au gratin, sautéed wild mushrooms, asparagus, roasted tomatoes, cognac cream sauce
 
Osso Buco
mashed potatoes, sautéed asparagus, natural jus
 
Stuffed Double Breast Of Chicken
free range chicken stuffed with mushrooms, spinach, cream cheese & mozzarella served with butter risotto and brown butter cream sauce

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