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Mangiamo Ristorante & Bar

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Mangiamo Ristorante & Bar
  

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128 Manhattan Beach Blvd. Manhattan Beach, CA 90266

310-318-3434 

http://www.mangiamorestaurant.com  

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128 Manhattan Beach Blvd. Manhattan Beach CA 90266

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  • Italian
    Daily 5pm-10:30pm
    $$$ $$$
    MasterCard, Visa, American Express
  • Casual
    Catering, Kid Friendly, Private Party, Takeout, Water View, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Online Reservations Available
    Meters, Valet
Description

A high-end Italian restaurant and martini bar just steps from the beach? Where do we sign up? This Manhattan Beach eatery has a great wine list and more formal menu options than many of its South Bay competitors: There's beef carpaccio, grilled tiger prawns, champagne swordfish and a very nice cioppino. Come for the reasonably priced happy hour; stay for osso buco or rack of lamb.








Back to Top LA Weekly Awards | Visit the Best Of Website

  • 2012 | Best Manhattan Beach Happy Hour

    Even those lucky ducks who live in the South Bay can't go to the beach every day -- some days, there's work. Or networking. The only real solution in such beautiful environs is to do your networking with the beach still in view. Mangiamo Ristorante & Bar is firmly planted in the best parts of both worlds: It's a high-end Italian restaurant, with cocktails and a wine list to match, as well as a great spot for a laid-back drink -- you can actually see the ocean from the small bar... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizer
$13.00
Fried Calamari
$11.00
Escargot Al Pesto
served with butter garlic pesto sauce
$13.00
Sweet Potato Gnocchi
house made sweet potato gnocchi served with brown sage butter and asiago cheese
$12.00
Stuffed Figs (seasonal)
fresh fresno figs stuffed with goat cheese wrapped in proscuitto ham, broiled and finished with balsamic syrup
$12.00
Warm Chickpea Pancake
topped with feta cheese, smoked salmon, avocado salad, capers and black olive oil
$15.00
Wild Mushroom Gnocchi
served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese
$12.00
Pumpkin Tortelloni
wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil
$12.00
Carpaccio
thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese
$12.00
Truffle French Fries
topped with melted havarti cheese
$15.00
Steamers
manilla clams steamed with butter, garlic, herbs and sherry wine
$15.00
Tuna Tartar With Crispy Shallots
tuna tartar layered with avocado, topped with seasoned sliced ahi and crispy shallots, finished with mustard soy vinaigrette
Soup
1/2 Bowl $7.00
Bowl $9.00
Manhattan Seafood Chowder
1/2 Bowl $7.00
Bowl $9.00
Soup Of The Day
Salad
$9.00
Dinner Salad
$10.00
Caesar Salad
$20.00
Caesar Salad, Full Size With Chicken
$10.00
Mangiamo Special Salad
bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce
$12.00
Mangiamo Chopped Dinner Salad
chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing
$13.00
Warm Spinach, Fig And Burrata Salad (seasonal)
served with fresh fresno figs, crispy pancetta and vinaigrette dressing
$11.00
Charbroiled Vegetable Salad
vegetable medley charbroiled, spring mix tossed with vinaigrette, feta cheese, roasted pine nuts and sundried tomatoes
$13.00
Ahi Carpaccio Salad
$12.00
Baby Spinach & Portobello Mushroom Salad
baby spinach tossed with roasted pine nuts, sautéed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese
$11.00
Talia's Insalata Caprese
fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper
$12.00
Strawberry Salad
mixed greens, strawberries, candied walnuts and blue cheese tossed with strawberry vinaigrette
Specialities
$29.00
Rack Of Lamb
roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence
$29.00
Osso Buco
veal shank baked with vegetables & sherry wine served with polenta
$24.00
Chicken Marsala
sauteed chicken breast and mushrooms, flambeed with marsala wine, served with a side of fettuccine alfredo
$28.00
Veal Piccata
pan seared scaloppini of veal with capers and lemon, flambéed with white wine and served with oven roasted tomato and fava bean capellini
$27.00
Chicken Oscar
sautéed chicken breast layered with roasted asparagus, king crab legs and finished with a light hollandaise sauce
$29.00
Braised Short Ribs
slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes
$36.00
Dry Aged U.s. Prime New York Steak
dry rubbed with italian spices and garlic, charbroiled and finished with sautéed portobello mushrooms and served with shoestring french fries
$26.00
Pork Tenderloin
roasted and served with collard greens and mashed potatoes, finished with sweet and sour apple glaze
Fish
$33.00
Champagne Swordfish
champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes
$33.00
Potato Crusted Halibut
grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes
$30.00
Crab Crusted Sea Bass
snow crab crusted sea bass grilled and served with shrimp risotto
$28.00
Herb Salmon
herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with three mushroom risotto
$26.00
Fresh Grilled Scallops
served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach
$27.00
Scampi Fra Diavolo
five large prawns sauteed with a spicy garlic red sauce, served on petite linguine
$31.00
Cioppino Alla Veneziana
king crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth
$27.00
Sand Dabs
pan seared with brown butter and lemon, served with puttinara pasta
$28.00
Petrale Sole Almondine
grilled and finished with lime and capers, served with spring vegetable and brown rice salad
Seafood Pasta And Risotto
$24.00
Frutti Di Mare
fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambeed with sherry wine and served over black linguine
$23.00
Salmon And Asparagus Linguine
fresh tomatoes, butter, garlic, pesto and light cream
$26.00
King Crab Linguine Fra Diavolo Marinara
sauteed with fresh spicy marina
$18.00
Fresh Herb And Mushroom Risotto
$19.00
Penne And Italian Sausage
sautéed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan cheese
$17.00
Spaghettini Alla Puttanesca
greek olives, capers, chili, pine nuts, garlic and olive oil sautéed and tossed with parmesan cheese
$17.00
Angel Hair Pomodoro
fresh tomatoes and basil
$21.00
Penne And Blackened Chicken
cajun spicy chicken sauteed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan
$17.00
Mangiamo Fettuccine Alfredo
$20.00
Penne With Vodka Sauce
sauteed garlic, shallots, proscuito ham, parsley and basil, flambéed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan
$19.00
Farfalle And Three Mushrooms
portobello, porcini and california brown mushrooms, sautéed with shallots, olive oil and garlic, flambéed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese
Desserts
$8.00
Espresso Chocolate Souffle A La Mode
$8.00
Homemade Bread Pudding A La Mode
$9.00
Strawberry Shortcake
served with whipped cream
$8.00
Rice Pudding
served with cinnamon
$9.00
Gelato Affrogatto Espresso And White Chocolate Chip Ice Cream
$8.00
New Youk Style Cheesecake
served with dolce de leche
$9.00
Almost Flourless Chocolate Cake
served with raspberry puree sauce
$9.00
Tiramisu
served with dolce de leche
$9.00
Blueberry Creme Brulee Torch Blown Sugar Sauce
$6.00
Scoop Of Ice Cream White Chocolate Chip Or Vanilla Bean
$7.00
Sorbetto
ask your server for the flavors of the nigh
$4.00
Guidone's Biscotti Four Italian Cookies

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