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For over 20 years, Sicilian-born brothers Giuseppe and Pietro Cefalu have served herds of veal; poured vats of meat sauce over their homemade pasta; and earned a solid rep for fresh seafood, calamari fritti and outta-this-world eggplant dishes. But the house specialty remains their chicken Mangia Mangia, and when fowl-lovers find a house specialty with duck, turkey or chicken in the title, the ordering has been done for them.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
If you've sworn off beef and pork but still eat birds, Huntington Beach's venerable Mangia Mangia is your kinda place. For nearly 20 years, Sicilian-born brothers Giuseppe and Pietro Cefalu have served herds of veal, poured vats of meat sauce... More »
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