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For over 20 years, Sicilian-born brothers Giuseppe and Pietro Cefalu have served herds of veal; poured vats of meat sauce over their homemade pasta; and earned a solid rep for fresh seafood, calamari fritti and outta-this-world eggplant dishes. But the house specialty remains their chicken Mangia Mangia, and when fowl-lovers find a house specialty with duck, turkey or chicken in the title, the ordering has been done for them.
If you've sworn off beef and pork but still eat birds, Huntington Beach's venerable Mangia Mangia is your kinda place. For nearly 20 years, Sicilian-born brothers Giuseppe and Pietro Cefalu have served herds of veal, poured vats of meat sauce... More »
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