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Mangarosa
 

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1548 Stockton (at Union) San Francisco, CA 94133

415-956-3211 

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  • Italian, South American
    Tue-Thu 6pm-11pm, Fri 6pm-12am, Sat 5pm-12am
    $$, $$$, $$$$
    All Major Credit Cards
  • Casual.
    Banquet Facilities, Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner, Late Night
    Live Entertainment
  • Full bar
    Accepted, Online Reservations Available
    Street, Valet
Description

CLOSED A winning combination of Italian (pastas, antipasti) and Brazilian (succulent grilled meats) cuisine is the draw at this colorful restaurant in North Beach, a welcome change from the stodgy red-sauce Italians that dominate the area. Don't miss the polenta soufflé or the pao de queijo (small hot cheese biscuits).







Back to TopAwards | Visit the Best Of Website

  • 2005 | Best Biscuits

    There are lots of reasons to like this North Beach Brazilian-Italian eatery: its stylish and comfortable setting, tasty food (especially the homemade pastas and grilled meats), and affordable prices (its steaks are big enough for two), to name just three. But every time we've dined here, we haven't been able to resist getting at least one order of the pao de queijo, tiny, puffy, hot cheese biscuits listed under appetizers. They are appetizing indeed. More »

Back to TopCritic News & Reviews | Write a Review
  • A Delectable Discovery

    A Delectable Discovery

    By Meredith Brody | Wed, September 15, 2004

    My dinner with Lee at Mangarosa, a brand-new Brazilian-Italian restaurant in North Beach, started out with several strikes against it. I had to circle the block three long and torturous times before spotting her on the sidewalk outside her office,... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Sopa E Salads
16 Oz $6.00
'sopa Do Dia'
soup of the day
16 Oz $9.00
Hearts Of Palm
with arugula, endive, radicchio and citrus vinaigrette
16 Oz $8.00
Caesar
with hearts of romaine and fried anchovies
16 Oz $10.00
'mangarosa' Butter Lettuce Salad
sweet and spicy walnuts, fresh mangos, dry cherries, cambozola cheese and mango lime mint dressing
16 Oz $10.00
Warm Spinach Salad
goat cheese, polenta croutons, grilled pears, caramelized onions and balsamic vinaigrette
16 Oz $10.00
Flank Steak Salad
with mixed greens lettuce, roasted red bell pepper, roasted pine nuts and a dijon mustard vinaigrette
Entradas
16 Oz $6.00
'pao De Queijo' Cheese Bread 'brazilian Style'
16 Oz $9.00
'lula Frita' Calamari Fritti
16 Oz $9.00
'pasteis De Carne, Queijo E Frango' Pastries Stuffed
with beef, cheese and chicken
16 Oz $12.00
'bolinho De Bacalhau' Cod Cake
with red pepper coulis
16 Oz $10.00
Crab Dip
with artichoke, onions, grana padano and parmesan crostini
16 Oz $12.00
Polenta Souffle
with sun dried tomatoes, arugula, grana padano and basil
16 Oz $12.00
Asparagus Spring Roll
with bacon hollandaise sauce
16 Oz $15.00
Ahi Tuna
italian sea salt, pickled red onion, extra virgin olive oil and balsamic
16 Oz $17.00
Foie Gras
crisp potato, brioche and honey onion demi
16 Oz $22.00
Foie Gras Paired
with a glass of castelnau de suidurant sauternes 2000, bordeaux, france
16 Oz $18.00
Scallops
with speck, treviso and calvados butter
16 Oz $14.00
Filet Mignon 'espetinhos'
Risotos
16 Oz $19.00
Grilled Prawns Risotto
16 Oz $18.00
Shiitake Mushrooms And Chicken Pesto Risotto
16 Oz $17.00
Vegetable Risotto Of The Day
Massas
16 Oz $18.00
Raviolis
with ricotta, parmesan and goat cheese with heirloom tomatoes sauce
16 Oz $17.00
House Made Gnocchi
with roasted garlic, crescenza cream sauce and local wild mushrooms
16 Oz $27.00
'frutos Do Mar' Seafood Pasta
16 Oz $18.00
Lasagna Bolognese
sweet onions, mushrooms, spinach and teleme cheese
16 Oz $15.00
Spaghettini Meat Balls
(beef, veal and pork)
Peixe E Carnes
 
'peixe Do Dia' Fish Of The Day
16 Oz $20.00
'camarao Na Moranga' Prawns' N A Pumpkin
16 Oz $16.00
'frango Assado' Crisp Chicken
with 12 year aged balsamic
16 Oz $21.00
Tender Soft Beef Short Ribs
with red bell pepper sauce
16 Oz $29.00
Grilled Lamb Chops
with green peppercorn sauce
16 Oz $30.00
'brazilian Steak Rechaud'
16 Oz $24.00
Veal Ossobuco
with sauteed spatzel and beef tomato sauce
16 Oz $18.00
Pork Chop 'milanese'
with lemon garlic vinaigrette dip
16 Oz $34.00
Rib-eye Steak
with wild mushrooms and veal reduction sauce
16 Oz $32.00
Filet Mignon
with truffle oil mashed potatoes and madeira sauce
Acompanhamentos
16 Oz $4.00
Mixed Vegetables
16 Oz $4.00
Mashed Potatoes
16 Oz $4.00
Yucca Fries
16 Oz $4.00
Red Chard
16 Oz $4.00
Roasted Potatoes
16 Oz $4.00
Rapini
16 Oz $4.00
Sauteed Mushroom
16 Oz $4.00
Black Kale
16 Oz $4.00
Roasted Carrots
16 Oz $4.00
White Rice

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