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Maneki

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304 Sixth Ave. S. Seattle, WA 98104

206-622-2631 

Website 

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  • Japanese, Sushi
    Sun, Tue-Sat 5:30pm-10:30pm
    $
  • MasterCard, Visa
    Patio/Sidewalk Dining, Private Party, Takeout
    Dinner
  • Full bar
    Accepted, Not Accepted, Call-Ahead Seating Available
    Street
Description

Sometimes you love a restaurant for a particular dish. Sometimes you love it because the fry cook is a genius or one of the bartenders is hot or because the kitchen always seems to make your riblets just right. Once in a while, though, a restaurant comes along that you love because it defines an entire neighborhood or city. Maneki is one of those-a unique place that has transcended mere goodness and become a kind of culinary landmark, woven indelibly into the genetics of the Seattle restaurant scene. Open for more than a hundred years, Maneki offers certain plates and presentations obtainable nowhere else in the entire area. It's an idiosyncratic place, and tends to inspire strong feelings in those who either love it for the weight of its history and the talent in its kitchen or hate it simply because they don't get what the big deal is about just another Japanese restaurant in a city bursting with them. We are firmly in the former camp, and can see Maneki acting like church to my heathen ass-a place to be absolved of certain culinary sins by eating as close to the root of one of the world's great mother cuisines as you can get without a passport and a plane ticket.







  • 2010 | Best 100-Year-Old Fish

    Pretty much anyone who has an opinion about the Japanese food in Seattle will tell you that their favorite place to get the good stuff, the rare stuff, the real stuff, is Maneki. In more-or-less constant operation for over a hundred years, Maneki is a very traditional Japanese restaurant and sushi bar, offering everything from the simplest miso soup and tekka maki to yakitori, shishamo, geoduck bata-yaki, and daily specials like blue sprat brought in from Kyushu, salt mackerel in ponzu... More »

Back to TopCritic News & Reviews | Write a Review
  • Maneki's Uni Makes Us Get in Touch with Our Sex Organs

    Maneki's Uni Makes Us Get in Touch with Our Sex Organs

    | Thu, December 22, 2011

    One year ago, I was at 107-year-old Maneki restaurant eating soba to debut the start of The Mein Man noodle column. Several months ago, I returned to watch as Andrew Zimmern shot a portion of his tele... More »

  • Our 107 Favorite Restaurants, 2011

    Our 107 Favorite Restaurants, 2011

    | Wed, March 23, 2011

    "So what's the best restaurant in the city?" On a good day, some of us will be faced with that question several times before lunch. It will be asked by readers and strangers, by family members and old friends. And the answer is never a good one. ... More »

  • Ringing in the New Year with Toshikoshi Soba at Maneki

    Ringing in the New Year with Toshikoshi Soba at Maneki

    | Tue, December 28, 2010

    You know Jay Friedman as the sex educator behind Sexy Feast, and now he's here to share his noodle know-how. As The Mein Man, Jay will search out noodles in the Seattle area each week, giving us tips ... More »

  • Seattle's Essential Dishes: The Specials at Maneki

    Seattle's Essential Dishes: The Specials at Maneki

    | Wed, June 16, 2010

    The specials at Maneki: Maneki's regular menu is a huge thing--a conclusive and nearly canonical reckoning of not just classical Japanese cuisine, but of a hundred year's worth of Japanese-American... More »

  • Versus: Fire & Rice

    Versus: Fire & Rice

    | Wed, June 16, 2010

    The Dish: A guy walks into a sushi bar and asks, "What's the spiciest roll on your menu?" The server says, "I don't know, but Dinah might." Dynamite, get it? Seriously, though, we had the desire to singe our palates over the weekend and ventured t... More »

Back to TopUser Reviews & Comments | Write a Review
  • keithwaldbauer
       (0)    (0)

    keithwaldbauer | seattle, WA | 16 Reviews

    | Wed, May 20, 2009

    I used to live in Japan, and I frequently get cravings to remind me of my time there. Lucky for me, Maneki is a block from my house. Even if it were across town, though, this is the spot I'd come for Japanese.

  • KyoungK
       (0)    (0)

    KyoungK | Seattle, WA | 56 Reviews

    | Thu, May 13, 2010

    Super authentic Japanese food. Great hot food AND sushi. the best! They occasionally have uni (sea urchin) sashimi that's mind-blowing. Reservation highly recommended.

Main Menu
Appetizer - Seafood
Steamed, Sauteed, Broiled And Raw
$6.50
Ankimo
yu-chan's favorite! steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce
$6.50
Shrio-maguro Tataki
raw albacore tuna tartar with green onions and grated ginger.
$4.50
Shishamo
broiled sardlines with roe(3)
$4.75
Spicy Tuna Bata - Yaki
tuna chunks, mushrooms sauteed with butter and hot spices
 
Geoduck Bata - Yaki
geoduck and mushrooms sauteed with butter and chili pepper.
Appetizer - Side Order
$3.50
Onigiri
choice of salmon, ume or okaka
$3.00
Yaki Onigiri
$1.00
Rice
$6.50
Ocha - Zuke
choice of salmon or ume
Small $1.50
Large $3.00
Oshinko
A La Carte - Tempura
Deep Fried In A Light Batter
$6.50
Vegetable
$7.75
Prawn Of Vegetable
$7.00
Spot Prawn
$7.00
Soft Shell Crab
All Time Favorite Dinner
Dinner Includes Sunomono, Rice, Miso Soup, Fruit And Tea
$13.00
Variety Ozen
our popular meal beatifully aranged in a tray. sushi, tempura and chicken-kuwayaki (raw seafood)
$15.50
Sakana Dinner
choice of mackerel or salmon prepared with teriyaki sauce or salt broiled served with sashimi and tempura, (raw seafood)
$15.50
Steak Dinner
broiled spencer steak prepared with teriyaki sauce or salt broiled served with tempura
Maki Sushi
Sushi Rolled In Seaweed Seasoned Vinegar Ed Rice With Fresh, Seasonal.
$4.50
Tuna Roll
$4.50
Spicy Tuna Roll
five stars hot!! raw tuna in chili sauce, green onions and radish sprouts
$5.25
Jojo Roll
heated fresh water eel, cucumber, radish sprouts, drizzled with our homemade eel sauce
$3.00
Ume Roll
pickled sour plum paste
$3.00
Takuan Roll
pickled daikon radish
Nigiri Sushi
Fresh, Seasonal, Raw Seafood And Vegetables Over Of Seasoned Vinegar Ed Rice. One Order 2 Pieces.
$4.50
Tuna
$4.50
Yellowtail
$4.25
Wild Salmon
$4.00
Smoked Salmon
$4.00
Albacore Tuna
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