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After moving from its charming digs on Roosevelt, Mamma's sons re-imagined this iconic restaurant, giving it a sleek, stylish update. The food is still good, even if the prices have been bumped up to special occasion range. Actually, the pasta -- which is made in-house -- is not a budget buster. Try the mushroom ravioli, the butter-tender gnocchi or the spaghetti with clams. But be sure and save a little space for something sweet from the clever pastry chef.
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