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The Gulfton location of Mexican-fusion seafood chain Mambo fuses a variety of culinary cultures together and serves the result up in a casually festive atmosphere. The ceviche stands out the most here – Mambo is true to the tradition of serving ceviche made with only white fish, uncomplicated by any other kind of seafood. (Otherwise it becomes a seafood salad.) They do, however, add avocado, onion, cilantro and tomato, creating interest and a sublime fresh flavor. Other popular dishes include friend shrimp, fried rice, gumbo and oysters on the half shell. Wash whatever you order down with their spicy specialty, the michelada.
Octopus. Regardless of how it's prepared, I generally love eating the squirmy, tentacled creatures. A great, low-fat seafood option, octopus has this wonderfully distinctive texture. It's also light a... More »
After trying Mambo Seafood's (6697 Hillcroft, 713-541-3666) cóctel de camarones ($5.95 and $9.95), you'll never be satisfied with the stuffy old shrimp cocktails where a few lone crustaceans teeter over an ice-filled glass, waiting to be eaten... More »
Ceviche has to be the simplest way to prepare fish. All you do is marinate it in lime or lemon juice with some hot peppers and salt, and the result is fish that's both chewy and tender. At Mambo, they are true to the tradition of serving ceviche made with only white fish, uncomplicated by any other kind of seafood. (Otherwise it becomes a seafood salad.) They do, however, add avocado, onion, cilantro and tomato, creating interest and a sublime fresh flavor. More »
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