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OK, so the Mambo Jambo isn't strictly Cuban. In fact pan-Latin might be a more appropriate modifier, since dishes like honey-glazed salmon with mango coulis and a half duck marinated in citrus juices and then glazed with raspberry-sesame sauce and honey are on the menu. But it's with his Cuban fare that owner George Quesada really proves himself: flavorful black beans and rice, terrific papa rellena. Two of his best appetizers, a tamal with pork and caramelized onions and crunchy-tender ham croquetas, are equally hard to resist. This little spot is a gem, in the already very Latin Weston.
OK, so the place isn't strictly Cuban. In fact pan-Latin might be a more appropriate modifier, since dishes like honey-glazed salmon with mango coulis and a half duck marinated in citrus juices and then glazed with raspberry-sesame sauce and honey are on the menu. But it's with his Cuban fare that owner George Quesada really proves himself: flavorful black beans and rice, terrific papa rellena. Two of his best appetizers, a tamal with pork and caramelized onions and crunchy-tender ham... More »
Ah, the dreaded flat tire. Since ours is a wheeled society, flats are inevitable. You can only hope one doesn't occur in a truly dangerous situation, like on a freeway in Los Angeles after dropping a friend off at the airport. That happened to me... More »
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